Method of cultivating yellow needle mushrooms in bottle

A yellow golden needle and bottle planting technology, applied in the fields of botanical equipment and methods, cultivation, plant cultivation, etc., can solve the problems of difficult to improve the nutrient content, dark color of mushroom feet, and not full mushroom shape, etc. The effect of rapid reproduction, high sugar content, and long growth bacteria

Inactive Publication Date: 2019-03-29
SHANDONG YOUHE BACTERIA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under the premise of cultivating with conventional medium and conventional culture methods in this field, it is difficult to increase the content of the above nutrients
[0004] Yellow Flammulina velutipes h...

Method used

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  • Method of cultivating yellow needle mushrooms in bottle
  • Method of cultivating yellow needle mushrooms in bottle
  • Method of cultivating yellow needle mushrooms in bottle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] The extraction medium of this embodiment is prepared from the following components by weight:

[0082] 10 parts of lemon peel, 5 parts of sugarcane, 5 parts of chives, 3 parts of millet flour, 3 parts of pumpkin, 0.5 parts of sodium chloride, 2 parts of silkworm chrysalis powder, 0.3 parts of yeast powder, 0.5 parts of tomato extract, 0.3 parts of paclobutrazol powder, 0.2 parts of Luosu powder, 3 parts of chitosan, 0.5 parts of magnesium carbonate, 20 parts of trehalose, 1.3 parts of nano calcium carbonate, 0.2 parts of sodium lauryl sulfonate.

[0083] Prepare the culture medium according to the above-mentioned culture medium preparation process.

[0084] The weight of each lemon peel slice is between 2-3g, soaked in 3% sodium chloride solution for 3-4d, dried, crushed into powder, and set aside;

[0085] Cut chives into small pieces with a length of 0.5-1cm, mix them with the above-mentioned powdered lemon peel, stir evenly, add 10 times the weight of water, shake a...

Embodiment 2

[0092] Medium, including the following components by weight: 15 parts of lemon peel, 8 parts of sugarcane, 10 parts of leek, 6 parts of millet flour, 6 parts of pumpkin, 1 part of sodium chloride, 3 parts of silkworm chrysalis powder, 0.5 part of yeast powder, tomato 1 part of extract, 0.5 part of paclobutrazol powder, 0.4 part of anti-falling powder, 5 parts of chitosan, 2.5 parts of magnesium carbonate, 25 parts of trehalose, 9.5 parts of nano-calcium carbonate, and 0.8 part of sodium lauryl sulfonate.

[0093] Prepare according to the method of the above-mentioned Example 1.

Embodiment 3

[0095] Medium, including the following components by weight: 12 parts of lemon peel, 6 parts of sugarcane, 8 parts of leek, 5 parts of millet flour, 5 parts of pumpkin, 0.8 part of sodium chloride, 2.5 parts of silkworm chrysalis powder, 0.4 part of yeast powder, tomato 0.8 parts of extract, 0.4 parts of paclobutrazol powder, 0.3 parts of anti-fall powder, 3.5 parts of chitosan, 2 parts of magnesium carbonate, 22 parts of trehalose, 6 parts of nano-calcium carbonate, and 0.5 part of sodium lauryl sulfonate.

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Abstract

The method provides a method of cultivating yellow needle mushrooms in a bottle. An adopted culture medium comprises following components in parts by weight: 10 to 15 parts of lemon peel, 5 to 8 partsof sugarcane, 5 to 10 parts of hotbed chives, 3 to 6 parts of millet flour, 3 to 6 parts of pumpkin, 0.5 to 1 part of sodium chloride, 2 to 3 parts of silkworm chrysalis powder, 0.3 to 0.5 part of yeast powder, 0.5 to 1 part of tomato extract, 0.3 to 0.5 part of paclobutrazol powder, 0.2 to 0.4 part of 4-chlorophenoxyacetic acid powder, 3 to 5 parts of chitosan, 0.5 to 2.5 parts of magnesium carbonate, 20 to 25 parts of trehalose, 1.3 to 9.5 parts of nano calcium carbonate, and 0.2 to 0.8 part of lauryl sodium sulfonate. According to the method, hotbed chive is adopted. Hotbed chive is rich in proteins, sugar, calcium, iron, phosphor, vitamin A, vitamin B2, vitamin C, nicotinic acid, glycosides and amaroid, has the functions of dispelling coldness and eliminating stasis, enhances the physical strength, and promotes the appetite.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for bottle-growing Flammulina velutipes. Background technique [0002] Flammulina velutipes scientific name hair handle money fungus, also known as hair handle small fire mushroom, structure bacteria, port mushroom, winter mushroom, park wild rice, frozen fungus, golden mushroom, wisdom mushroom and so on. Because of its slender stipe, like day lily, it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algae lichen. Flammulina velutipes has a high medicinal and therapeutic effect. [0003] Flammulina velutipes is not only a delicious food, but also a better health food. The domestic and foreign markets of Flammulina velutipes are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the environmental conditions can be we...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/40A01G18/20
CPCA01G18/00A01G18/20A01G18/40
Inventor 林启相陈福永樊玲玲林启建张瑜
Owner SHANDONG YOUHE BACTERIA IND CO LTD
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