Hot-filled PET bottle milk tea beverage containing Japanese Okinawa black sugar and preparation method of milk tea beverage

A technology of hot filling and black sugar, which is applied in the direction of bacteria used in food preparation, milk preparations, tea extraction, etc., can solve the problems of poor stability and single flavor, and achieve improved efficiency, simple preparation method, and strong antibacterial ability Effect

Pending Publication Date: 2020-07-03
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the problems of single flavor and poor stability in the shelf life of traditional milk tea drinks, the present invention pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1

[0034] A hot-filling PET bottle milk tea drink containing Japanese Okinawa brown sugar, the dosage of each component in each 1000mL drink is as follows: 50g of whole milk powder, 10g of skimmed milk powder, 50g of white sugar, 15g of coconut oil, 12g of black tea, and 12g of Japanese Okinawa brown sugar 1g, glycerol monostearate 1.0g, sucrose fatty acid ester 1.5g, carrageenan 0.1g, gellan gum 0.5g, sodium tripolyphosphate 0.5g, vitamin C 0.1g, sodium erythorbate 0.5g, nisin 0.2g of plain water, 0.5g of sodium bicarbonate, and the balance of purified water.

[0035] The preparation method of the hot-filled PET bottle milk tea drink containing Japanese Okinawa brown sugar includes the following steps:

[0036] (1) according to above-mentioned proportioning, disperse emulsifier (glyceryl monostearate and sucrose fatty acid ester) in 65 ℃ of hot water, after fully dissolving, add coconut oil, whole milk powder, skim milk powder and three Sodium polyphosphate ...

Example Embodiment

[0043] Example 2

[0044] A hot-filling PET bottle milk tea drink containing Japanese Okinawa brown sugar, the dosage of each component in each 1000mL drink is as follows: 50g of whole milk powder, 10g of skimmed milk powder, 50g of white sugar, 15g of coconut oil, 12g of black tea, and 12g of Japanese Okinawa brown sugar. 1g, glycerol monostearate 1.0g, sucrose fatty acid ester 1.5g, carrageenan 0.3g, microcrystalline cellulose 4.0g, sodium tripolyphosphate 0.5g, vitamin C 0.1g, sodium erythorbate 0.5g, lactic acid chain Bacteriocin 0.2g, sodium bicarbonate 0.5g, and the balance is purified water.

[0045] The preparation method of the hot-filled PET bottle milk tea drink containing Japanese Okinawa brown sugar includes the following steps:

[0046] (1) according to above-mentioned proportioning, disperse emulsifier (glyceryl monostearate and sucrose fatty acid ester) in 60 ℃ of hot water, after fully dissolving, add coconut oil, whole milk powder, skim milk powder and three...

Example Embodiment

[0053] Example 3

[0054] A hot-filling PET bottle milk tea drink containing Japanese Okinawa brown sugar, the dosage of each component in each 1000mL drink is as follows: 50g of whole milk powder, 10g of skimmed milk powder, 50g of white sugar, 15g of coconut oil, 12g of black tea, and 12g of Japanese Okinawa brown sugar 1g, Glyceryl Monostearate 0.5g, Diacetyl Tartrate Mono-Diglyceride 0.3g, Carrageenan 0.3g, Gellan Gum 0.5g, Sodium Tripolyphosphate 0.5g, Vitamin C 0.1g, Sodium Erythorbate 0.5g, Nisin 0.2g, sodium bicarbonate 0.5g, and the balance is purified water.

[0055] The preparation method of the hot-filled PET bottle milk tea drink containing Japanese Okinawa brown sugar includes the following steps:

[0056] (1) according to above-mentioned proportioning, disperse emulsifier (glyceryl monostearate and glyceryl diacetyl tartaric acid mono-diglyceride) in 75 ℃ of hot water, after fully dissolving, add coconut oil, whole milk powder, skim milk The powder and sodium ...

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PUM

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Abstract

The invention relates to the technical field of beverage production. In order to solve the problems of single flavor and poor stability in shelf life of traditional milk tea beverages, the invention provides a hot-filled PET bottle milk tea beverage containing Japanese Okinawa black sugar and a preparation method of the milk tea beverage. Every 1000mL of the hot-filled PET bottle milk tea beveragecomprises the following components: 30-80g of whole milk powder, 2-30g of skimmed milk powder, 5-100g of white granulated sugar, 2-15g of coconut oil, 2-20g of black tea, 0.1-5g of Japanese Okinawa black sugar, 0.1-3g of an emulsifier, 0.1-20g of a thickening agent, 0.01-0.05g of a phosphate, 0.01-1g of an antioxidant, 0.05-0.5g of nisin, 0.1-1.5g of an acidity regulator and the balance of purified water. The formula disclosed by the invention is based on milk, tea, black sugar and coconut oil; specific components and content proportions are adopted for synergistic proportioning, so that compared with common milk tea, the hot-filled PET bottle milk tea beverage is smoother in taste, is healthier and is more stable in shelf life. the preparation method is simple to operate, has no specialrequirement on equipment and is easy for industrialization.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a hot-fill PET bottle milk tea drink containing Japanese Okinawa brown sugar and a preparation method thereof. Background technique [0002] In recent years, milk tea has been loved by consumers, and brown sugar milk tea is an online celebrity product. Japanese Okinawa brown sugar is made from the juice directly squeezed from the stems of sugarcane, boiled and then dried. It has a special burnt aroma and a mellow and smooth sweetness. It is not like ordinary syrup that has a "throat-sealed" feeling. It is used to make coffee and black tea. It has a special taste. Currently, brown sugar milk tea drinks are mainly sold in street drinks shops. For sale, because milk tea is prone to sedimentation and fat floating during the shelf life, there are currently no brown sugar milk tea products in PET bottles. Combine brown sugar with milk for rich taste and healthy enjoyment....

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/137A23C9/12A23F3/18A23F3/16
CPCA23C9/13A23C9/1307A23C9/137A23C9/1315A23C9/1322A23C9/1203A23F3/18A23F3/16A23V2400/231
Inventor 许健胡君荣余立意冯玉红许丹虹姜胡兵陈晓霞欧凯李言郡
Owner HANGZHOU WAHAHA TECH
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