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Meal replacement powder

A technology for meal replacement powder and cereals, which is applied in the field of meal replacement powder to achieve the effect of reducing temperature sensitivity, increasing temperature change, and avoiding ingestion

Pending Publication Date: 2019-08-23
贾新会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention: Aiming at the current problem that after eating meal replacement powder, one will feel hungry soon and cannot achieve the effect of meal replacement well, the present invention provides a meal replacement powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The preparation method of the nutrient is as follows: take 100-120 parts of water, 30-35 parts of celery, 22-26 parts of spinach, 15-18 parts of tomato, and 9-12 parts of kiwi fruit according to the number of parts by mass, collect the slurry, freeze-dry, collect dry matter.

[0025] Coarse grains are prepared as follows:

[0026] A. Ball mill corn dregs, dried sweet potato, bran and mixed solvent in a mass ratio of 6-9:4-7:8:3, pass through a 500-mesh sieve, and collect the sieved particles;

[0027] B. Mix the sieved particles, additives and water according to the mass ratio of 10-13:2:5, put it into the steam explosion device, set the pressure at 1.9-2.0MPa, maintain the pressure for 30s, and collect the steam explosion. Filter, wash the filter residue with water, and dry to obtain the coarse grain.

[0028] The mixed solvent is prepared by mixing 0.2mol / L hydrochloric acid solution and ethanol at a volume ratio of 6:3~5.

[0029] The auxiliary agent is any one of...

Embodiment 1

[0040] The preparation method of the nutrient is as follows: take 100 parts of water, 30 parts of celery, 22 parts of spinach, 15 parts of tomato and 9 parts of kiwi fruit for beating according to the parts by mass, collect the slurry, freeze-dry, and collect the dry matter.

[0041] Coarse grains are prepared as follows:

[0042] A. Carry out ball milling with corn dregs, dried sweet potato, bran and mixed solvent by mass ratio 6:4:8:3, cross 500 mesh sieves, collect sieved particles;

[0043] B. Mix the sieved particles, additives and water according to the mass ratio of 10:2:5, put them into the steam explosion device, set the pressure at 1.9MPa, maintain the pressure for 30s, collect the steam explosions, filter, and use water Wash the filter residue and dry to obtain coarse grain.

[0044] The mixed solvent is prepared by mixing 0.2mol / L hydrochloric acid solution and ethanol in a volume ratio of 6:3.

[0045] The additive is sodium bicarbonate.

[0046] The additive i...

Embodiment 2

[0056] The preparation method of the nutrient is as follows: take 110 parts of water, 33 parts of celery, 24 parts of spinach, 17 parts of tomato, and 10 parts of kiwi fruit for beating according to the parts by mass, collect the slurry, freeze-dry, and collect the dry matter.

[0057] Coarse grains are prepared as follows:

[0058] A. Carry out ball milling with corn dregs, dried sweet potato, bran and mixed solvent by mass ratio 8:6:8:3, cross 500 mesh sieves, collect sieved particles;

[0059] B. Mix the sieved particles, additives and water according to the mass ratio of 12:2:5, put them into the steam explosion device, set the pressure at 1.9MPa, maintain the pressure for 30s, collect the steam explosions, filter, and use water Wash the filter residue and dry to obtain coarse grain.

[0060] The mixed solvent is prepared by mixing 0.2mol / L hydrochloric acid solution and ethanol in a volume ratio of 6:4.

[0061] The additive is ammonium bicarbonate.

[0062] The additi...

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Abstract

The invention relates to a meal replacement powder, and belongs to the technical field of food. Nutrients in the meal replacement powder are prepared with various fruits and vegetables as the raw materials, the requirement of a human body for nutrients is met, and meanwhile the intake of high-energy food is avoided; then, by adding coarse cereals, necessary vegetable proteins and sugars are supplemented for the human body through the coarse cereals; chitin is sulfonated through chlorosulfonic acid, combined with oxidized cellulose and then mixed with 2-acetoxyisobutyryl chloride, N,N-diethyl acrylamide and the like to form a chitin-oxidized cellulose modified polymer; by modifying the polymer, the temperature variation is improved, and the antibacterial effect and anti-corrosion property are improved; by brewing the powder with hot water, the raw materials in the meal replacement powder are rapidly wrapped by the modified polymer, the nutrients in the meal replacement powder are released through the decomposition of the polymer after the meal replacement powder is eaten, the nutrients are prevented from being rapidly released, and the meal replacement effect is improved.

Description

technical field [0001] The invention relates to a meal replacement powder, which belongs to the technical field of food. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc. and edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect, and convenient consumption, and achieves the goal of weight loss by reducing energy (calorie) intake while ensuring basic nutritional needs. Especially since the introduction of whole grain flour and organic germ flour, it has been obtained Loved and welcomed by many people who lose weight. [0003] Due to reasons such as lack of exercise, irregular diet, and unbalanced nutrition, more and more people are overweight. With the improvement of living standards and the acceleration of the pace of life, lunch is no longer so rich, and the dinner table is often high-f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L19/00A23L7/10A23L19/10A23L33/125A23L33/16A23L33/175A23L5/00A23L5/10
CPCA23L5/00A23L5/13A23L7/10A23L7/115A23L19/09A23L19/105A23L33/00A23L33/10A23L33/125A23L33/16A23L33/175A23V2002/00A23V2200/30
Inventor 贾新会
Owner 贾新会
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