Preparation method of mussel antiallergic peptide and application of mussel antiallergic peptide to cosmetics
An anti-allergic and shellfish technology, applied in the field of preparation of mussel anti-allergic peptides, can solve the problems of not involving application process technology and formula, difficult to obtain raw materials, damage of functional components, etc., and achieve excellent anti-allergic ability and excellent free radicals. Clearing, high active ingredient effect
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[0040] In the first aspect, the present invention provides a method for preparing shellfish anti-allergic extract, the method comprising the following steps:
[0041] Step 1. Pretreatment: Cut open the shells of fresh and live shellfish with a knife, separate the shells and soft parts, take the useful part of the live shellfish, preferably the mantle part, and put it into the vitamin C aqueous solution to obtain fresh and live shellfish mixture.
[0042] The mass percent concentration of the vitamin C aqueous solution is 0.1-0.5%, preferably 0.2%. Adopting vitamin C aqueous solution is in order to prevent useful part from oxidizing; The mass ratio of the useful part of above-mentioned shellfish and vitamin C aqueous solution is 1: (1-2) (for example: can be 1:1, 1:1.2, 1:1.3, 1 :1.5, 1:1.8, 1:2), preferably 1:1.
[0043] The above-mentioned shellfish is preferably mussels, for example: thick-shelled mussels, blue mytilus; the place of origin of the shellfish is preferably Sh...
Embodiment 1
[0089] The preparation method of mussel antiallergic extract comprises the following steps:
[0090] (1) Mussel pretreatment: cut open the fresh mussel with a knife, separate the shell and the soft body part, and obtain the mantle part; and add it to the vitamin C aqueous solution with the same mass and a mass fraction of 0.2%, to obtain Mixture of fresh and live mussels.
[0091] (2) Homogenization treatment: the above mixed solution was stirred (homogenized) (8000rpm / 5min) to obtain a homogenate.
[0092] (3) Ultra-high pressure treatment: add an extraction solvent (aqueous solution of 0.02-0.05M phosphate buffer system) with a homogenate volume of 10 times the volume, soak for 3 hours, and put it into an ultra-high pressure extraction device (purchased from Tianjin Huatai Senmiao Bioengineering Technology Co., Ltd., model: L1-600 / 10) in the extraction container, under the condition of pressure of 600MPa, the extraction was carried out 5 times at room temperature, 25min eac...
Embodiment 2
[0100] The preparation method of mussel antiallergic extract, the equipment that adopts is identical with embodiment 1, comprises the following steps:
[0101] (1) Mussel pretreatment: cut open the fresh mussel with a knife, separate the shell and the soft body part, and obtain the mantle part; and add it to the vitamin C aqueous solution with the same mass and a mass fraction of 0.2%, to obtain Mixture of fresh and live mussels.
[0102] (2) Homogenization treatment: the above mixed solution was stirred (homogenized) (5000rpm / 5min) to obtain a homogenate.
[0103] (3) Ultra-high pressure treatment: add the extraction solvent (the aqueous solution of the phosphate buffer system of 0.02-0.05M) that the amount of homogenate is 10 times the volume, after soaking for 3 hours, put it into the extraction container of the ultra-high pressure extraction device, the pressure is Under the condition of 300MPa, extract 3 times at normal temperature, each time for 25min; wherein the 2nd-3...
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