Completely fermented pig feed without antibiotics

Abstract

The invention discloses completely fermented pig feed without antibiotics. The pig feed comprises, by weight, 15-25 parts of bean pulp, 25-35 parts of corn, 3-5 parts of purslane herb hay meal, 3-5 parts of Asiatic plantain herb hay meal, 8-10 parts of grain amaranth hay meal, 2-5 parts of glandular chicory herb dry powder, 1-3 parts of silphium dry powder, 2-4 parts of felwort hay meal and 5-6 parts of Japanese hop herb hay meal. By the aid of the action of microbial fermentation, the organic acid content of the pig feed is increased, the digestibility of the pig feed is greatly improved, beneficial viable bacteria are substantially increased, pathogenic bacteria in raw materials are killed, diuresis, blood cooling and detoxication functions of the pig feed can be improved by the aid of compositions such as felwort, dandelion herbs, Asiatic plantain herbs and purslane herbs, and growth can be promoted. Moreover, any antibiotics or hormones are not added into the pig feed, antibiotic and hormone residues inside pork pig bodies can be reduced, and pork is harmless to health after people eat the pork.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a fully fermented pig feed without adding antibiotics. Background technique [0002] During the rapid growth of hogs, balanced feed intake is directly related to whether the growth and development of hogs can go smoothly. It is very important to maintain a good appetite, a good immune system, and normal growth of meat in hogs. Balance the ratio of input and output to achieve good returns, in which pig feed plays a relatively large role. In the prior art, various antibiotics or hormones are usually injected for the prevention and treatment of pig diseases, and in order to shorten the growth cycle of pigs to achieve the purpose of improving economic benefits, growth-promoting antibiotics are often added to pig feed, and meat Pigs eating pig feed containing antibiotics will lead to a lot of antibiotics and hormone residues in the pigs, and human consumption of the pork will also cause pr...

AI Technical Summary

Problems solved by technology

In the prior art, various antibiotics or hormones are usually injected for the prevention and treatment of pig diseases, and in order to shorten the growth cycle of pigs to achieve the purpose of improving economic benefits, growth-promoting antibiotics are often added to pig feed, and meat Pigs eating pig feed containing antibiotics will lead to a lot of antibiotics and hormone residues in the pigs, and human consumption of the pork will also cause problems of antibiotics and hormone residues in the body, which will affect human health. At the same time, most of the existing pig feeds are not Fully fermented feed and non-fully fermented feed have low organic acid content, and the digestion and absorption rate of meat pigs after eating is also low, which is not conducive to the growth and development needs of meat pigs

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