Prebiotic polypeptide compound probiotics capable of treating gastrointestinal disorders, abdominal distention and diarrhea, and preparation method thereof
A technology of compounding probiotics and meta-polypeptides, which is applied in the preparation methods of peptides, biochemical equipment and methods, and methods based on microorganisms, etc., can solve problems such as the inability to reduce the frequency of diarrhea, the inability to shorten the duration of diarrhea, and the astringency in taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0062] In parts by weight, the prebiotic polypeptide compound probiotics for treating gastrointestinal disorders and abdominal distension and diarrhea in this embodiment include: 5 parts of maltodextrin, 3 parts of corn starch, 2 parts of fructooligosaccharide, 20 parts of fruit and vegetable enzyme powder, buckwheat flour 10 parts, soybean peptide powder 5 parts, bitter melon peptide powder 10 parts, Lactobacillus rhamnosus 0.1 part, Lactobacillus salivarius 0.2 part, Streptococcus lactis 0.2 part, Lactobacillus acidophilus 0.1 part, Bifidobacterium animalis 0.2 part, none 1 part of water citric acid, 2 parts of plantain seed, 8 parts of licorice, 0.8 part of gallinacea, 1 part of rhubarb, 1 part of Liushenqu, 5 parts of glucose.
[0063] Further, the preparation method of the bitter melon peptide powder comprises the following steps:
[0064] S11. Take one or more of fresh balsam pear, dried balsam pear, and balsam pear seeds as the balsam pear raw material, add deionized wa...
Embodiment 2
[0111] The only difference between this example and Example 1 is that the prebiotic polypeptide compound probiotics for the treatment of gastrointestinal disorders and abdominal distension and diarrhea in this example consist of the following components: 8 parts of maltodextrin, 5 parts of corn starch, low 3 parts of polyfructosan, 25 parts of fruit and vegetable enzyme powder, 12 parts of buckwheat flour, 8 parts of soybean polypeptide powder, 12 parts of bitter gourd peptide powder, 0.2 parts of Lactobacillus rhamnosus, 0.4 parts of Lactobacillus salivarius, 0.3 parts of Streptococcus lactis, acidophilus 0.2 parts of lactobacillus, 0.3 parts of bifidobacterium animalis, 2 parts of anhydrous citric acid, 3 parts of plantain seed, 10 parts of licorice, 1 part of gallinaceous gold, 2 parts of rhubarb, 2 parts of Liushenqu, 6 parts of glucose, 55 parts of water share.
Embodiment 3
[0113] The only difference between this example and Example 1 is that the prebiotic polypeptide compound probiotics for the treatment of gastrointestinal disorders and abdominal distension and diarrhea in this example consist of the following components: 7 parts of maltodextrin, 4 parts of corn starch, low 2.5 parts of polyfructosan, 22 parts of fruit and vegetable enzyme powder, 11 parts of buckwheat flour, 7 parts of soybean polypeptide powder, 11 parts of bitter gourd peptide powder, 0.15 parts of Lactobacillus rhamnosus, 0.3 parts of Lactobacillus salivarius, 0.25 parts of Streptococcus lactis, acidophilus 0.15 parts of Lactobacillus, 0.25 parts of Bifidobacterium animalis, 1.5 parts of anhydrous citric acid, 2.5 parts of plantain seed, 9 parts of licorice, 0.9 part of gallinaceous gold, 1.5 parts of rhubarb, 1.5 parts of Liushenqu, 5.5 parts of glucose, 54 parts of water share.
[0114]
[0115] Using the method described in Example 1 of the patent application with appl...
PUM
Property | Measurement | Unit |
---|---|---|
molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com