Double-wall porous microcapsule probiotic sphere and preparation method thereof
A technology of microcapsules and porous hydrogels, applied in the direction of bacteria, bifidobacteria, streptococci/lactococci, etc. used in food preparation, can solve the problem of easy damage to the single wall, small load of probiotics, loss of probiotics, etc. Live and other issues, to achieve the effect of ensuring the number of viable bacteria, increasing the load of probiotics, and strengthening the interaction
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[0033] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.
[0034] A double-wall porous microcapsule probiotic ball and a preparation method thereof, the steps are as follows:
[0035] ⑴ Bifidobacteria culture solution preparation:
[0036]B. Longum bacteria liquid was inoculated in lactic acid bacteria medium (MRS), anaerobically cultured at 37°C for 12h after nitrogen filling, and centrifuged at 4°C and 6000r / min for 10min. After decanting the supernatant, the cell pellet was washed twice with 0.85% normal saline and resuspended in normal saline, and the cell concentration was adjusted to 2×10 9 CFU ml.
[0037] ⑵Preparation of bacterial complex solution:
[0038] 6 parts of bifidobacterium culture solution, 1 part of lactis streptococcus, 2 parts of soybean oligosaccharides (mainly including st...
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