Monascus for high yield of saccharifying enzyme, esterifying enzyme and protease and isolated culture method and application thereof
A technology for separating, culturing and saccharifying enzymes, applied in the field of winemaking, can solve the problem of undisclosed Monascus, and achieve the effects of elegant and delicate aroma, typical style and soft taste
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Embodiment 1
[0055] The present embodiment provides a kind of Monascus with high yield of glucoamylase, esterase and protease, and the isolation and cultivation method comprises the following steps:
[0056] (1) Grind 10 g of distiller's yeast with a sterile mortar and place it in a conical flask with 90 mL of sterile water, and shake it for 30 minutes to obtain a bacterial suspension;
[0057] (2) After diluting the bacterial suspension obtained in step (1) by 10 times, apply the rolling ball method on the aseptic bran juice solid medium and carry out inverted culture at 30° C. for 8 days to obtain colonies;
[0058] (3) pick the morphologically regular bacterium colony in the step (2) and streak culture on the aseptic bran juice solid medium, carry out 3 times of repeated operation separation and purification, obtain a single pure-bred bacterium colony, and microscopic examination is determined to be the bacterium of the present invention Involved Monascus with high production of glucoam...
Embodiment 2
[0063] The present embodiment provides a kind of Monascus with high yield of glucoamylase, esterase and protease, and the isolation and cultivation method comprises the following steps:
[0064] (1) Grind 10 g of distiller's yeast with a sterile mortar and place it in a conical flask with 90 mL of sterile water, and shake it for 30 minutes to obtain a bacterial suspension;
[0065] (2) After diluting the bacterial suspension obtained in step (1) by 10 times, apply the rolling ball method on the aseptic bran juice solid medium and carry out inverted culture at 20° C. for 10 days to obtain colonies;
[0066] (3) pick the morphologically regular bacterium colony in the step (2) and culture it by streaking on the aseptic bran juice solid medium, carry out 3 repeated operations to separate and purify, and obtain a single pure-bred bacterium colony, which is determined to be Monascus by microscopic examination, It is characterized by colonies that are white in the early stage of cul...
Embodiment 3
[0068] The present embodiment provides a kind of Monascus with high yield of glucoamylase, esterase and protease, and the isolation and cultivation method comprises the following steps:
[0069] (1) Grind 10 g of distiller's yeast with a sterile mortar and place it in a conical flask with 90 mL of sterile water, and shake it for 30 minutes to obtain a bacterial suspension;
[0070] (2) After diluting the bacterial suspension obtained in step (1) by 10 times, apply the rolling ball method on the aseptic bran juice solid medium and carry out inverted culture at 45° C. for 5 days to obtain colonies;
[0071] (3) pick the morphologically regular bacterium colony in step (2) and culture it by streaking on the aseptic bran juice solid medium, carry out 2 repeated operations for isolation and purification, and obtain a single pure-bred bacterium colony, which is determined to be Monascus by microscopic examination, It is characterized by colonies that are white in the early stage of ...
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