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Konjac chocolate for alleviating hangover, protecting liver and benefiting intestines, and preparation method of konjac chocolate

A technology for relieving alcohol and protecting the liver and chocolate. It is applied to the functions of cocoa, food ingredients, and food ingredients containing natural extracts. Sexuality, the effect of reducing alcohol harm, and hindering the absorption of alcohol

Pending Publication Date: 2020-11-06
CHONGQING SOUTHWESTERN UNIV SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet this traditional Chinese medicine composition focuses on improving the central nervous system disorder and alleviating muscle relaxation when relieving the hangover, and neglects the damage of alcohol to the gastrointestinal system. The amount added is very small, which is not enough to alleviate and treat the damage of alcohol to the gastrointestinal system. The damage of the gastrointestinal system directly affects the operation of the entire system of the human body. People with damaged gastrointestinal system often have a variety of concurrent diseases, such as gastric bleeding, gastric ulcer, gastric cancer, Enteritis, etc., so we have to pay attention

Method used

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  • Konjac chocolate for alleviating hangover, protecting liver and benefiting intestines, and preparation method of konjac chocolate
  • Konjac chocolate for alleviating hangover, protecting liver and benefiting intestines, and preparation method of konjac chocolate

Examples

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Effect test

Embodiment 1

[0029] A preparation method of konjac chocolate for relieving hangover, protecting liver and benefiting intestines, comprising the following steps (parts by weight):

[0030] S1. After weighing 8 parts of konjac fine powder, 6 parts of inulin, 1 part of kudzu root flavonoid extract, 0.5 part of Hovenia dulcis fruit extract, 1 part of turmeric, 0.05 part of oyster peptide, 0.1 part of vitamin C, and 0.01 part of vitamin B6 , and mix evenly to prepare the konjac chocolate auxiliary material;

[0031] S2. Mix 45 parts of cocoa powder, 15 parts of cocoa butter, and 50 parts of white sugar, and then finely grind, refine and adjust the temperature to form a chocolate slurry;

[0032] S3. Stir and mix 12 parts of cocoa butter chocolate accessories prepared in S1 and 80 parts of chocolate slurry prepared in S2 evenly at 40°C, and then adjust the temperature, cast the mold, vibrate the mold, harden, demould, and select , packaging, to obtain konjac chocolate.

Embodiment 2

[0034] A preparation method of konjac chocolate for relieving hangover, protecting liver and benefiting intestines, comprising the following steps (parts by weight):

[0035] S1. Weigh 10 parts of konjac fine powder, 5 parts of inulin, 1.5 parts of Pueraria flavonoids extract, 1.5 parts of Hovenia dulcis fruit extract, 0.1 part of turmeric, 0.01 part of oyster peptide, 0.2 part of vitamin C, 0.02 part of vitamin B6 and other raw materials After measuring, mix evenly, prepare konjac chocolate auxiliary material;

[0036] S2. Mix 50 parts of cocoa powder, 20 parts of cocoa butter, 30 parts of white sugar or sweetener, and then finely grind, refine and adjust temperature to form chocolate slurry;

[0037] S3. Stir and mix 20 parts of cocoa butter chocolate accessories prepared in S1 and 70 parts of chocolate slurry prepared in S2 evenly at 45°C, then adjust the temperature, cast the mold, vibrate the mold, harden, demould, and select , packaging, to obtain konjac chocolate.

Embodiment 3

[0039] A preparation method of konjac chocolate for relieving hangover, protecting liver and benefiting intestines, comprising the following steps (parts by weight):

[0040] S1. Weigh 20 parts of konjac fine powder, 2 parts of inulin, 2 parts of kudzu root flavonoid extract, 1 part of Hovenia dulcis fruit extract, 1 part of turmeric, 0.1 part of oyster peptide, 0.5 part of vitamin C, 0.04 part of vitamin B6 and other raw materials After measuring, mix evenly, prepare konjac chocolate auxiliary material;

[0041] S2. Mix 60 parts of cocoa powder, 20 parts of cocoa butter, 40 parts of white granulated sugar or sweetener, and then finely grind, refine and adjust temperature to form chocolate slurry;

[0042] S3. Stir and mix 30 parts of cocoa butter chocolate accessories prepared in S1 and 60 parts of chocolate slurry prepared in S2 under the condition of 60°C heat preservation, then adjust the temperature, cast the mold, vibrate the mold, harden, demould, and select , packagin...

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Abstract

The invention discloses a konjac chocolate for alleviating hangover, protecting liver and benefiting intestines, and a preparation method of the konjac chocolate. The konjac chocolate for alleviatinghangover, protecting liver and benefiting intestines is composed of the following raw materials in parts by weight: 15-20 parts of cocoa butter, 32-70 parts of cocoa powder, 7-20 parts of konjac refined powder, 1-4 parts of main antialcoholismic drug, 0.05-1 part of liver-protecting main drug, and acceptable auxiliary materials. According to the present invention, an easy-to-edible konjac chocolate product for alleviating hangover with multi-pathway that prevents absorption, promotes decomposition, and protects the stomach and intestines is developed from the research and development perspective of food science, physiological science and systematics; and through the combination of konjac refined powder and chocolate, adding the main antialcoholismic drug to promote alcohol decomposition, and supplemented by the liver-protecting main drug, the product has the effects of protecting the gastrointestinal mucosa, hindering the absorption of alcohol, promoting the decomposition of alcohol, anti-oxidation, anti-inflammatory, improving the intestinal flora, and reducing the adverse influence of alcohol on the stomach, intestines and liver.

Description

technical field [0001] The invention relates to the field of food technology, in particular to konjac chocolate for hangover protection, liver benefit and intestine benefit and a preparation method thereof. Background technique [0002] With the improvement of material living standards and the expansion of the scope of entertainment and communication, the consumption of alcoholic beverages is also increasing. In recent years, the incidence of adult alcoholism has also increased accordingly. As we all know, long-term drinking can cause damage to multiple systems throughout the body, including the gastrointestinal system, liver, nervous system, etc., especially alcoholic fatty liver is easy to form. Therefore, functional products that relieve alcohol, protect the liver and benefit the intestines have become social needs. At present, there are many anti-alcoholic and liver-protecting traditional Chinese medicines and health products, which have proved to be effective in reducin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/40A23G1/42A23G1/44A23G1/48
CPCA23G1/48A23G1/44A23G1/426A23G1/40A23V2002/00A23V2200/334A23V2250/21A23V2250/5062A23V2250/2112A23V2250/708A23V2250/7052A23V2250/55
Inventor 刘雄张盛林汤玉兰
Owner CHONGQING SOUTHWESTERN UNIV SCI & TECH DEV CO LTD
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