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Barley leaf dried fish slice and preparation method thereof

A technology of barley and preserved fish, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, and functions of food ingredients, etc. It can solve obesity and other problems, achieve improved gelatinity, low moisture content, and easy acceptance Effect

Inactive Publication Date: 2020-08-21
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 2. Dried fish is a high-sugar food, excessive intake will lead to obesity

Method used

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  • Barley leaf dried fish slice and preparation method thereof
  • Barley leaf dried fish slice and preparation method thereof
  • Barley leaf dried fish slice and preparation method thereof

Examples

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Effect test

preparation example Construction

[0059] The preparation method of the barley grass leaf powder is as follows: after cleaning the barley seedlings, freeze-drying until the water content is less than or equal to 5wt%, and crushing into 500-1000 mesh micro particles.

[0060] The preparation method of the mixed solution is as follows: mix lemon juice and egg white evenly in a weight ratio of 1:10.

[0061] The edible oil is a commercially available low-odor or odorless blended oil, and low-odor or odorless refined soybean oil or refined rapeseed oil can also be used.

[0062] The honey water is prepared by mixing honey and pure water in a weight ratio of 1:1.

[0063] The pretreatment method for obtaining the fish meat is as follows: slaughtering the raw fish, removing the head and viscera, cleaning, and taking the fish meat. The raw fish is herring.

Embodiment 1

[0065] A kind of barley grass dried fish food, the preparation raw material of this food is as follows:

[0066]

[0067] The preparation method of barley grass dried fish food comprises the following steps:

[0068] S1, remove the fishy smell: soak the fish meat in rice wine, take it out after about 20-30 minutes, and rinse it with clean water;

[0069] S2, chopping in the air: chopping the cleaned fish until it becomes a paste;

[0070] S3, one beating: add tapioca starch and salt to the product of S2, and beating for 5-10 minutes;

[0071] S4, the second beating: add barley grass powder to the product of S3, and beat until the color is uniform;

[0072] S5, beating for three times: put the product of S4 in a food preservation bag, add the mixed solution, blended oil, white sugar, and beating for 15-20 minutes;

[0073] S6, standing still: put the product of S5 in a refrigerator at 4°C, and take it out after 1 hour;

[0074] S7, baking: put the product of S6 on baking...

Embodiment 2

[0079] The raw material of barley grass dried fish food is:

[0080]

[0081] The preparation method comprises the following steps:

[0082] S1, empty chopping: put the washed fish meat into a meat grinder and stir until it becomes a paste;

[0083] S2, add cooking wine, tapioca starch, salt, barley grass powder, mixed solution, blended oil, white sugar into S2, and stir with a meat grinder for 3-5 minutes;

[0084] S3, baking: put S7 on the baking paper, cover with the second layer of baking paper, flatten it slowly and evenly with a rolling pin, bake at 160-170°C for 20-30min;

[0085] S4, drying: evenly brush honey water on S8, and dry at 70°C for 15-20min;

[0086] S5, packaging in slices: cut off the burnt parts at the corners, slice them, put them in packaging bags and seal them.

[0087] Compared with Example 1, a meat grinder is used to mince the fish and mix the seasoning; the salt content is increased and cooking wine is directly added in the production process...

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Abstract

The invention provides barley leaf dried fish slice food and a preparation method thereof. The preparation method comprises the following steps: (1) taking fish meat, removing fishy smell, and chopping into paste; (2) adding starch and edible salt, and blending for the first time; (3) adding barley leaf powder, and blending for the second time until a mixture is uniform; (4) adding a mixed solution, edible oil and sugar, and blending for the third time; and (5) standing the raw materials treated in the step (4), treating the raw materials into sheets, and baking the sheets. Wherein based on 100 parts by weight of the fish meat, the use amount of the barley leaf powder is 0.4-0.6 part. According to the invention, the health-care effect of barley leaves is fully utilized; through combinationof the barley leaves and the freshwater fish meat, the defect that the barley leaves are poor in taste is overcome, the utilization value of low-value aquatic products can be increased, and the obtained dried fish slices are more nutritional, healthier, unique in flavor, better in delicate flavor and chewiness and good in application prospect and market value.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a barley grass dried fish food and a preparation method thereof. Background technique [0002] Fish has the characteristics of low fat, high protein, high water content, high pH, ​​strong enzyme activity in the body, and many unsaturated fatty acids. It is a special food that is not easy to store and transport. Due to a series of effects such as the ecological environment, fish products are relatively Other meat products are more prone to spoilage. With the development of aquatic product processing, the types of processed aquatic products on the market are becoming more and more abundant. In order to meet consumers' needs for delicious food and nutrition, it is imperative to develop processed aquatic products with unique flavor, convenient consumption and easy preservation. The fish is processed into preserved fish snack food, which is convenient to eat and durable in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/10
CPCA23L17/10A23L33/10A23V2002/00A23V2200/14A23V2200/15A23V2200/22A23V2200/30A23V2250/18A23V2250/5118A23V2300/10
Inventor 施文正黄海源屠璐丹王锡昌王逸鑫
Owner SHANGHAI OCEAN UNIV
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