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Pet beef powder yoghourt and processing method thereof

A processing method and technology of beef meal, applied in the direction of animal feed, animal feed, dairy products, etc., can solve the problems that pets do not like to drink, single function, and difficult to lick, and achieve good palatability, rich nutrition, and easy licking. the effect of eating

Pending Publication Date: 2021-02-05
苏州闻达食品配料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a pet-exclusive beef yogurt that is fermented by ingredients such as beef, milk, and bovine collagen under the action of microorganisms, which solves the problem that pet yogurt is similar to ordinary yogurt that people drink because of its poor palatability. , not easy to lick, common problems that pets don’t like to drink, and single function, it is a yogurt specially developed for pets

Method used

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  • Pet beef powder yoghourt and processing method thereof
  • Pet beef powder yoghourt and processing method thereof
  • Pet beef powder yoghourt and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Pet beef yogurt formula composition: 85-95 parts of lactose-free milk, 1-2 parts of glucose, 0.5-1 powder of bovine collagen powder (mesh size greater than 80 mesh), 3-5 parts of beef powder (mesh size greater than 80 mesh) and Strains (one or more of Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum) 0.001-0.002 parts.

[0036] (1) According to the ratio of 11 to 13 parts of lactose-free milk powder + 87 to 89 parts of warm water at 50°C, the lactose-free milk powder is reduced to lactose-free milk, hydrated and cooled;

[0037] (2) Fully dry-mix the beef powder, bovine collagen powder and glucose in the formula quantity, then pour into the mixing tank, fully mix with lactose-free milk, and constant volume;

[0038] (3) Heating, homogenization, pasteurization, cooling: homogenization pressure 180±20bar, sterilization temperature 95℃ for 300s, cooling to 37℃;

[0039] (4) Inoculation, ferment...

Embodiment 2

[0042] Pet beef yogurt formula composition: 85-95 parts of lactose-free milk, 1-2 parts of glucose, 0.5-1 powder of bovine collagen powder (mesh size greater than 80 mesh), 3-5 parts of beef powder (mesh size greater than 80 mesh) and Bacterial species 0.001-0.002 parts.

[0043] (1) According to the ratio of 11 to 13 parts of lactose-free milk powder + 87 to 89 parts of warm water at 50°C, the lactose-free milk powder is reduced to lactose-free milk, hydrated and cooled;

[0044] (2) Fully dry-mix the beef powder, bovine collagen powder and glucose in the formula quantity, then pour into the mixing tank, fully mix with lactose-free milk, and constant volume;

[0045] (3) Heating, homogenization, pasteurization, cooling: homogenization pressure 180±20bar, sterilization temperature 95℃ for 300s, cooling to 37℃;

[0046] (4) Inoculation, fermentation, terminal acidity 50-60°T;

[0047] (5) Stirring, cooling and filling;

[0048] Such as figure 2 , image 3 As shown, the pe...

Embodiment 3

[0051] The product prepared by the invention is compared with the product prepared by the prior art, and the results are as follows:

[0052] Table 1 invention scheme and existing scheme nutrient substance comparison

[0053]

[0054] The invention has high viscosity and is easy to lick; the invention has a significantly high content of lactic acid bacteria, which can inhibit the growth of harmful bacteria in the intestinal tract of pets; the invention has high protein, fat, and collagen content and richer nutrition

[0055] Table 2 invention scheme and existing scheme flavor substance contrast

[0056]

[0057] The invention scheme detects eucalyptol, linalool, phenylethyl alcohol, 2-nonanone, 3-hydroxy-2-butanone, dimethyl disulfide, and 2-acetyl-1-pyrroline flavor substances, which are produced The key flavor substance of the meat aroma makes the food-inducing aroma strong.

[0058] Table 3 invention scheme and existing scheme amino acid content comparison

[0059] ...

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Abstract

The invention belongs to the technical field of pet food processing, and discloses pet beef powder yoghourt and a processing method thereof. A formula of the pet beef powder yoghourt comprises the following components of 85-95 parts of milk, 1-2 parts of glucose, 0.5-1 part of bovine collagen powder, 3-5 parts of beef powder and 0.001-0.002 part of strains. According to the novel pet yoghourt, thebeef powder, lactose-free milk powder, the bovine collagen powder and other components are subjected to a microbial fermentation process to form a large amount of aromatic substances, so that a product is endowed with a unique flavor and has extremely high food calling property; the albuminous degeneration and degradation are achieved after proteins in meat and milk are fermented, so that the protein absorption rate is improved; and due to the gel property of bovine collagen, the beef powder is prevented from precipitating, the gel property and the water-retaining property of the yoghourt areenhanced, and the yoghourt is easy to lick, and is pet exclusive yoghourt different from common yoghourt.

Description

technical field [0001] The invention relates to pet beef powder yogurt and a processing method thereof, belonging to the technical field of pet food processing. Background technique [0002] As the pet snack market continues to grow, pet lovers put forward higher requirements for pet health. The development of professional, differentiated and highly functional pet snacks is a new direction for the development of the pet snack market. At present, the pet yogurt in the market is still imitating the ordinary yogurt that people drink. The yogurt is thin and not easy to lick; there is no food-attracting aroma that pets like, and pets don’t like to drink it; The yogurt in the diet can easily cause diarrhea in pets. Contents of the invention [0003] In order to solve the above problems, the present invention provides a pet-exclusive beef yogurt that is fermented by ingredients such as beef, milk, and bovine collagen under the action of microorganisms, which solves the problem t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/48A23K10/12A23C9/13A23C9/123
CPCA23K50/48A23K10/12A23C9/123A23C9/1315A23C9/13
Inventor 李英杰熊玮
Owner 苏州闻达食品配料有限公司
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