A strain of Brevibacterium flavum producing l-proline and its application
A technology of Brevibacterium flavum and proline, which is applied in the field of bioengineering and can solve the problems of inhibiting L-proline synthesis and the like
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Embodiment 1
[0024] Embodiment 1: the screening of bacterial strain
[0025] Screening liquid medium: sodium glutamate 70g, glucose 5g, beef extract 5g, yeast powder 5g, peptone 10g, sodium chloride 5g, dilute to 1L with distilled water, pH7.0-7.2, sterilize at 121°C for 30min.
[0026] Screening solid medium: sodium glutamate 65g, glucose 5g, beef extract 5g, yeast powder 5g, peptone 10g, sodium chloride 5g, agar 20g, distilled water to 1L, pH7.0~7.2, sterilized at 121℃ 30min.
[0027] Obtain a strain of Brevibacterium flavum through screening and acclimatization of bacterial strain, it can grow on the screening liquid medium that sodium glutamate concentration is 70g / L and the screening solid medium that sodium glutamate concentration is 65g / L, this The strain was named Brevibacterium flavum FMME444.
[0028] Brevibacterium flavum FMME444, named Brevibacterium flavum FMME444 taxonomically, was deposited in the China Center for Type Culture Collection on January 17, 2019, with the depos...
Embodiment 2
[0029] Example 2: Fermentation of Brevibacterium flavum FMME444 to produce L-proline
[0030] Solid plate medium: glucose 5g, beef extract 5g, yeast powder 5g, peptone 10g, sodium chloride 5g, agar 20g, dilute to 1L with distilled water, pH7.0~7.2, sterilize at 121°C for 30min.
[0031] Slant medium: 5g glucose, 5g beef extract, 5g yeast powder, 10g peptone, 5g sodium chloride, 20g agar, dilute to 1L with distilled water, pH7.0-7.2, sterilize at 121°C for 30min.
[0032] Seed medium: glucose 30g, potassium dihydrogen phosphate 1-2g, magnesium sulfate 0.5-1g, corn steep liquor 28-30g, urea 2.5-3g, biotin 1000μg, V B1 1000μg, dilute to 1L with distilled water, adjust the pH to 7.0-7.2 with sodium hydroxide solution, and sterilize at 121°C for 30min.
[0033] Fermentation medium: initial glucose 60, corn steep liquor 10g, sodium glutamate 40g, potassium dihydrogen phosphate 1g, anhydrous magnesium sulfate 0.3g, biotin V H 200 μg, V B1 200 μg, dilute to 1 L with distilled wat...
Embodiment 3
[0038] Example 3: Fermentation of Brevibacterium flavum FMME444 to produce L-proline
[0039] The fermentation process is the same as in Example 2, except that the fermentation temperature is 33°C. After the fermentation, the supernatant was collected and the content of L-proline in the fermentation broth was determined by ninhydrin chromogenic method to be 106.7 g / L.
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