Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Edible oil preparation method capable of effectively reducing aflatoxin content

A kind of aflatoxin and edible oil technology, applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problem of reduction, achieve the effect of increasing specific surface area, improving photocatalytic efficiency, and good adsorption effect

Inactive Publication Date: 2020-08-18
崔艳兰
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a kind of edible oil preparation method that effectively reduces the content of aflatoxin, to solve the technical problem of reducing the content of aflatoxin in the production process of edible oil and inhibiting the production of aflatoxin in the preservation process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible oil preparation method capable of effectively reducing aflatoxin content
  • Edible oil preparation method capable of effectively reducing aflatoxin content

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of edible oil preparation method that effectively reduces aflatoxin content, concrete steps are as follows:

[0042] (1) Preparation of treatment agent: first add nickel nitrate hexahydrate, yttrium nitrate hexahydrate and gadolinium nitrate hexahydrate into N,N'-dimethylformamide, ultrasonically oscillate evenly, then add polyacrylonitrile and stir to make Spinning solution, electrospinning, drying, and calcining to obtain the treatment agent for subsequent use;

[0043] (2) Preparation of additives: dissolving chitosan in 0.2mol / L acetic acid solution, then adding lecithin, ultrasonically oscillating evenly, and dividing into two parts on average, one of which adds perillaldehyde and linoleum oil, and the other Add Bacillus subtilis CMCC63501 in one part, emulsify respectively, combine, freeze-dry in vacuum to obtain the additive, and set aside;

[0044] (3) Then the oily plant material is squeezed to obtain crude oil, then add the treatment agent obtained in ...

Embodiment 2

[0064] A kind of edible oil preparation method that effectively reduces aflatoxin content, concrete steps are as follows:

[0065] (1) Preparation of treatment agent: first add nickel nitrate hexahydrate, yttrium nitrate hexahydrate and gadolinium nitrate hexahydrate into N,N'-dimethylformamide, ultrasonically oscillate evenly, then add polyacrylonitrile and stir to make Spinning solution, electrospinning, drying, and calcining to obtain the treatment agent for subsequent use;

[0066] (2) Preparation of additives: dissolving chitosan in 0.3mol / L acetic acid solution, then adding lecithin, ultrasonically oscillating evenly, and dividing into two parts on average, one of which adds perillaldehyde and linoleum oil, and the other Add Bacillus subtilis CMCC63501 in one part, emulsify respectively, combine, freeze-dry in vacuum to obtain the additive, and set aside;

[0067] (3) Then the oily plant raw material is squeezed to obtain crude oil, and then the treatment agent obtained...

Embodiment 3

[0087] A kind of edible oil preparation method that effectively reduces aflatoxin content, concrete steps are as follows:

[0088] (1) Preparation of treatment agent: first add nickel nitrate hexahydrate, yttrium nitrate hexahydrate and gadolinium nitrate hexahydrate into N,N'-dimethylformamide, ultrasonically oscillate evenly, then add polyacrylonitrile and stir to make Spinning solution, electrospinning, drying, and calcining to obtain the treatment agent for subsequent use;

[0089] (2) Preparation of additives: dissolving chitosan in 0.25mol / L acetic acid solution, then adding lecithin, ultrasonically oscillating evenly, and dividing into two parts on average, one of which adds perillaldehyde and linoleum oil, and the other Add Bacillus subtilis CMCC63501 in one part, emulsify respectively, combine, freeze-dry in vacuum to obtain the additive, and set aside;

[0090] (3) Then the oil-containing plant material is squeezed to obtain crude oil, and then the treatment agent o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention provides an edible oil preparation method capable of effectively reducing the aflatoxin content. Nickel nitrate hexahydrate, yttrium nitrate hexahydrate, gadolinium nitrate hexahydrate,and polyacrylonitrile are used as raw materials to prepare a magnetic treating agent. Chitosan, bacillus subtilis CMCC63501, perillaldehyde, and linalool are used as raw materials to prepare an additive. The method comprises the following steps: squeezing an oil-containing plant raw material to obtain crude oil, adding the treating agent into the crude oil, adsorbing and catalytically degrading aflatoxin under a natural illumination condition, adding the additive, continuously catalytically degrading residual aflatoxin, finally enriching the treating agent by a magnet, and removing the treating agent. The aflatoxin content is effectively reduced in the edible oil production process, aflatoxin generation can be inhibited in the edible oil preservation process depending on the effect of theadditive, the aflatoxin content in the edible oil is fully controlled, and the preparation method is worthy to popularize.

Description

technical field [0001] The invention relates to the technical field of edible oil preparation, in particular to a method for preparing edible oil which can effectively reduce the content of aflatoxin. Background technique [0002] Edible oils commonly used in daily life include rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, linseed oil (flax oil), grape seed oil, walnut oil , peony seed oil, etc. [0003] Aflatoxin has been designated as a Class 1 carcinogen by the Cancer Research Institute of the World Health Organization, and it is a highly toxic and highly toxic substance. The danger of aflatoxin is that it can damage the liver tissue of humans and animals. In severe cases, it can lead to liver cancer or even death. Aflatoxins (aflatoxins) is a group of compounds with similar chemical structures, 12 species have been isolated and identified, including b1, b2, g1, g2, m1, m2, p1, q, h1, gm, b2a and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11B1/06C11B1/04C11B3/02C11B3/10
CPCC11B1/04C11B1/06C11B3/02C11B3/10
Inventor 崔艳兰
Owner 崔艳兰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com