Application of Fructus Amomi Rotundus essential oil
A technology of white cardamom and essential oil, applied in the field of biomedicine, to achieve the effect of improving biological activity, long half-life, and small side effects
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[0041] The method for preparing white cardamom essential oil of the present invention includes steam distillation extraction and carbon dioxide supercritical extraction.
[0042] The essential oil of white cardamom of the present invention is detected by Gas Chromatography-Mass Spectrometer (GC-MS), and its component ratio is eucalyptol (eucalyptol) in terms of mass percentage (> 60%), β-pinene (β-pinene) (> 7%), α-terpineol (> 5%), α-pinene (α-pinene) (> 2%).
Embodiment 1
[0044] Take 100Kg of fresh or dried fruits or leaves of white cardamom (Amomurn kravanh Pierre ex Gagnep.), put them in a pile for 2 days, crush them to 50 mesh coarse particles, and soak the coarse particles in 8 mass times the pH value of 5.0 hydrochloric acid aqueous solution, Extract overnight. 0.8% cellulase and 0.3% pectinase were added to the extraction mixture and enzymatically hydrolyzed at 37°C for 2.5 hours. Put the above sample and its mixture into a steam distillation extraction instrument, reflux and extract at 110°C for 7 hours, collect the distillate, cool it to room temperature and place it in an oil-water separator for separation. The oil layer is dried and separated with anhydrous sodium sulfate to obtain white cardamom essential oil.
Embodiment 2
[0046] Take 100Kg of fresh or dried fruits or leaves of Java white cardamom (Amomum compactum Soland ex Maton), put them in a pile for 2 days, crush them to 50 mesh coarse particles, and soak the coarse particles in 8 mass times the pH value of 5.0 hydrochloric acid aqueous solution, Extract overnight. 0.8% cellulase and 0.3% pectinase were added to the extraction mixture and enzymatically hydrolyzed at 37°C for 2.5 hours. Put the above sample and its mixture into a steam distillation extraction instrument, reflux and extract at 110°C for 7 hours, collect the distillate, cool it to room temperature and place it in an oil-water separator for separation. The oil layer is dried and separated with anhydrous sodium sulfate to obtain white cardamom essential oil.
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