Beef cattle raising method capable of improving texture

Abstract

The invention relates to the technical field of beef cattle raising and particularly relates to a beef cattle raising method capable of improving texture. The method comprises the step of carrying outdaily feed feeding in a manner of being matched with a feed additive, wherein the feed additive is prepared from the following raw materials in parts by mass: 10-30 parts of fructus crataegi, 5-10 parts of pittosporm roots, 5-10 parts of radix angelicae sinensis, 10-20 parts of dried tangerine peels, 5-15 parts of rhizoma zedoariae, 10-20 parts of fructus foeniculi, 5-15 parts of black plums, 10-20 parts of valeriana jatamansi and 5-15 parts of tassel flowers. According to the beef cattle raising method capable of improving the texture, the proportion of flavor amino acids in beeves can be effectively increased, the proportion of stearic acid can be lowered, the beef color can be improved, and thus, the quality of the beeves is improved.

Description

technical field [0001] The invention relates to the technical field of beef cattle feeding, in particular to a beef cattle feeding method for improving meat quality. Background technique [0002] "Pingliang Red Bull" beef has the characteristics of high protein, low fat, rich in minerals and carbohydrates, and high iron content. Among the 18 kinds of amino acids except glycine and histidine, the content of other amino acids is higher than that of yellow cattle beef. [0003] In recent years, although the beef cattle industry in Jingning County, mainly "Pingliang Red Cattle", has achieved a good momentum of development, the high-efficiency breeding technology of "Pingliang Red Cattle", the healthy and scientific breeding of calves, the linear fattening of "Pingliang Red Cattle" and the full ration ( TMR) still has a lot of room for improvement in terms of high-quality development such as technology demonstration and promotion and quality improvement. [0004] With the improv...

AI Technical Summary

Problems solved by technology

[0003] In recent years, although the beef cattle industry in Jingning County, mainly "Pingliang Red Cattle", has achieved a good momentum of development, the high-efficiency breeding technology of "Pingliang Red Cattle", the healthy and scientific breeding of calves, the linear fattening of "Pingliang Red Cattle" and the full ration ( TMR) still has a lot of room for improvement in terms of high-quality development such as technology demonstration and promotion and quality improvement