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Method for improving endurance capacity of lactic acid bacteria under acidic conditions

An acid condition, lactic acid bacteria technology, applied in the field of genetic engineering and microbial engineering, can solve the problems of osmotic stress, accumulation of by-products, influence on bacterial growth and metabolism, etc., to achieve improved tolerance, less workload, and high success rate Effect

Active Publication Date: 2019-04-16
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the addition of alkaline substances often leads to the accumulation of by-products, and the salts formed in the by-products will once again lead to a hypertonic environment for cells, resulting in osmotic stress, which will affect the growth and metabolism of bacteria again

Method used

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  • Method for improving endurance capacity of lactic acid bacteria under acidic conditions
  • Method for improving endurance capacity of lactic acid bacteria under acidic conditions
  • Method for improving endurance capacity of lactic acid bacteria under acidic conditions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1: Construction of recombinant bacterial strain

[0051] Specific steps are as follows:

[0052] (1) Obtain the glnP gene sequence as shown in SEQ ID NO.1 from the NCBI database (glnP gene is the gene of encoding glutamine ABC transporter GlnP, and glutamine ABC transporter GlnP is used for transporting gluten on the membrane. amino acid), the glnQ gene sequence shown in SEQ ID NO.2 (glnQ is the gene encoding the glutamine transport ATP binding protein GlnQ, and the glutamine transport ATP binding protein GlnQ is used to transport glutamate on the membrane and aspartic acid), the oppB gene sequence shown in SEQID NO.3 (oppB is the gene encoding the peptide transport system permease OppB, and the peptide transport system permease OppB is used to transport oligopeptides on the membrane protein), the malF gene sequence shown in SEQ ID NO.4 (malF is the gene encoding the maltose ABC transporter permease MalF, and the maltose ABC transporter permease MalF is the ...

Embodiment 2

[0060] Embodiment 2: the growth performance test of recombinant bacterial strain

[0061] Specific steps are as follows:

[0062] (1) The bacterial strain L lactis NZ9000 (pNZ8148) (control) containing only the blank plasmid pNZ8148 and the bacterial strain L lactis (GlnP), L lactis (GlnQ), L lactis (OppB) and L lactis (MalF) obtained in Example 1 They were respectively inoculated in GM17 liquid medium supplemented with 10 μg / mL chloramphenicol for activation, and placed in a 30°C incubator for static culture overnight;

[0063] (2) Transfer the above-obtained seed solution to fresh chloramphenicol (10 μg / mL) GM17 liquid medium with an inoculum size of 2%, and culture it statically at 30° C.;

[0064] (3) During the culturing process, samples were taken at regular intervals to measure the OD value at a wavelength of 600nm;

[0065] (4) Cultivate to OD 600 Add 10ng / mL Nisin at 0.4 to induce the expression of the transporter, with time as the abscissa, OD 600 The value is t...

Embodiment 3

[0067] Example 3: Tolerance test of recombinant strains under lactic acid stress conditions

[0068] Specific steps are as follows:

[0069] The bacterial strain L lactis (Vector) (control) containing only the blank plasmid pNZ8148 and the bacterial strains L lactis (GlnP) and L lactis (GlnQ) obtained in Example 1 were respectively induced and cultured in GM17 medium at 30° C. for 6 h, The cells were collected by centrifugation, washed twice with 0.85% normal saline, and then resuspended in fresh GM17 (containing 10 μg / mL of chloramphenicol) at pH 4.0 (adjusted by lactic acid) equal to the volume of the collected bacterial solution, respectively. 1.5h, 2.5h, and 3h; wash the stressed bacterial suspension twice and resuspend it in an equal volume of normal saline, take 10 μL of the resuspension, dilute different gradients and inoculate it on a GM17 chloramphenicol plate to determine the viable bacteria number and survival rate (results such as Figure 6-7 shown);

[0070] Am...

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Abstract

The invention discloses a method for improving the endurance capacity of lactic acid bacteria under acidic conditions and belongs to the technical field of genetic engineering and microbial engineering. By means of the method, recombinant lactococcus lactis L lactis (GlnP) and L lactis (GlnQ) with obviously improved endurance capacity under the acidic conditions are obtained by overexpressing GlnPor GlnQ protein in the lactococcus lactis. Compared with control strains, the recombinant lactococcus lactis L lactis (GlnP) obtained by the method has the advantage that the endurance capacity underthe acidic conditions is obviously improved, and the endurance capacity of the recombinant lactococcus lactis L lactis (GlnP) under the condition of lactic acid is improved by 15.2 times. Compared with the control strains, the recombinant lactococcus lactis L lactis (GlnQ) obtained by the method has the advantage that the endurance capacity of the recombinant lactococcus lactis L lactis (GlnQ) under the acidic conditions is obviously improved, and the endurance capacity of the recombinant lactococcus lactis L lactis (GlnQ) under the condition of lactic acid is improved by 11.4 times.

Description

technical field [0001] The invention relates to a method for improving the tolerance of lactic acid bacteria to acidic conditions, and belongs to the technical fields of genetic engineering and microbial engineering. Background technique [0002] Lactic Acid Bacteria (LAB) is one of the earliest bacteria used by humans. As early as the 3rd century BC, our ancestors used it to make pickles and pickles. These bacteria have been used in food processing for a long time . At the same time, some probiotics in lactic acid bacteria can not only improve the nutritional value of food, improve food flavor, improve food preservation and added value, but also serve as probiotics in the human gastrointestinal tract, which can maintain the balance of intestinal flora and improve the body's immunity. It has multiple functions such as strength and promotion of nutrient absorption. [0003] However, in the production process of the food industry, with the metabolic growth of lactic acid bac...

Claims

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Application Information

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IPC IPC(8): C12N1/21C12N15/74C12N15/31C12R1/01
CPCC07K14/195C12N15/74
Inventor 张娟杨佩珊刘为佳朱政明陈坚堵国成
Owner JIANGNAN UNIV