Composite probiotic buccal tablets capable of preventing and treating oral diseases and preparation method of composite probiotic buccal tablets
A technology for compounding probiotics and oral diseases is applied in the field of compound probiotics lozenges for preventing and treating oral diseases and the preparation field thereof, which can solve the problems of inability to play a health-care role, poor palatability, low nutritional value, etc. The effect of diversified taste and high nutritional value
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Embodiment 1
[0021] The method for preparing the compound probiotic buccal tablet of 100g prevention and treatment of oral diseases comprises the following steps:
[0022] (1) Screen the raw materials and weigh them according to the following proportions: 10g of probiotic freeze-dried powder, 50g of prebiotics, 10g of fruit powder, 20g of milk powder, 4g of sugar, 6g of tableted candy additives, among which, the tableted candy additives Including 1g of microcrystalline cellulose, 1g of starch sugar, 1g of maltose, 0.5g of magnesium stearate, 0.5g of citric acid, 1.5g of mint, and 0.5g of silicon dioxide as a processing aid; the freeze-dried probiotic powder is secondary cheese Lactobacillus CGMCC15025 and Lactobacillus salivarius CGMCC15701, the two kinds of probiotics are mixed in any proportion, and the total number of viable bacteria in the freeze-dried powder of probiotics is ≥1×10 10 / gram;
[0023] (2) Mix the weighed raw materials;
[0024] (3) Compress the mixed raw materials int...
Embodiment 2
[0026] The method for preparing the compound probiotic buccal tablet of 100g prevention and treatment of oral diseases comprises the following steps:
[0027](1) Screen the raw materials and weigh them according to the following proportions: 20g of probiotic freeze-dried powder, 30g of prebiotics, 30g of vegetable powder, 10g of milk powder, 5g of sugar, 5g of tableted candy additives, among which, tableted candy additives Including microcrystalline cellulose 0.75g, starch sugar 0.75g, maltose 0.75g, magnesium stearate 0.5g, citric acid 0.5g, Haematococcus pluvialis powder 0.25g, processing aid silicon dioxide 1.5g; The probiotic freeze-dried powder is Lactobacillus salivarius CGMCC15701, Lactobacillus paracasei CGMCC15025 and Bifidobacterium longum CGMCC15028, the ratio of the three is arbitrarily mixed, and the total number of live bacteria of the probiotic freeze-dried powder is ≥1×10 10 / gram;
[0028] (2) Mix the weighed raw materials;
[0029] (3) Compress the mixed ra...
Embodiment 3
[0031] The method for preparing the compound probiotic buccal tablet of 100g prevention and treatment of oral diseases comprises the following steps:
[0032] (1) Screen the raw materials and weigh them according to the following proportions: 5g of probiotic freeze-dried powder, 45g of prebiotics, 20g of fruit powder, 15g of milk powder, 3g of sugar, 12g of compressed candy additives, among which, compressed candy additives Including microcrystalline cellulose 1.8g, starch sugar 1.8g, maltose 1.8g, magnesium stearate 0.9g, citric acid 0.9g, mint 1.8g, Haematococcus pluvialis powder 0.6g processing aid silicon dioxide 2.4g The probiotic lyophilized powder is Lactobacillus salivarius CGMCC15701, Lactobacillus paracasei CGMCC15025, Bifidobacterium longum CGMCC15028 and Lactobacillus rhamnosus CGMCC15027, the ratio of the four is mixed arbitrarily, and the total activity of the probiotic lyophilized powder is The number of bacteria ≥ 1 × 10 10 / gram;
[0033] (2) Mix the weighed...
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