Method for producing 25-hydroxy vitamin D3 by converting vitamin D3 hydroxylase
A technology for hydroxyvitamin and vitamin, applied in the field of bioengineering, can solve the problems of chemical synthesis method with many reaction steps, complicated separation and purification process, unfavorable industrial production, etc., and achieves the effects of increasing enzyme conversion efficiency, reducing cost and shortening conversion cycle.
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Embodiment 1
[0045] Escherichia coli fermentation culture
[0046] Incline medium: peptone 10g / L, yeast extract 5g / L, maltose 1.5%, NaCl 10g / L, pH to 7.0;
[0047] Fermentation medium: peptone 1%, maltose 1.5%, yeast extract 0.6%-NaCl 0.2%, 0.005% NaF, pH to 7.0;
[0048]Use the culture medium at 37°C and 200rpm to cultivate to OD600=4, add IPTG (sterilized by filtration) with a final concentration of 1.2mM as an inducer, induce enzyme production at 28°C, and obtain E. coli bacterial liquid after culturing for 24 hours .
Embodiment 2
[0050] Enzymatic conversion to produce 25-hydroxyvitamin D3
[0051] Take 400mL of fermentation broth, centrifuge at 11000rpm for 5min, collect the bacteria, add 3 times the volume of the fermentation broth to wash the bacteria twice, add 80mL of 0.4mol / L phosphoric acid and nitric acid buffer (pH7.0) to make a bacterial suspension . Under the pressure of 900bar, the high-pressure homogenizer was used to break the wall for 25 minutes, and the breakage rate of Escherichia coli reached 96%. Centrifuge the broken wall solution at a speed of 10000 rpm for 6 minutes, and collect the supernatant, that is, the crude enzyme solution of vitamin D3 hydroxylase.
[0052] Dissolve 20mg of vitamin D3 in 1mL of ethyl acetate solution, slowly add to the crude enzyme solution, and add 5mg of NADP+ respectively, after mixing evenly, carry out enzyme conversion under 400rpm shaking condition, the conversion temperature is 35°C, and the conversion time is 48h ; after the transformation, carry ...
Embodiment 3
[0055] Enzymatic conversion to produce 25-hydroxyvitamin D3.
[0056] Take 0.8L of fermentation broth, centrifuge at 12000rpm for 8min, collect the bacteria, add deionized water 6 times the volume of the fermentation broth to wash the bacteria for 3 times, add 0.4mol / L phosphoric acid and nitric acid buffer (pH7.0) 100mL, and make a bacterial suspension liquid. Under the pressure of 1200bar, the high-pressure homogenizer was used to break the wall for 40 minutes, and at this time, the wall breaking rate of Escherichia coli reached 99.5%. Centrifuge the broken wall solution at a speed of 12000 rpm for 5 minutes, and collect the supernatant, that is, the crude enzyme solution of vitamin D3 hydroxylase.
[0057] Dissolve 40mg of vitamin D3 in 1mL of ethanol or ether solution, slowly add it to the crude enzyme solution, and add 10mg of NADP+, after mixing evenly, carry out enzyme conversion under the shaking condition of 600rpm, the conversion temperature is 35°C, and the convers...
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