Method and system for regulating nutrition based on intestinal microorganisms
A technology of intestinal microbes and adjustment methods, which is applied in the field of nutritional adjustment methods and systems based on intestinal microbes, and can solve problems affecting the balance of intestinal microbes and the stability of the growth environment of intestinal microbes
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Embodiment 1
[0035] A nutritional adjustment method based on intestinal microbes, using nutritional adjustment milk for adjustment, comprising the following steps:
[0036] S1 selects the plant compound extract as the regulating substrate, selects the compound flora as the regulating flora, and selects the compound oligosaccharide as the nutrient matrix; in order to further realize the growth and reproduction of stable intestinal microorganisms, the compound oligosaccharide includes parts by mass The number is 40 parts of milk oligosaccharides, 30 parts of sucrose oligosaccharides, 15 parts of fructo-oligosaccharides and 28 parts of xylooligosaccharides, using milk oligosaccharides and sucrose oligosaccharides as substrates to proliferate, Fully multiply the complex flora, while fructo-oligosaccharides adjust the taste, and xylo-oligosaccharides are used as water-based regulators, so that the nutrition-adjusted milk can meet the normal absorption and intake, while stabilizing the proliferat...
Embodiment 2
[0047] The complex oligosaccharides include mass fractions set to 30 parts of milk oligosaccharides, 20 parts of sucrose oligosaccharides, 10-20 parts of fructo-oligosaccharides and 20 parts of xylooligosaccharides; The plant compound extract includes 40 parts by mass of yacon extract, 30 parts of purple sweet potato extract and 10 parts of sunflower seed extract; the composite flora is 30 parts of β-bis Mycobacterium, 30 parts of Lactobacillus and 50 parts of Clostridium butyricum; All the other steps and formula raw materials are the same as in Example 1;
Embodiment 3
[0049] Described complex oligosaccharide comprises mass fraction and is set to 50 parts of milk oligosaccharides, 40 parts of sucrose oligosaccharides, 20 parts of fructo-oligosaccharides and 30 parts of xylooligosaccharides; The plant compound extract comprises mass parts set to 60 parts of yacon extract, 50 parts of purple sweet potato extract and 20 parts of sunflower seed extract; Mycobacterium, 60 parts of Lactobacillus and 60 parts of Clostridium butyricum; All the other steps and raw materials are the same as in Example 1;
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