Probiotic composition containing egg yolk antibody IgY and application preparation

A yolk antibody and probiotic technology, which is applied to bacteria and lactobacilli used in application and food preparation, can solve the problem of no combination and application of anti-Helicobacter pylori yolk antibody and probiotics, so as to improve the intestinal microenvironment. , the effect of regulating the intestines and improving the immunity of the body

Pending Publication Date: 2020-06-30
珠海华敏医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, there is no precedent for the combination and application of anti-H. pylori egg yolk antibody and probiotics

Method used

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  • Probiotic composition containing egg yolk antibody IgY and application preparation
  • Probiotic composition containing egg yolk antibody IgY and application preparation
  • Probiotic composition containing egg yolk antibody IgY and application preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] By weight, the formula of this embodiment

[0040]

[0041] Preparation:

[0042] 1. Raw material preparation

[0043] (1) Preparation of yolk antibody:

[0044] P1: Collect immunized eggs: use Helicobacter pylori-specific antigens to immunize laying hens, collect eggs after immunization, and keep them fresh;

[0045] P2: Egg yolk antibody extraction by water dilution method: Take the immunized eggs collected in step P1, remove the egg white under aseptic conditions to collect the yolk, add ultrapure water and magnetically stir, adjust the pH to 5.0~5.2, continue magnetic stirring, and place at -20℃~ Solidify overnight at -80°C. After completion, thaw at 4°C for 1 to 4 hours, then thaw at room temperature until completely thawed, collect the supernatant by centrifugation, and then filter through sterilized filter paper to collect the filtrate;

[0046] P3: Purification by sodium chloride salting-out method: add solid sodium chloride to the filtrate collected in st...

Embodiment 2

[0065] By weight, the formula of this embodiment

[0066]

[0067] All the other preparation methods are the same as in Example 1, and the specific steps are omitted here.

Embodiment 3

[0069] By weight, the formula of this embodiment

[0070]

[0071] All the other preparation methods are the same as in Example 1, and the specific steps are omitted here.

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PUM

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Abstract

The invention discloses a probiotic composition containing an egg yolk antibody IgY. The composition comprises the following components in parts by mass: 5-10 parts of egg yolk extract dry powder containing the egg yolk antibody IgY, 500-1000 parts of a probiotic powder and 500-1000 parts of a probiotic protective agent. The composition is suitable for people of different ages, adopts optimally combined probiotics, and has the effects of inhibiting harmful pathogenic bacteria, conditioning intestinal tracts, preventing diarrhea and flatulence, improving body immunity and the like; then in combination with the probiotic protective agent, the probiotics are protected, and the probiotics can be smoothly planted in intestinal tracts and can multiply rapidly in intestinal tracts; in combinationwith the design of the probiotics, the composition has a good anti-flatulence effect; helicobacter pylori is quickly killed or proliferation of the helicobacter pylori is inhibited by utilizing the targeting property of the egg yolk antibody; and meanwhile, occupation is performed by utilizing proliferation of beneficial bacteria, so that the intestinal microenvironment is improved, and the immunity of the organism is improved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a probiotic composition containing egg yolk antibody IgY and an application preparation. Background technique [0002] With the improvement of living standards, people pay more and more attention to their own health. Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . A body with low immunity is prone to infections such as bacteria, viruses, and fungi, resulting in physical weakness, malnutrition, listlessness, fatigue, loss of appetite, and sleep disorders. It will take a long time to recover, and if things go on like this, it will induce serious diseases. In addition, changes in diet, use of antibiotics, changes in age, and intestinal immune dysfunction will also affect the health of the body, resulting in disordered intestinal flora, inhibited sensitive intestinal bacteria, and uni...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/10A23L33/21
CPCA23L33/135A23L33/10A23L33/21A23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/175A23V2400/513A23V2400/249A23V2400/531A23V2400/533A23V2400/169A23V2200/30A23V2200/32A23V2200/3204A23V2200/324A23V2250/204A23V2250/5072A23V2250/284A23V2250/5116
Inventor 章真王宇安敏王文
Owner 珠海华敏医药科技有限公司
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