Preparation method of inonotus obliquus non sugar extractives and application thereof
A technology of Inonotus obliquus and its extract, which is applied in the field of preparation of non-sugar extracts, can solve the problems of lack of extraction and preparation methods of non-sugar active ingredients, achieve excellent antibacterial function, less types, and simple and easy operation Effect
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Embodiment 1
[0028] The preparation of the non-sugar extract of embodiment 1 Inonotus obliquus
[0029] 1. Cultivation and fermentation of Inonotus obliquus
[0030] Medium formula: birch powder 5%, 10% glucose, 1.5% peptone, 0.2% KH 2 PO 4 , 0.2% MgSO 4 , and the rest is water. Autoclave the prepared liquid culture medium.
[0031] Inoculate the mycelium of Inonotus obliquus into 50ml of liquid medium, and vibrate at 150rpm / min at 25°C for 1-2 days to obtain seed liquid, and inoculate the seed liquid into 300ml of In the culture medium, shake culture at 150 rpm / min at 25° C. for 5-7 days to obtain a culture solution.
[0032] 2. Cold induction of Inonotus obliquus
[0033] The above-mentioned Inonotus obliquus culture solution was placed in a refrigerator at 4°C for cold induction for 20-40 days. Preferably, the cold induction time is 30 days. This step helps Inonotus obliquus to induce the expression of the target product in extreme environments.
[0034] 3. Preparation of freez...
Embodiment 2
[0046] Antibacterial experiment of embodiment 2 Inonotus obliquus non-sugar extract
[0047] 1. Cultivation of indicator bacteria:
[0048] Escherichia coli, Staphylococcus aureus, Salmonella typhimurium and Shigella were inoculated in beef extract peptone base respectively, and cultured with shaking at 37°C; Candida albicans was inoculated in PDA medium, and cultured at 28°C Shake the culture to obtain the bacterial liquid respectively.
[0049] 2. Setting of sample group:
[0050] Set up the experimental group and the control group respectively according to the following method, and set up at least 3 repetitions for each group:
[0051] Experimental group 1: The chloroform extract of Inonotus obliquus was prepared according to the above-mentioned complete experimental procedures as a sample; Experimental group 2: The fermentation supernatant that was fermented and cold-induced and filtered to remove Inonotus obliquus cells was concentrated at low temperature Finally, it w...
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