Fish oil microcapsule powder and preparation method thereof

A technology of microcapsule powder and microcapsule powder, which is applied in the direction of food ingredients as encapsulants, food ingredients as taste improvers, and additional food elements, etc., to achieve the effects of improving utilization rate, uniform particle size of microcapsules, and inhibiting oxidative deterioration

Inactive Publication Date: 2020-09-01
上海缘上缘特医食品启东有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fish oil has a fishy smell and is easily

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Preparation of a kind of fish oil microcapsule powder

[0030] (1) Take 400g of tuna oil, 1g of mono- and diglycerides, 1.2g of vitamin E, and 0.6g of ascorbyl palmitate, heat to 50-70°C, stir and mix well to obtain solution A, and set aside.

[0031] (2) Take 180g of maltodextrin and 140g of sucrose, add 80g of sodium caseinate and 0.8g of sodium ascorbate into 2500mL of purified water to make solution B, and set aside.

[0032] (3) Put solution A and solution B in a high-speed shearing machine, adjust the pH value to 7.0-7.5 with dipotassium hydrogen phosphate, fully emulsify with a high-speed shearing machine, and emulsify for 30-60 minutes to reach Completely emulsify, make fish oil emulsion, set aside.

[0033] (4) Pour the fish oil emulsion into a high-pressure homogenizer, adjust the homogenization pressure to 30-40MPa, obtain fish oil microcapsules after homogenization, and set aside.

[0034] (5) Spray-dry the prepared fish oil microcapsule emulsion to obtain...

Embodiment 2

[0037] Preparation of a kind of fish oil microcapsule powder

[0038] (1) Take 450g of salmon oil, add 1.5g of mono-diglycerides, 1.5g of vitamin E, 0.8g of ascorbyl palmitate, heat to 50-70°C, stir and mix well to obtain solution A, set aside.

[0039] (2) Dissolve 245g of maltodextrin, 189g of sucrose, 1.2g of sodium ascorbate, and 80g of sodium caseinate in 2500mL of purified water to prepare solution B for later use.

[0040] (3) Put solution A and solution B in a high-speed shearing machine, adjust the pH value to 5.0-6.5 with citric acid, fully emulsify with a high-speed shearing machine, and emulsify for 30-60 minutes to achieve complete emulsification , made into fish oil emulsion and set aside.

[0041] (4) Pour the fish oil emulsion into a high-pressure homogenizer, adjust the homogenization pressure to 30-40MPa, obtain fish oil microcapsules after homogenization, and set aside.

[0042] (5) Spray-dry the prepared fish oil microcapsule emulsion to obtain fish oil m...

Embodiment 3

[0045] Preparation of a kind of fish oil microcapsule powder

[0046] (1) Take 400g of cod oil, add 1.5g of mono-diglycerides, 1.0g of vitamin E, 1.2g of ascorbyl palmitate, heat to 50-70°C, stir and mix well to obtain solution A, set aside.

[0047] (2) Dissolve 220g of maltodextrin, 172g of sucrose, 80g of sodium caseinate, 1.0g of sodium caseinate, and 100g of sodium caseinate in 2500mL of purified water to prepare solution B for later use.

[0048] (3) Put solution A and solution B in a high-speed shearing machine, adjust the pH value to 5.0-6.5 with citric acid, fully emulsify with a high-speed shearing machine, and emulsify for 30-60 minutes to achieve complete emulsification , made into fish oil emulsion and set aside.

[0049] (4) Pour the fish oil emulsion into a high-pressure homogenizer, adjust the homogenization pressure to 30-40MPa, obtain fish oil microcapsules after homogenization, and set aside.

[0050] (5) Spray-dry the prepared fish oil microcapsule emulsi...

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PUM

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Abstract

The invention provides fish oil microcapsule powder and a preparation method thereof, and relates to the technical field of food and feed preparations. The fish oil microcapsule powder is prepared from various fish oil micro-capsule powders, an emulsifier, an anti-caking agent and a filling agent. The preparation method comprises the following steps: (1) dissolving monoglyceride, diglyceride, ascorbyl palmitate and vitamin E in fish oil to obtain an oil suspension A; (2) dissolving sodium caseinate, maltodextrin and cane sugar in water to prepare a solution B; (3) putting the solution A and the solution B into a high-speed shearing machine, and adjusting the pH value of the solution to 7.0-7.5 by using dipotassium phosphate; carrying out shearing and emulsifying to obtain fish oil emulsified liquid; (4) homogenizing the emulsified liquid under the pressure of 30MPa-40MPa by a homogenizer to obtain fish oil microcapsule liquid; and (5) uniformly mixing the prepared fish oil microcapsuleliquid with the anti-caking agent to prepare the fish oil microcapsule powder. The fish oil microcapsule powder prepared by the invention can be used as an auxiliary material for food and feed addition, and provides wider and more convenient application of fish oil in food and feed industries.

Description

technical field [0001] The invention relates to the technical field of food and feed preparations, in particular to fish oil microcapsule powder and a preparation method thereof. Background technique [0002] Fish oil is oil extracted from fish. Unlike other animal oils, which are mainly saturated fatty acids, fish oil is rich in polyunsaturated fatty acids. The main components are EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) arachidonic acid), and essential fatty acids such as arachidonic acid, linolenic acid and linoleic acid. High-quality or highly processed fish oil is mainly used in food, health care products and medicines. Fish oil has a fishy smell and is easily oxidized, so its application is limited. [0003] Microcapsule technology can effectively embed fish oil, so that the fishy smell of fish oil is embedded in the microcapsule, which can eliminate most of the fishy smell of fish oil, and can also effectively isolate oxygen to prevent fish oil from b...

Claims

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Application Information

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IPC IPC(8): A23L33/12A23P10/30A23K40/30A23K20/26A23K20/24A23K20/22A23K20/20A23K20/174A23K20/163A23K20/158A23K20/147
CPCA23L33/12A23P10/30A23K20/158A23K20/147A23K20/22A23K20/174A23K20/163A23K20/26A23K40/30A23K20/20A23K20/24A23V2002/00A23V2200/224A23V2200/30A23V2200/14A23V2250/54246A23V2250/5114A23V2250/628
Inventor 赵卫东李锋顾广伟胡珣
Owner 上海缘上缘特医食品启东有限公司
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