Preparation method of black rice cereal fermented beverage

Abstract

The invention relates to a preparation method of a black rice cereal fermented beverage. The preparation method comprises the following steps: firstly, domesticating probiotics which can be used for black rice bio-refining as a fermentation strain, carrying out black rice and black bean bio-refining, inoculating the fermentation strain, carrying out mulberry, black sesame, black fungus and black wolfberry bio-refining, inoculating the fermentation strain, carrying out coarse filtration on the two bio-refined materials, mixing the two bio-refined materials according to a ratio of 1: 1, carryingout centrifugal separation on a fermentation product by adopting a butterfly centrifuge to remove large particles, preparing a liquid product by utilizing microfiltration, and drying and grinding a solid part into powder as a solid product. The black rice cereal fermented beverage has the functions of benefiting Qi and nourishing Yin, improving spleen and stomach, relaxing bowels, improving intestinal health, promoting and improving the regulating effect of intestinal tracts on the immunity of the organism and the like.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a method for making fermented black rice grain drinks. Background technique [0002] Black rice is also known as black glutinous rice, medicinal rice, tribute rice, or longevity rice. It is flat in nature and sweet in taste, and it belongs to the spleen and stomach meridian. And it has various physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation. [0003] However, the processing of black rice still remains on the basis of traditional technology. On the one hand, it is difficult to fully extract the effective physiologically active substances therein, and on the other hand, it is easy to lose some active ingredients. The utilization rate is generally low, and it is difficult to play its role. New processing technologies or methods are urgently needed to meet the needs of consumers and markets. [0...

AI Technical Summary

Problems solved by technology

[0003] However, the processing of black rice still remains on the basis of traditional technology. On the one hand, it is difficult to fully extract the effective physiologically active substances therein, and on the other hand, it is easy to lose some active ingredients. The utilization rate is generally low, and it is difficult to play its role