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Small fiveleaf gynostemma herb powder, preparation method thereof, and preparation method of small blue fiveleaf gynostemma herb drink

A technology of Gynostemma powder and Gynostemma, which is applied in the direction of tea substitutes, etc., can solve problems such as hindering the dissolution of a large amount of effective active ingredients in Gynostemma, reducing the nutritional and health functions of Gynostemma drinks, and restricting the high-value utilization of Gynostemma resources, so as to facilitate large-scale Industrialized production, easy realization of production conditions, and stable quality

Pending Publication Date: 2020-05-01
平利县神草园茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the development and utilization of Gynostemma pentaphyllum is mainly based on beverages. The production process of Gynostemma pentaphyllum tea on the market is briefly divided into cleaning-dehydration-fixing-drying-brewing-drinking. A large amount of effective active ingredients dissolve, reducing the nutritional and health functions of Gynostemma pentaphyllum drinks, and the quality of the drinks cannot be strictly controlled, resulting in a decline in its market competitiveness and restricting the further high-value utilization of Gynostemma pentaphyllum resources

Method used

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  • Small fiveleaf gynostemma herb powder, preparation method thereof, and preparation method of small blue fiveleaf gynostemma herb drink
  • Small fiveleaf gynostemma herb powder, preparation method thereof, and preparation method of small blue fiveleaf gynostemma herb drink
  • Small fiveleaf gynostemma herb powder, preparation method thereof, and preparation method of small blue fiveleaf gynostemma herb drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] This embodiment provides a kind of preparation method of small blue powder, prepares in the following manner:

[0037] First pick the Gynostemma pentaphyllum and clean it to remove the sundries, then dehydrate the cleaned Gynostemma pentaphyllum, then spread the dehydrated Gynostemma pentaphyllum in the air, after drying, steam the Gynostemma pentaphyllum, and then perform hot air dehydration, and dehydrate the Gynostemma pentaphylla The Gynostemma pentaphyllum is dried with hot air, and finally, the dried Gynostemma pentaphyllum is subjected to embrittlement treatment, and the embrittled Gynostemma pentaphyllum is subjected to ultrafine pulverization to obtain small blue powder.

Embodiment 2

[0039] On the basis of embodiment 1, preferably, adopt twice water washing after the gynostemma pentaphyllum is plucked first, 3-6min with water for the first time, 5-10min with water for the second time, then the gynostemma pentaphyllum after dehydration is placed in the natural air to wither 2-4h, then carry out steam dehydration, in this process, the steam temperature is 180-240°C, and the dehydration time is 40-60s. After 20 minutes, dry the dehydrated Gynostemma pentaphyllum with hot air, the drying temperature is 70-90°C, and the drying time is 20-60 minutes, embrittle the dried Gynostemma pentaphyllum, and then crush the embrittled Gynostemma pentaphyllum Become the micropowder of 800-1200 mesh sieve, obtain small blue powder, utilize laser particle size analyzer to measure its particle size as figure 1 shown.

[0040] The particle size of the small blue powder prepared by the method of Example 1 or 2 is about 1 μm, and the preparation process is simple and feasible, t...

Embodiment 3

[0046] This example provides a method for preparing a small blue powder drink, that is, the small blue powder prepared in Example 1 or 2 is added to water at a temperature below 50°C to brew, and the water volume is 400-500 times that of the small blue powder, and it takes 2 minutes Shake well and drink.

[0047] The preparation method of the small blue powder drink provided in this example does not require high equipment, the production conditions are easy to realize, and it is convenient for large-scale industrial production, and the prepared drink does not require any additives, the soup is emerald green and bright, and the taste is mellow, soft and rich. Tea fragrance improves the color, fragrance and taste of tea soup, and effectively preserves the bioactive components and nutrients in Gynostemma pentaphylla (refer to Table 1).

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Abstract

The invention belongs to the technical field of health care product processing, and in particular relates to small fiveleaf gynostemma herb powder, a preparation method thereof, and a preparation method of a small fiveleaf gynostemma herb powder drink. The preparation method of the small fiveleaf gynostemma herb powder includes the steps of picking raw materials, performing cleaning, performing dehydrating, performing spreading airing, performing steam enzyme deactivation, performing hot air dehydration and drying, and performing ultra-fine crushing; and the preparation method of the drink comprises the step of brewing the powder for drinking. The preparation method of the small fiveleaf gynostemma herb powder provided by the invention has a simple and reliable process, and can be used forlarge-scale production; the preparation process of the ultra-fine powder tea drink has lower costs, and do not use any additives, so that the drink is safe and non-toxic; and compared with commercially available fiveleaf gynostemma herb tea, the drink provided by the invention has a brighter color, high transparency and a better taste, contains a lot of biological active components such as saponins, flavonoids, polyphenols, polysaccharides and amino acids, and has extremely high nutritional and health care value.

Description

technical field [0001] The invention belongs to the technical field of health product processing, and in particular relates to a small blue powder, a preparation method thereof, and a preparation method of a small blue powder drink. Background technique [0002] Superfine pulverization is a new technology that has been developed rapidly and continuously improved in recent years. The raw material has a very small particle size after superfine pulverization, so it is very easy to attach to the surface of other substances and quickly allow the solvent to diffuse and penetrate inside; compared with traditional pulverization methods , Ultrafine pulverization can effectively retain biologically active ingredients, improve the dissolution rate of natural products, reduce the difference in drug efficacy caused by differences in human body absorption, and save medicinal resources. At present, this technology is widely used in traditional Chinese medicine and food industries. [0003]...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘全宏王布雷殷刚
Owner 平利县神草园茶业有限公司
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