Spicy ice cream and preparation method thereof

Abstract

The invention relates to a preparation method of the spicy ice cream comprising the following steps: step 1, cleaning dry red peppers, cutting the cleaned dry red peppers into crisps, adding the crisps, flour, glutinous rice flour, monosodium glutamate, chicken essence, edible edible salt, white sugar, fennel, sesame seeds, fructus amomi, the pepper and the fruit of caoguo into mineral water, anduniformly performing stirring; filling a container with the mixture, performing sealing with a preservative film, and performing fermenting for 3-10 hours for later use; step 2, heating oil to raise the temperature to 260 DEG C, and then reducing the temperature to 160 DEG C; frying the raw materials obtained in the step 1 in a fryer until the raw materials are crispy, immediately taking the raw materials out of the fryer, and performing spin-drying oil; performing cooling for 30 minutes, crushing the cooled materials into small particles, and putting the processed materials into the containerfor later use; step 3, putting yoghourt, unsalted butter and milk into the container, and uniformly performing stirring for later use; step 4, putting the raw materials obtained in the step 3 into the container filled with the small granular raw materials in the step 2, uniformly performing stirring, performing fermenting for 3-5 hours again, and performing boiling with soft fire for later use; and step 5, loading the raw materials obtained in the step 4 with egg rolls, performing shaping, putting the shaped raw materials in a freezer at a temperature of -30 DEG C, and performing freezing for4 hours.

Description

technical field [0001] The invention relates to a spicy ice cream and a preparation method thereof, belonging to the field of food. Background technique [0002] There are many kinds of cold food products on the market, such as ice cream made from raw materials such as milk, milk powder, cream, white granulated sugar, starch, jam, etc. When people enjoy these delicious frozen foods, they also obtain certain nutrition, but these frozen foods There is still no better health care effect. It is well known that capsicum is an annual herb. Capsicum is pungent and warm. It can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect; the active ingredient capsaicin in capsicum is An antioxidant substance, it can prevent the metabolism of relevant cells, thereby terminating the cancerous process of cells and tissues, reducing the incidence of cancer cells. Capsaicin can also promote fat metabolism, prevent fat accumulation ...

AI Technical Summary

Problems solved by technology

So some spicy ice cream or ice cream appeared later, but after adding peppers to the ice cream raw materials, the quality of the ice cream was not high and the expansion rate was not good

Therefore, there has been a patent No. 201610174820.1, and the patent name is a spicy ice cream or ice cream and its preparation method. It is to solve the technical problem of poor expansion rate by adding sodium carboxymethyl cellulose and glyceryl monostearate. Increase the expansion rate, and also add carrageenan, locust bean gum, and xanthan gum to increase the thickening effect, but after adding these raw materials, there is no further increase of other trace elements required by the human body, so that ice cream or ice cream has more health effects