Mujiangyeke granule and its preparation method

A technology of Mujiang Yeke granules and Jiangyeke granules, which are applied in the field of Mujiang Yeke granules and preparation, can solve the problems of astringent taste, low content of active ingredients, poor taste of old leaves, etc., and achieve the problems of improving taste, improving memory, and maintaining normal blood sugar level. Effect
CN110946196BActive Publication Date: 2021-08-24CENT SOUTH UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
CENT SOUTH UNIV
Publication Date
2021-08-24

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Abstract

The embodiment of the present invention provides Mujiangyeke Granules and a preparation method. The Mujiangyeke Granules contain Mujiangyeke extracts, sour agents and tangerine peel powder, and have high content of active ingredients and good taste. In Mujiang Yeke Granules, the content of phlorizin reaches 60%, and the content of trilobatin reaches 40%. Trilobatin is a natural sweetener. The increase of trilobatin content increases the sweetness of the product itself. On the one hand, it is beneficial to the use of diabetic patients; on the other hand, for non-diabetic patients, as a general health care product, it can improve memory , maintain normal blood sugar levels, and also have anti-infection effects. At the same time, because there are no sweeteners added, it will not increase weight and is friendly to people who lose weight.
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Description

technical field

[0001] The invention belongs to the technical field of tea processing, and in particular relates to mujiangyeke granules and a preparation method thereof. Background technique

[0002] Mujiangyeke has a high degree of sweetness. After brewing in hot water, its leaves have a strong aroma, bright color, sweet and long-lasting aftertaste, and unique flavor. Therefore, Mujiangyeke is also called "sweet tea". Mujiang Yeke was first recorded in "Qingshui Yanzhi". Sweet tea is a kind of plant with both medicine and food. The Dong people in Zhijiang, Huaihua, Hunan have a history of drinking sweet tea for more than 1,000 years. Long ago, the leaves of sweet tea were used by local residents as a traditional Chinese medicine for ulcer prevention, promoting diuresis, reducing fever, clearing away heat and detoxification. In 2017, Mujiang Yeke passed the review of the National Health and Family Planning Commission and was officially approved as a new food raw material. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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