Plant antibacterial cream and preparation method thereof
A plant antibacterial and cream technology, applied in the field of plant antibacterial cream and its preparation, can solve problems such as disease aggravation, and achieve the effects of promoting penetration, promoting body metabolism, and improving disease resistance.
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[0028] A plant antibacterial cream is mainly made of the following components in proportions by weight:
[0029] 3-10 parts of glycerin, 0.1-2 parts of xanthan gum, 0.1-1 part of potassium sorbate, 0.05-0.5 parts of disodium edetate, 1-5 parts of cetearyl ether, 16 / 18 alcohol 1 ~5 parts, 2~7 parts of glyceryl monostearate, 2~8 parts of white mineral oil, 1~4 parts of shea butter, 1~5 parts of silicone oil, 5~15 parts of traditional Chinese medicine powder, 0.5~2 parts of azone 0.2 to 0.6 parts of preservative, 10 to 20 parts of deionized water, and 50 to 70 parts of water.
[0030] Further, the traditional Chinese medicine powder includes 2-4 parts of prickly ash fruit extract, 1-5 parts of mugwort leaf extract, and 3-8 parts of pomelo fruit extract.
[0031] Further, the viscosity of the silicone oil is 350cst.
[0032] Further, the azone is an oil-soluble azone.
[0033] Further, the preservative is Genma BP preservative.
[0034] A preparation method of plant antibacter...
Embodiment 1
[0042] A plant antibacterial cream is mainly made of the following components in proportions by weight:
[0043] 5 parts of glycerin, 0.35 parts of xanthan gum, 0.5 parts of potassium sorbate, 0.1 part of disodium edetate, 2 parts of cetearyl ether, 2 parts of 16 / 18 alcohol, 3.5 parts of glyceryl monostearate , 4 parts of white mineral oil, 1.6 parts of shea butter, 1.5 parts of silicone oil, 3 parts of pepper fruit extract, 2 parts of mugwort leaf extract, 5 parts of pomelo fruit extract, 1.2 parts of azone, 0.5 parts of Gemma BP preservative , 15 parts of deionized water, 55 parts of water.
[0044] A preparation method of plant antibacterial cream, comprising the following steps:
[0045] Step 1: Mix glycerin, xanthan gum, potassium sorbate, disodium edetate and water together, heat to 83°C, dissolve and mix evenly to obtain phase A;
[0046] Step 2: Add Zanthoxylum bungeanum extract, mugwort leaf extract, pomelo fruit extract and deionized water to phase A, and mix evenl...
Embodiment 2
[0051] A plant antibacterial cream is mainly made of the following components in proportions by weight:
[0052] 8 parts of glycerin, 1.5 parts of xanthan gum, 0.8 parts of potassium sorbate, 0.2 parts of disodium edetate, 3 parts of cetearyl ether, 3 parts of 16 / 18 alcohol, 5 parts of glyceryl monostearate , 5 parts of white mineral oil, 3 parts of shea butter, 2.5 parts of silicone oil, 2 parts of pepper fruit extract, 4 parts of mugwort leaf extract, 4 parts of pomelo fruit extract, 1.6 parts of azone, 0.4 parts of Gemma BP preservative , 17 parts of deionized water, 62 parts of water.
[0053] A preparation method of plant antibacterial cream, comprising the following steps:
[0054] Step 1: Mix glycerin, xanthan gum, potassium sorbate, disodium edetate and water together, heat to 85°C, dissolve and mix evenly to obtain phase A liquid;
[0055] Step 2: Add Zanthoxylum bungeanum extract, mugwort leaf extract, pomelo fruit extract and deionized water to phase A, and mix even...
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