Method for processing sauce with mantis shrimp offal

Abstract

The invention relates to a method for processing sauce with mantis shrimp offal, and belongs to the field of aquatic product seasoning processing. The mantis shrimp sauce is prepared from the following ingredients in parts by mass: 90-100 parts of the mantis shrimp offal, 1-2 parts of protease, 25-31 parts of reducing sugar, 18-24 parts of amino acid, 1-2 parts of I+G, 8-11 parts of monosodium glutamate, 21-24 parts of edible salt, 13-16 parts of white granulated sugar, 4-6 parts of xanthan gum, 2-4 parts of citric acid, 5-7 parts of malic acid, 3-5 parts of a yeast extract, 2-3 parts of Chinese spirits and 550-600 parts of water, and the ingredients are processed into a finished product through the steps of drying, crushing, enzymolysis, Maillard aroma enhancement, blending, sterilizationand the like. The mantis shrimp offal is treated through a biological enzymolysis technology and a Maillard aroma enhancement technology, so that the sauce which is red and bright in color, rich in nutrition and rich in shrimp flavor is prepared; and the additional value of the mantis shrimp offal is increased, and environmental pollution is reduced.

Description

technical field

[0001] The invention belongs to the field of processing aquatic seasonings, and in particular relates to a method for processing seasoning sauce by using mantis shrimp leftovers. Background technique

[0002] Mantis shrimp, commonly known as Pipi shrimp, is mainly distributed in the Yellow Sea and Bohai Sea in my country, with the largest output in Yantai coast. Due to its unique flavor and high nutritional value, its economic value has risen sharply in recent years, and its demand has increased day by day, and it has been exported in large quantities. In order to keep fresh, the heads and shells, which account for 40% to 50% of the mantis shrimp's weight, are removed as scraps during processing. material. These leftovers are rich in nutrients, such as astaxanthin, protein, unsaturated fatty acids, amino acids, and trace elements necessary for the human body. However, this part of leftovers has not been fully developed and utilized. Except a small part is u...