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Chinese chestnut-pea cake

A pea and chestnut technology, applied in the direction of food science, etc., can solve the problems of not being able to store for a long time, without sterilizing treatment, etc., and achieve the effect of low cost, outstanding kidney health care function, and simple production

Inactive Publication Date: 2019-05-17
梁苑春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the two pea cake products have the characteristics of outstanding flavor and simple preparation process, they cannot be stored for a long time because they have not been sterilized, and they can only be sold and eaten in time as cooked food made on site

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of chestnut pea cake, its raw ingredients mass parts are: peeled peas 100kg, white granulated sugar 35kg, chestnut powder 5kg, medlar powder 3kg, glucose syrup 5kg, sodium bicarbonate 0.3kg, edible salt 0.1kg, edible vegetable oil 0.2kg ;

[0025] Described a kind of chestnut pea cake preparation method comprises the following steps:

[0026] (1) Soaking of peas

[0027] Measure the peeled peas according to the above parts by mass, add water to soak at room temperature for 6 until the peas fully absorb water and swell, remove and wash with water once;

[0028] (2) Cook mud

[0029] Measure white granulated sugar, chestnut powder, glucose syrup and sodium bicarbonate respectively according to the above-mentioned parts by mass, dissolve sodium bicarbonate in drinking water whose quality is 3 times that of peeled peas, mix with the soaked peas obtained in step (1), and mix them at 90 Boil for 55 minutes under ℃ condition, stirring and beating continuously, then a...

Embodiment 2

[0038] A kind of chestnut pea cake, its raw ingredients mass parts are: peeled peas 100kg, white granulated sugar 45kg, chestnut powder 10kg, medlar powder 5kg, glucose syrup 10kg, sodium bicarbonate 0.4kg, edible salt 0.2kg, edible vegetable oil 0.3kg ;

[0039] Described a kind of chestnut pea cake preparation method comprises the following steps:

[0040] (1) Soaking of peas

[0041] Measure the peeled peas according to the above mass parts, add water to soak at room temperature for 15 hours until the peas fully absorb water and swell, remove and wash with water 1-2 times;

[0042] (2) Cook mud

[0043] Measure white granulated sugar, chestnut powder, glucose syrup and sodium bicarbonate according to the above-mentioned parts by mass, dissolve sodium bicarbonate in drinking water whose quality is 3 times that of peeled peas, mix with the soaked peas obtained in step (1), and mix them at 95 Boil for 85 minutes at ℃ for 85 minutes, continuously stir and beat, then add gluc...

Embodiment 3

[0052] A kind of chestnut pea cake, its raw ingredients mass parts are: peeled peas 100kg, white granulated sugar 40kg, chestnut powder 8kg, medlar powder 4kg, glucose syrup 8kg, sodium bicarbonate 0.3kg, edible salt 0.2kg, edible vegetable oil 0.3kg The preparation method of described a kind of chestnut pea cake comprises the following steps:

[0053] (1) Soaking of peas

[0054] Measure the peeled peas according to the above parts by mass, soak them in water at room temperature for 10 hours until the peas fully absorb water and swell, take them out and wash them with water twice;

[0055] (2) Cook mud

[0056] Measure white granulated sugar, chestnut powder, glucose syrup and sodium bicarbonate respectively according to the above-mentioned parts by mass, dissolve sodium bicarbonate in drinking water whose quality is 3 times that of peeled peas, mix with the soaked peas obtained in step (1), and mix them at 93 Boil for 75 minutes under ℃ condition, stirring, beating and cru...

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PUM

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Abstract

A Chinese chestnut-pea cake is prepared by soaking, boiling, paste making, moulding, sterilization, drying, packaging and other steps. The technology is reasonable, added Chinese chestnut and wolfberry have certain kidney-tonifying and health-care effects, and wolfberry and glucose syrup are helpful to moulding; added table salt and edible oil make the taste better and the preservation easier. Based on the technical scheme, the Chinese chestnut-pea cake is a Chinese chestnut-pea cake long in shelf life and rich in various nutrients and physical active ingredients, and the needs of people for easy-to-eat pea cake products having rich nutrients and kidney-tonifying and health-care functions are met.

Description

technical field [0001] The invention belongs to the field of food and its processing, in particular to a chestnut pea cake. Background technique [0002] Peas are a nutrient-dense food. Peas are rich in starch, protein, dietary fiber, vitamins and minerals, and are rich in functional oligosaccharides, which have high nutritional and health value. Functional oligosaccharides are also called bifidofactors. As nutrients for intestinal bifidobacteria probiotics, they can improve intestinal flora, laxatives, and prevent constipation. Traditional Chinese medicine believes that peas are sweet in taste and flat in nature, and enter the spleen and stomach meridians. It has the functions of invigorating the middle and replenishing qi, invigorating the spleen and removing dampness, promoting bowel movement, and detoxification. [0003] Chestnut, known as the "King of Dried Fruits", has another name called chestnut, big chestnut, and chestnut. The flesh is light yellow and tastes sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L11/00A23L25/00A23L29/30A23L33/10
Inventor 梁苑春
Owner 梁苑春
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