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Biscuit suitable for nephropathy patients to eat

A technology for patients and nephropathy, applied in application, bakery, food science and other directions, can solve the problems of poor taste, unbalanced nutritional components, poor absorption effect, etc. Effect

Inactive Publication Date: 2019-04-02
席敦香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Secondly, it also has the problems of unbalanced nutritional components, poor absorption effect and bad taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A biscuit suitable for kidney disease patients is made of the following raw materials in parts by weight: 20 parts of lotus root powder, 3 parts of isomaltooligosaccharide, 2 parts of yeast dextran, 2 parts of corn oil, 1 part of agarose, and inulin 10 parts, 5 parts of mono-6-amino-6-deoxy-β-cyclodextrin gluconate, 1 part of Chinese herbal medicine extract, 1 part of hair powder, 15 parts of water.

[0024] The Chinese herbal medicine extract is made from the following raw materials in parts by weight: 1 part of licorice, 5 parts of astragalus, 2 parts of raw Shouwu, 1 part of Shiwei, 2 parts of coix seed root, 2 parts of pumpkin gourd, 2 parts of Xuanhusuo 1 part, 1 part wild osmanthus, 1 part dog ridge, 1 part wolfberry.

[0025] The preparation method of the Chinese herbal medicine extract comprises the following steps: drying licorice, astragalus, shouwu, shiwei, yimigen, pumpkin gourd, black husuo, wild osmanthus, dog ridge, wolfberry, pulverized, and ground into ...

Embodiment 2

[0031] A biscuit suitable for kidney disease patients is made of the following raw materials in parts by weight: 23 parts of lotus root powder, 4 parts of isomaltooligosaccharide, 3 parts of yeast dextran, 3 parts of corn oil, 2 parts of agarose, and inulin 11 parts, 6 parts of mono-6-amino-6-deoxy-β-cyclodextrin gluconate, 2 parts of Chinese herbal medicine extract, 2 parts of hair powder, 16 parts of water.

[0032] The Chinese herbal medicine extract is made from the following raw materials in parts by weight: 2 parts of licorice, 6 parts of astragalus, 3 parts of Shouwu, 2 parts of stone reed, 3 parts of coix seed root, 3 parts of pumpkin gourd, and 3 parts of Xuanhusuo 2 parts, 2 parts of wild osmanthus, 2 parts of dog ridge, 2 parts of wolfberry.

[0033]The preparation method of the Chinese herbal medicine extract comprises the following steps: drying licorice, astragalus, shouwu, shiwei, yimigen, pumpkin gourd, black husuo, wild osmanthus, dog ridge, wolfberry, pulveri...

Embodiment 3

[0039] A biscuit suitable for kidney disease patients is made of the following raw materials in parts by weight: 25 parts of lotus root powder, 5 parts of isomaltooligosaccharide, 4 parts of yeast dextran, 3 parts of corn oil, 3 parts of agarose, and inulin 13 parts, mono-6-amino-6-deoxy-β-cyclodextrin gluconate 8 parts, Chinese herbal medicine extract 3 parts, hair powder 2 parts, water 18 parts.

[0040] The Chinese herbal medicine extract is made from the following raw materials in parts by weight: 3 parts of licorice, 5 parts of astragalus, 4 parts of Shouwu, 3 parts of stone reed, 3 parts of coix seed root, 3 parts of pumpkin gourd, 4 parts of Xuanhusuo 1 part of wild osmanthus, 2 parts of dog ridge, 3 parts of wolfberry.

[0041] The preparation method of the Chinese herbal medicine extract comprises the following steps: drying licorice, astragalus, shouwu, shiwei, yimigen, pumpkin gourd, black husuo, wild osmanthus, dog ridge, wolfberry, pulverized, and ground into Pow...

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Abstract

The invention discloses a biscuit suitable for nephropathy patients to eat. The biscuit is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of lotus root starch, 3-7 parts of isomaltooligosacharide, 2-5 parts of yeast glucan, 2-4 parts of corn oil, 1-5 parts of agarose, 10-15 parts of inulin, 5-10 parts of mono-6-amino-6-deoxy-beta-cyclodextrin gluconate, 1-3 parts of a Chinese herbal medicine extract, 1-3 parts of baking powder and 15-20 parts of water. The biscuit suitable for nephropathy patients to eat can effectively improve nutritional deficiency and delay the process of deterioration of renal function. The biscuit has balanced nutrition, good absorption effect and good taste, can effectively improve the intestinal functions, removes the toxins produced by intestinal microorganisms, and meets the nutritional requirements of low protein intake of nephropathy patients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a biscuit suitable for kidney disease patients. Background technique [0002] In recent years, with the deepening of population aging, unhealthy eating habits, accelerated pace of life, and increased pressure from life and work, more and more people suffer from chronic kidney disease. Malnutrition is a common disease. Chronic kidney disease patients have a high incidence of malnutrition. At the same time, patients with chronic renal insufficiency, especially CKD stage IV patients, have an increased nutritional risk and an increased proportion of malnutrition. When patients enter dialysis, patients often have body volume overload, pulmonary edema, uncontrollable high blood pressure, anorexia caused by azotemia, malnutrition, anemia, electrolyte imbalance and heart disease. If the diet is not strictly controlled, it is easy to lead to unstable condition, and even death due...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/064A21D13/062A21D2/36A21D2/18A21D2/24
CPCA21D13/064A21D2/181A21D2/24A21D2/36A21D2/366A21D13/062
Inventor 席敦香李小丽迟福艳
Owner 席敦香
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