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Fermentation puffed feed for adult Basa and preparation method of fermentation puffed feed

A technology of extruded feed and pangasius, which is applied in the field of breeding, can solve the problems of unsatisfactory feed utilization rate, increased yellow meat rate of pangasius, and uneven particle size, etc., to improve feed utilization rate, better absorption and utilization of feed, and protein content high effect

Inactive Publication Date: 2019-04-12
FUJIAN TIANMA TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing pangasius feed is often extruded feed. Due to the complex components and uneven particle size, the expansion is not sufficient or uniform enough, resulting in poor feed quality, and then the utilization rate of pangasius to feed is not ideal. At the same time It will also lead to an increase in the yellow meat rate of pangasius

Method used

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  • Fermentation puffed feed for adult Basa and preparation method of fermentation puffed feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) 13 parts of domestic semi-skimmed fish meal, 18 parts of high-gluten flour, 1 part of corn, 15 parts of soybean meal, 12 parts of rapeseed meal, 3 parts of sunflower meal, 2 parts of minerals, 0.6 parts of choline chloride, phosphoric acid 1.35 parts of calcium dihydrogen, 3 parts of shrimp shell powder and 5 parts of pork powder are mixed and pulverized by an ultrafine pulverizer, and mixture A is obtained after sieving;

[0043](2) Add 1 part of yeast and appropriate amount of water to the mixture A, adjust the moisture to 18%, carry out sealed fermentation with plastic film, the fermentation temperature is 45°C, and the fermentation time is 3 days. After fermentation, dry to 8% moisture, mixture B is obtained;

[0044] (3) Add 1 part of soybean oil, 0.2 part of multidimensional, 0.5 part of leucine, 0.5 part of lysine, 0.5 part of methionine, 0.5 part of phenylalanine, 0.5 part of arginine, and histamine into the mixture B 0.5 part of acid, 3 parts of antioxidan...

Embodiment 2

[0049] (1) 18 parts of domestic semi-skimmed fish meal, 20 parts of high-gluten flour, 3 parts of corn, 18 parts of soybean meal, 17 parts of rapeseed meal, 4 parts of sunflower meal, 5 parts of minerals, 0.8 parts of choline chloride, phosphoric acid 2 parts of calcium dihydrogen, 4 parts of shrimp shell powder and 10 parts of pork powder are mixed and pulverized by an ultrafine pulverizer, and mixture A is obtained after sieving;

[0050] (2) Add 2 parts of yeast and appropriate amount of water to the mixture A, adjust the moisture to 20%, carry out sealed fermentation with plastic film, the fermentation temperature is 50°C, and the fermentation time is 4 days. After fermentation, dry to 10% moisture. mixture B is obtained;

[0051] (3) Add 3 parts of soybean oil, 0.2 parts of multidimensional, 0.7 parts of leucine, 0.7 parts of lysine, 0.8 parts of methionine, 0.7 parts of phenylalanine, 0.7 parts of arginine, and histamine to the mixture B 0.7 parts of acid, 6 parts of an...

Embodiment 3

[0056] (1) 21 parts of domestic semi-skimmed fish meal, 22 parts of high-gluten flour, 5 parts of corn, 22 parts of soybean meal, 22 parts of rapeseed meal, 4.5 parts of sunflower meal, 6 parts of minerals, 0.9 parts of choline chloride, phosphoric acid 2.25 parts of calcium dihydrogen, 7 parts of shrimp shell powder and 15 parts of pork powder are mixed and pulverized by an ultrafine pulverizer, and mixture A is obtained after sieving;

[0057] (2) Add 3 parts of yeast and appropriate amount of water to the mixture A, adjust the moisture to 23%, carry out sealed fermentation with plastic film, the fermentation temperature is 55°C, and the fermentation time is 5 days. After fermentation, dry to 12% moisture, mixture B is obtained;

[0058] (3) Add 4 parts of soybean oil, 0.2 parts of multidimensional, 1 part of leucine, 1 part of lysine, 1 part of methionine, 1 part of phenylalanine, 1 part of arginine, and histamine to the mixture B 1 part of acid, 9 parts of antioxidant and...

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Abstract

The invention discloses a fermentation puffed feed for adult Basa and a preparation method of the fermentation puffed feed. According to the method, nutrient components are reasonably distributed, sothat more nutrient supply can be well provided for growth and development of the adult Basa. Through fermentation degradation before puffing, the Basa can well absorb and utilize the feed, so that theconversion rate of the feed is increased. Bacillus is used, so that digestion and decomposition effects of Basa to the feed can be well promoted, the feed conversion rate is further increased, and besides, the immunocompetence of the Basa and the water quality environment are greatly improved.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a fermented and expanded pangasius feed and a preparation method thereof. Background technique [0002] Pangasius is an important freshwater aquaculture species in Southeast Asian countries. It has the characteristics of fast growth, high yield, low oxygen resistance, and strong disease resistance. It has strong adaptability to water quality and environment and does not require high breeding technology. The main ingredients of boiled fish, pan-fried fish, Western-style fried fish steak, baked fish steak, etc. With the rapid growth of pangasius in my country's terminal consumption market and the huge profits Vietnam pangasius has gained in my country's market, domestic investment in pangasius farming has continued to increase, especially the rapid rise of Guangxi, Guangdong and Hainan. [0003] However, the quality varies, which is mainly reflected in the meat quality. There ar...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/22A23K10/30A23K10/37A23K20/158A23K20/20A23K20/105A23K20/26A23K20/174A23K10/26A23K10/20A23K10/12A23K20/142A23K20/132A23K40/10A23K40/30A23K40/25
CPCA23K10/12A23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K20/105A23K20/132A23K20/142A23K20/158A23K20/174A23K20/20A23K20/26A23K40/10A23K40/25A23K40/30A23K50/80Y02A40/818Y02P60/87
Inventor 李昌辉张蕉南杨欢胡兵张振宇杜洋张蕉霖刘俊伟陈庆堂
Owner FUJIAN TIANMA TECH GRP
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