Composite probiotic buccal tablets capable of preventing and treating oral diseases and preparation method of composite probiotic buccal tablets
A technology for compounding probiotics and oral diseases is applied in the field of compound probiotics lozenges for preventing and treating oral diseases and the preparation field thereof, which can solve the problems of inability to play a health-care role, poor palatability, low nutritional value, etc. The effect of diversified taste and high nutritional value
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[0020] Example 1
[0021] The method for preparing 100g of composite probiotic lozenges for preventing and treating oral diseases includes the following steps:
[0022] (1) The raw materials are screened and weighed according to the following proportions: 10g of probiotic freeze-dried powder, 50g of prebiotics, 10g of fruit powder, 20g of milk powder, 4g of sugar, 6g of tableted candy additives, of which, tableted candy additives Including 1g of microcrystalline cellulose, 1g of starch sugar, 1g of maltosaccharin, 0.5g of magnesium stearate, 0.5g of citric acid, 1.5g of peppermint, and 0.5g of processing aid silicon dioxide; the probiotic freeze-dried powder is side cheese Lactobacillus CGMCC15025 and Lactobacillus salivarius CGMCC15701, the two probiotics are mixed in any ratio, and the total number of viable probiotics freeze-dried powder is ≥1×10 10 / G;
[0023] (2) Mix the weighed raw materials;
[0024] (3) Compress the mixed raw materials to obtain 100g of composite probiotic l...
Example Embodiment
[0025] Example 2
[0026] The method for preparing 100g of composite probiotic lozenges for preventing and treating oral diseases includes the following steps:
[0027] (1) The raw materials are screened and weighed according to the following proportions: 20g of probiotic lyophilized powder, 30g of prebiotics, 30g of vegetable powder, 10g of milk powder, 5g of sugar, 5g of tableting candy additives, of which, tableting candy additives Including 0.75g of microcrystalline cellulose, 0.75g of starch sugar, 0.75g of maltosaccharin, 0.5g of magnesium stearate, 0.5g of citric acid, 0.25g of Haematococcus pluvialis powder, 1.5g of processing aid silicon dioxide; The probiotic freeze-dried powder is Lactobacillus salivarius CGMCC15701, Lactobacillus paracasei CGMCC15025 and Bifidobacterium longum CGMCC15028, and the ratio of the three is any mixture. The total number of live bacteria of the probiotic freeze-dried powder is ≥1×10 10 / G;
[0028] (2) Mix the weighed raw materials;
[0029] (3)...
Example Embodiment
[0030] Example 3
[0031] The method for preparing 100g of composite probiotic lozenges for preventing and treating oral diseases includes the following steps:
[0032] (1) The raw materials are screened and weighed according to the following proportions: 5g of probiotic freeze-dried powder, 45g of prebiotics, 20g of fruit powder, 15g of milk powder, 3g of sugar, 12g of tableted candy additives, of which, tableted candy additives Including microcrystalline cellulose 1.8g, starch sugar 1.8g, maltosaccharin 1.8g, magnesium stearate 0.9g, citric acid 0.9g, peppermint 1.8g, Haematococcus pluvialis powder 0.6g processing aid silicon dioxide 2.4g The probiotic freeze-dried powder is Lactobacillus salivarius CGMCC15701, Lactobacillus paracasei CGMCC15025, Bifidobacterium longum CGMCC15028 and Lactobacillus rhamnosus CGMCC15027, the ratio of the four is any mixture, the total activity of the probiotic freeze-dried powder Number of bacteria≥1× 10 10 / G;
[0033] (2) Mix the weighed raw mate...
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