Method for extracting neohesperidin from young fruits of citrus aurantium
A technology of neohesperidin and young fruit, which is applied in the field of extracting neohesperidin, which can solve the problems of solvent residue, difficulty in product purity and color, and low product quality
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Embodiment 1
[0081] This embodiment includes the following steps:
[0082] (1) Broken. Get 500kg dry lime young fruit, be broken into the coarse powder of particle diameter 8mm with the pulverizer of installed sieve diameter 8mm.
[0083] (2) Antioxidant extraction. Put the coarse powder into the extraction tank, add anti-oxidant protection agent, and extract 3 times with tap water. The extraction temperature is 70°C; the mixing method is stirring; the amount of antioxidant protection agent (vitamin C and ferrous sulfate, the mass ratio is 2:1): add 12.5kg (2.5% of coarse powder) for the first extraction, and add 12.5kg (2.5% of the coarse powder) for the second extraction. Add 4.0kg (0.8% of the coarse powder) for the first time, add 1.0kg (0.2% of the coarse powder) for the third time; extraction time: 2.0, 1.5, 1.0h; tap water addition: 4500L, 4000L, 3500L, the third set carry. Filter after each extraction, and the filter residue enters the next extraction. After the third extractio...
Embodiment 2
[0093] (1) Broken. Get 2000kg dried lime young fruit, be broken into the coarse powder of 6mm with the pulverizer of installed sieve diameter 8mm.
[0094] (2) Antioxidant extraction. Throw the coarse powder into a countercurrent extraction tank, add an antioxidant protection agent, and extract with tap water. Extraction temperature: 82°C; mixing method is stirring; antioxidant protection agent (vitamin C and ferrous sulfate, mass ratio: 1.5:1) addition amount: 54kg (2.7% of coarse powder); extraction time: 2.5h; tap water addition Volume: 14000L. Squeeze and filter after the extraction, and combine the continuously flowing extracts to obtain countercurrent extracts.
[0095] (3) Concentration and low temperature salting out. Pump the countercurrent extract into a vacuum decompression concentrator, control the vacuum degree of -0.085MPa, and the temperature of 63°C to concentrate under vacuum and reduce pressure to 1300L; add 170kg of Glauber's salt, stir to dissolve, and ...
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