A method for producing bacterial cellulose by substrate circulation and continuous fermentation
A technology of bacterial cellulose membrane and cellulose membrane, which is applied in the field of continuous fermentation of substrates to produce bacterial cellulose, can solve problems such as unfavorable yield, influence of nutrient transfer, decrease of synthesis rate, etc., and achieve shortened production cycle, stable density, and improved production Efficiency-enhancing effect
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Embodiment 1
[0030] Spread the bacterial strain Komagataeibacter rhaeticus WM407-1 (CCTCC NO: M2016213) stored in glycerol tubes on a solid plate and activate it for 1 day, then pick it and insert it into the seed medium, at 150-200r / min, 30°C Cultivate for 2 days, shaking or stirring for 5 minutes every 4 hours. Then the above-mentioned seed liquid is inserted into the fermentation medium under the Erlenmeyer flask or the fermenter system with the inoculum amount of 6% by volume fraction, and it is shaken intermittently or stirred for 1 day at 30°C (every 4h shakes or stirs 5min, and the shaking speed is 150 -200r / min or the stirring speed is 50-100r / min). Transfer all the fermented liquid cultivated for 1 day into a sterilized stainless steel drum with a movable screen (volume 1L, liquid capacity 600mL), and continue to culture at 30°C. After 2 days of culture, the gas-liquid interface Form a layer of cellulose film, press the BC film grown on the air-liquid interface into the liquid su...
Embodiment 2
[0032]Spread the bacterial strain Komagataeibacter rhaeticus WM407-1 (CCTCC NO: M2016213) stored in glycerol tubes on a solid plate and activate it for 1 day, then pick it and insert it into the seed medium, at 150-200r / min, 30°C Cultured with shaking for 2 days. Then the above-mentioned seed liquid is inserted into the fermentation medium under the Erlenmeyer flask or fermenter system according to the inoculum amount of 6% by volume fraction, and it is intermittently shaken or stirred for 1 day at 30°C, and shakes or stirs for 5min every 4h, and the shaking speed is 150-200r / min or the stirring speed is 50-100r / min. Transfer all the fermented liquid cultured for 1 day into a sterilized stainless steel drum A with a movable screen (volume 1L, liquid capacity 600mL), and continue the static culture at 30°C. After 2 days of culture, put The mobile screen is taken out, and the generated bacterial cellulose film is put into the sterilized stainless steel drum B, and the screen of...
Embodiment 3
[0034] Spread the bacterial strain Komagataeibacter rhaeticus WM407-1 (CCTCC NO: M2016213) stored in glycerol tubes on a solid plate and activate it for 1 day, then pick it and insert it into the seed medium, at 150-200r / min, 30°C Cultivate for 2 days, shaking or stirring for 5 minutes every 4 hours. Then the above-mentioned seed liquid is inserted into the fermentation medium under the Erlenmeyer flask or the fermenter system with the inoculum amount of 6% by volume fraction, and it is shaken intermittently or stirred for 1 day at 30°C (every 4h shakes or stirs 5min, and the shaking speed is 150 -200r / min or the stirring speed is 50-100r / min). Transfer all the fermented liquid cultivated for 1 day into stainless steel drum A with a movable screen after disinfection (volume 1L, liquid capacity 600mL), and continue static cultivation at 30°C. After 2 days of cultivation, the gas-liquid A layer of cellulose film is formed on the interface, and the BC film grown on the air-liqui...
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