Preparation method of black rice cereal fermented beverage

A production method and technology of black rice, which are applied in the fields of food science, function of food ingredients, bacteria used in food preparation, etc., can solve the problems of difficult and effective physiologically active substances, easy loss of active ingredients, low utilization rate of black rice, etc. To achieve the effect of improving the function of the spleen and stomach, improving the immunity of the body, and improving the health of the body

Inactive Publication Date: 2020-07-03
赣州壹稻农业发展有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the processing of black rice still remains on the basis of traditional technology. On the one hand, it is difficult to fully extract the effective physiologically active substances therein, and on the other hand, it is easy to lose some active ingredients. The utilization rate is generally low, and it is difficult to play its role

Method used

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Embodiment Construction

[0037] The technical solutions of the present invention will be further specifically described below through examples.

[0038] A kind of preparation method of black rice cereal fermented drink, comprises the steps:

[0039] 1. Domestication of probiotics that can be used in black rice biorefinery:

[0040] 1) Carry out domestication and cultivation with black rice as carbon source and black soybean as nitrogen source;

[0041] Use 10-50g / L black rice flour as the carbon source, 5-20g / L black soybean flour as the nitrogen source as the acclimatization medium, culture Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus casei respectively, the temperature is 30-45 ℃, static and 100rpm alternately cultivated for 24 hours each as a cycle, and the bacterial solution cultivated for 10 cycles is the domesticated bacteria;

[0042] 2) Preparation of fermentation strain:

[0043] According to the ratio of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Lacto...

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Abstract

The invention relates to a preparation method of a black rice cereal fermented beverage. The preparation method comprises the following steps: firstly, domesticating probiotics which can be used for black rice bio-refining as a fermentation strain, carrying out black rice and black bean bio-refining, inoculating the fermentation strain, carrying out mulberry, black sesame, black fungus and black wolfberry bio-refining, inoculating the fermentation strain, carrying out coarse filtration on the two bio-refined materials, mixing the two bio-refined materials according to a ratio of 1: 1, carryingout centrifugal separation on a fermentation product by adopting a butterfly centrifuge to remove large particles, preparing a liquid product by utilizing microfiltration, and drying and grinding a solid part into powder as a solid product. The black rice cereal fermented beverage has the functions of benefiting Qi and nourishing Yin, improving spleen and stomach, relaxing bowels, improving intestinal health, promoting and improving the regulating effect of intestinal tracts on the immunity of the organism and the like.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a method for making fermented black rice grain drinks. Background technique [0002] Black rice is also known as black glutinous rice, medicinal rice, tribute rice, or longevity rice. It is flat in nature and sweet in taste, and it belongs to the spleen and stomach meridian. And it has various physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation. [0003] However, the processing of black rice still remains on the basis of traditional technology. On the one hand, it is difficult to fully extract the effective physiologically active substances therein, and on the other hand, it is easy to lose some active ingredients. The utilization rate is generally low, and it is difficult to play its role. New processing technologies or methods are urgently needed to meet the needs of consumers and markets. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/39A23L33/00A23L11/50A23L11/65
CPCA23L2/382A23L2/39A23L33/00A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2200/32A23V2200/30A23V2200/324A23V2200/302A23V2200/318
Inventor 刘文园范燕郑家峰赖邦芸刘石风陈俊艳
Owner 赣州壹稻农业发展有限公司
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