Honey pomelo composite enzyme and processing technology thereof
A processing technology, honey pomelo technology, applied in the directions of bifidobacteria, bacteria used in food preparation, functions of food ingredients, etc. Significant therapeutic effect, excellent health care effect, excellent detoxification effect
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Embodiment 1
[0027] The invention provides a honey pomelo comprehensive enzyme, wherein the main ingredients used include the following raw materials in parts by weight: 30-50 parts of honey pomelo, 5-10 parts of papaya, 10-15 parts of pomegranate, 10-20 parts of carrot, 10-15 parts of wolfberry, 10-15 parts of peach, 5-10 parts of apple, 5-15 parts of pineapple, 10-20 parts of ginseng fruit, 5-10 parts of honey pear, 10-15 parts of lemon and 10-20 parts of honey. Said adjuvant comprises 13 parts of bifidobacteria, 15 parts of lactic acid bacteria, 15 parts of Lactobacillus acidophilus and 20 parts of isomaltooligosaccharides in parts by weight;
[0028] Specifically in the present embodiment, the major ingredients used include the following raw materials in parts by weight: 30 parts of honey pomelo, 5 parts of papaya, 10 parts of pomegranate, 10 parts of carrot, 10 parts of wolfberry, 10 parts of peach, 5-10 parts of apple 5-15 parts of pineapple, 10-20 parts of ginseng fruit, 5-10 parts ...
Embodiment 2
[0040] The invention provides a honey pomelo comprehensive enzyme, wherein the main ingredients used include the following raw materials in parts by weight: 30-50 parts of honey pomelo, 5-10 parts of papaya, 10-15 parts of pomegranate, 10-20 parts of carrot, 10-15 parts of wolfberry, 10-15 parts of peach, 5-10 parts of apple, 5-15 parts of pineapple, 10-20 parts of ginseng fruit, 5-10 parts of honey pear, 10-15 parts of lemon and 10-20 parts of honey. Said adjuvant comprises 13 parts of bifidobacteria, 15 parts of lactic acid bacteria, 15 parts of Lactobacillus acidophilus and 20 parts of isomaltooligosaccharides in parts by weight;
[0041] Specifically in the present embodiment, the major ingredients used include the following raw materials in parts by weight: 35 parts of pomelo, 8 parts of papaya, 12 parts of pomegranate, 13 parts of carrot, 12 parts of wolfberry, 13 parts of peach, 8 parts of apple, 8 parts of pineapple, 12 parts of ginseng fruit, 7 parts of honey pear, 12...
Embodiment 3
[0053] The invention provides a honey pomelo comprehensive enzyme, wherein the main ingredients used include the following raw materials in parts by weight: 30-50 parts of honey pomelo, 5-10 parts of papaya, 10-15 parts of pomegranate, 10-20 parts of carrot, 10-15 parts of wolfberry, 10-15 parts of peach, 5-10 parts of apple, 5-15 parts of pineapple, 10-20 parts of ginseng fruit, 5-10 parts of honey pear, 10-15 parts of lemon and 10-20 parts of honey. Said adjuvant comprises 13 parts of bifidobacteria, 15 parts of lactic acid bacteria, 15 parts of Lactobacillus acidophilus and 20 parts of isomaltooligosaccharides in parts by weight;
[0054] Specifically in the present embodiment, the major ingredients used include the following raw materials in parts by weight: 50 parts of pomelo, 10 parts of papaya, 15 parts of pomegranate, 20 parts of carrot, 15 parts of wolfberry, 15 parts of peach, 10 parts of apple, 15 parts of pineapple, 20 parts of ginseng fruit, 10 parts of honeydew p...
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