Application of citrus fruit volatile oil in preparation of food and medicine for relieving or neutralizing effect of alcohol and food and medicine prepared by same

A hangover hangover technology, citrus, which is applied to the application of citrus fruit volatile oil in the preparation of hangover hangover food and medicine and the food and medicine prepared therefrom, and can solve the problems of resource waste, waste, underutilization, etc. , to avoid waste

Pending Publication Date: 2019-11-29
河北成弘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the citrus plants bergamot and sweet orange are widely planted in my country. The output of bergamot in Jinhua, Zhejiang has reached an annual output of 400-500 tons, which is mainly used as bergamot bonsai and fresh fruit sales. It has not expanded, which has led to unsalable and waste of bergamot. Therefore, it is particularly important to develop more functions of bergamot and promote the development of deep processing of bergamot. At present, the output of sweet oranges in my country has reached 7 million tons, and the sweet oranges on the market It is mainly eaten as a fruit and prepared as orange juice. Most of the peels are discarded and not fully utilized, resulting in a great waste of resources and environmental pollution. Therefore, strengthening the intensive processing of sweet oranges can make full use of sweet orange resources and promote the development of sweet oranges. The continuous development of the industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Animal experiment verification of the function of citrus fruit volatile oil in the preparation of food and medicine for regulating the human endocrine system and for relieving hangover:

[0023] 1. Animals and groups:

[0024] 40 male Kunming mice of SPF grade, weighing 25-30 g, were randomly divided into 2 groups (control group and experimental group) after 5 days of adaptive feeding, with 20 mice in each group.

[0025] 2. Feeding conditions:

[0026] They were raised in an SPF animal experiment center with good indoor ventilation, normal diurnal variation (8:00am-8:00pm), relative humidity of 50±20%, and room temperature of 23±1°C.

[0027] 3. Research on sobering effect:

[0028] The mice in the control group were given 0.1ml / 10g of normal saline, the mice in the experimental group were given 0.1ml / 10g of citrus fruit volatile oil, and 0.1ml / 10g of Red Star Erguotou 30 minutes later, and the drunk time and sober time of each group were recorded. The criteria for ...

Embodiment 2

[0042] This embodiment provides a method for preparing food and medicine prepared from citrus fruit volatile oil, comprising the following steps:

[0043] Step 1: Extraction of volatile oil: after cleaning the fresh citrus fruit, cut off the pericarp, cut the pericarp into small pieces of 8mm×8mm×8mm, extract the volatile oil by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and Add anhydrous sodium sulfate for dehydration, and filter to obtain citrus fruit volatile oil. Preferably, the citrus fruit can be sweet orange, pomelo, grapefruit, tangerine or bergamot.

[0044] Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed 30m...

Embodiment 3

[0052] The present embodiment provides a method for preparing capsules containing citrus fruit volatile oil, comprising the following steps:

[0053] Step 1: Extraction of volatile oil: fresh citrus fruit, cut off the pericarp, cut the pericarp into small pieces of 8 mm × 8 mm × 8 mm, extract by steam distillation for 2 hours at a material-to-liquid ratio of 1:4, collect the volatile oil and add Dehydrated with sodium sulfate and filtered to obtain citrus fruit volatile oil.

[0054] Step 2: After mixing the citrus fruit volatile oil and starch octenyl succinate solution in a mass ratio of 1:4, high-speed shearing at 4000r / min, homogenization at 25MPa, and preparation of citrus fruits by spray drying Volatile oil powder grease, spray drying conditions are inlet air temperature 190°C, outlet air temperature 90-100°C, sample injection speed 30mL / min, centrifugal atomizer speed 20000r / min.

[0055] Step 2: Glycerin, gelatin and water are made into capsule skins by conventional p...

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Abstract

The invention discloses an application of citrus fruit volatile oil in preparation of food and medicine that regulate a human endocrine system and are used to relieve or neutralize effect of alcohol.The development of the citrus volatile oil food and medicine can make full use of the peel of citrus fruits and avoid waste of resources. In addition, the current drugs for relieving or neutralizing effect can only inhibit the development of the disease and have side effects, and cannot achieve the purpose of relieving or neutralizing effect as well as sobering up. The citrus fruit volatile oil incitrus plant volatile oil food and medicine can achieve the purpose of sobering up by inhibiting the secretion of prostaglandin F2alpha, increasing the secretion of prostaglandin E2, reducing the expression level of inflammatory factors, improving the body's antioxidant capacity, adjusting the human endocrine system, and stimulating the hormone secretion of the glands in the body to return to normal levels.

Description

technical field [0001] The invention relates to the application of citrus fruit volatile oil in the preparation of food and medicine for hangover and hangover and the prepared food and medicine. Background technique [0002] my country's wine culture has a long history, and wine is an indispensable element in business and social activities. Small or moderate drinking can promote blood circulation and dredge collaterals. However, long-term heavy drinking will cause many harms to the body, including neurological dysfunction, gastrointestinal dysfunction and metabolic diseases. Therefore, it is very necessary to develop hangover products. Therefore it is of great significance to utilize pure natural food raw materials to develop products that can sober up and have no side effects. [0003] At present, the citrus plants bergamot and sweet orange are widely planted in my country. The output of bergamot in Jinhua, Zhejiang has reached an annual output of 400-500 tons, which is ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P5/00A61P39/02A23L33/105A23L33/115
CPCA61K36/752A61P5/00A61P39/02A23L33/115A23L33/105A61K2236/331A23V2002/00A23V2200/334A23V2250/21A23V2300/14
Inventor 吴逸群常瑞欣杨达
Owner 河北成弘生物科技有限公司
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