Method of cultivating yellow needle mushrooms in bottle
A yellow golden needle and bottle planting technology, applied in the fields of botanical equipment and methods, cultivation, plant cultivation, etc., can solve the problems of difficult to improve the nutrient content, dark color of mushroom feet, and not full mushroom shape, etc. The effect of rapid reproduction, high sugar content, and long growth bacteria
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Embodiment 1
[0081] The extraction medium of this embodiment is prepared from the following components by weight:
[0082] 10 parts of lemon peel, 5 parts of sugarcane, 5 parts of chives, 3 parts of millet flour, 3 parts of pumpkin, 0.5 parts of sodium chloride, 2 parts of silkworm chrysalis powder, 0.3 parts of yeast powder, 0.5 parts of tomato extract, 0.3 parts of paclobutrazol powder, 0.2 parts of Luosu powder, 3 parts of chitosan, 0.5 parts of magnesium carbonate, 20 parts of trehalose, 1.3 parts of nano calcium carbonate, 0.2 parts of sodium lauryl sulfonate.
[0083] Prepare the culture medium according to the above-mentioned culture medium preparation process.
[0084] The weight of each lemon peel slice is between 2-3g, soaked in 3% sodium chloride solution for 3-4d, dried, crushed into powder, and set aside;
[0085] Cut chives into small pieces with a length of 0.5-1cm, mix them with the above-mentioned powdered lemon peel, stir evenly, add 10 times the weight of water, shake a...
Embodiment 2
[0092] Medium, including the following components by weight: 15 parts of lemon peel, 8 parts of sugarcane, 10 parts of leek, 6 parts of millet flour, 6 parts of pumpkin, 1 part of sodium chloride, 3 parts of silkworm chrysalis powder, 0.5 part of yeast powder, tomato 1 part of extract, 0.5 part of paclobutrazol powder, 0.4 part of anti-falling powder, 5 parts of chitosan, 2.5 parts of magnesium carbonate, 25 parts of trehalose, 9.5 parts of nano-calcium carbonate, and 0.8 part of sodium lauryl sulfonate.
[0093] Prepare according to the method of the above-mentioned Example 1.
Embodiment 3
[0095] Medium, including the following components by weight: 12 parts of lemon peel, 6 parts of sugarcane, 8 parts of leek, 5 parts of millet flour, 5 parts of pumpkin, 0.8 part of sodium chloride, 2.5 parts of silkworm chrysalis powder, 0.4 part of yeast powder, tomato 0.8 parts of extract, 0.4 parts of paclobutrazol powder, 0.3 parts of anti-fall powder, 3.5 parts of chitosan, 2 parts of magnesium carbonate, 22 parts of trehalose, 6 parts of nano-calcium carbonate, and 0.5 part of sodium lauryl sulfonate.
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