Preparation method of methionine-chelated iodine for feed
The technology of methionine chelation and methionine is applied in the field of preparation of methionine chelated iodine for feed, which can solve the problems of difficult intestinal absorption and low solubility, and achieve the effects of easy popularization, high absorption rate and convenient operation.
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Embodiment 1
[0015] Put methionine: iodine: water into the chemical reaction kettle with a molar ratio of 22:6:72, keep the temperature at room temperature, start the agitator, monitor the pH value at any time, adjust the pH value to 7.0 with 10% sodium hydroxide aqueous solution, and the reaction time is 1.0 hours; the reactant is sent to a centrifuge for separation, and the solid obtained after removing water is methionine chelated iodine, and the methionine chelated iodine is sent to a dryer for sealing and drying for 1.0 hour to obtain a finished product.
Embodiment 2
[0017] Put methionine: iodine: water into the chemical reaction kettle with a molar ratio of 23:6:71, keep the temperature at room temperature, start the agitator, monitor the pH value at any time, adjust the pH value to 7.1 with 10% sodium hydroxide aqueous solution, and the reaction time is 0.9 hours; the reactant is sent to a centrifuge for separation, and the solid obtained after removing water is methionine chelated iodine, and the methionine chelated iodine is sent to a dryer for sealing and drying for 1.1 hours to obtain a finished product.
Embodiment 3
[0019] Put methionine: iodine: water into the chemical reaction kettle with a molar ratio of 24:6:70, keep the temperature at room temperature, start the agitator, monitor the pH value at any time, adjust the pH value to 7.2 with 10% sodium hydroxide aqueous solution, and the reaction time is 1.0 hours; the reactant is sent to a centrifuge for separation, and the solid obtained after removing water is methionine chelated iodine, and the methionine chelated iodine is sent to a dryer for sealing and drying for 1.2 hours to obtain a finished product.
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