33results about How to "Addressing palatability issues" patented technology

The invention provides a bean pulp rainbow trout parr compound feed and a preparation method thereof. Every 100kg of bean pulp rainbow trout parr compound feed is manufactured by 10 to 15kg of steam fish meal, 45 to 55kg of full fat expanded soybean, 10 to 15kg of corn protein powder, 2 to 5kg of isolate soya protein, 3 to 5kg of beer yeast, 0.5 to 1.0kg of Squid paste, 0.5 to 1.0kg of betaine, 3 to 6kg fo flour, 1.5 to 2.5kg of soybean lecithin, 2 to 3kg of fish oil, 2 to 3kg of soybean oil, 0.3 to 0.5kg of methionine, 0.1 to 0.3kg of lysine, 0.3 to 0.5kg of Choline Chloride, 0.5 to 1.0kg of composite vitamin, 0.5 to 1.0kg of composite mineral salt and water. The invention aims at the digesting physiological characteristic during the parr period of the rainbow trout and solves the balancing problem of amino acid by optimizing and adjusting the prescription of the feed, and solves the problems of anti-nutritional factors and palatability by comprehensively using enzyme preparation and feeding promoting agent. The feed of the invention has the advantages of remarkably promoting the quick growth of the rainbow trout parr, improving the surviving rate of the rainbow trout parr, improving the digesting and absorbing rates of the rainbow trout parr on the feed, reducing the drainage of P and N, reducing the culturing cost, and the like.

The invention provides a bean pulp rainbow trout parr compound feed and a preparation method thereof. Every 100kg of bean pulp rainbow trout parr compound feed is manufactured by 6 to 12kg of steam fish meal, 50 to 60kg of expanded bean pulp, 10 to 15kg of corn protein powder, 3 to 5kg of beer yeast, 0.5 to 1.0kg of Squid paste, 0.5 to 1.0kg of betaine, 2 to 6kg fo flour, 1.5 to 2.5kg of soybean lecithin, 5 to 6kg of fish oil, 5 to 63kg of soybean oil, 0.3 to 0.5kg of methionine, 0.1 to 0.3kg of lysine, 0.3 to 0.5kg of Choline Chloride, 0.5 to 1.0kg of composite vitamin, 0.5 to 1.0kg of composite mineral salt and water. The invention aims at the digesting physiological characteristic during the parr period of the rainbow trout and solves the balancing problem of amino acid by optimizing and adjusting the prescription of the feed, and solves the problems of anti-nutritional factors and palatability by comprehensively using enzyme preparation and feeding promoting agent. The invention selects the feed materials with high biological availability, and has the advantages of remarkably promoting the quick growth of the rainbow trout parr, improving the surviving rate of culturing, improving the digesting and absorbing rates of the rainbow trout parr on the feed, reducing the drainage of P and N, reducing the culturing cost, and the like. The materials used by the compound feed of the invention have the advantages of reliable source, stable quality and low cost.

The invention relates to an artificial feed, and particularly relates to an adult giant salamander feed and a preparation method thereof. The feed is prepared by uniformly mixing 20-50% of powdery feed and 50-80% of minced fresh fish in percentage by weight, wherein the powdery feed comprises the following components in percentage by weight: 30-60% of defatted fish meal, 2-10% of fermented soybean meal, 1-5% of active ferment, 2-10% of krill powder, 5-15% of soybean meal, 0.5-4% of sodium alginate, 0.2-3% of calcium chloride, 0.5-5% of monocalcium phosphate, 5-25% of alpha-starch, 0.1-3% of beta-1, 3-glucan, 0.1-2% of citric acid, 1-5% of premix of vitamins and mineral substances and 0.1-0.5% of lactic acid bacteria. According to the invention, a powdery compound feed and the fresh minced fish are mixed according to a certain proportion so as to prepare a soft-granule feed; the feed is rich in nutrition, is good in viscosity, contains partial biodiasmin, and well meets the requirements of the adult giant salamander on nutrition, palatability and water resistance of the feed.

The invention provides high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles mainly comprise wheat flour, wheat dietary fiber flour, vital wheat gluten, a radix puerariae extract, a Chinese wolfberry fruit extract, a Chinese yam extract, tartarian buckwheat powder, barley tender leaf powder, resistant starch, konjaku flour, inulin, soy protein isolate powder, wheyprotein powder and L-arabinose. A making method of the high-fiber high-protein nutrient noodles comprises the following steps of performing ethanol extraction on radix puerariae, Chinese wolfberry fruits and Chinese yams, performing decompressed concentration, and performing drying so as to obtain the radix puerariae extract, the Chinese wolfberry fruit extract and the Chinese yam extract for standby application; and adding water to the vital wheat gluten and the konjaku flour, performing uniform mixing and stirring, adding the wheat flour and the tartarian buckwheat powder, then adding the remaining components, and performing stirring so as to obtain the high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles disclosed by the invention have significant effects, besides, concurrently have the effect of being balanced in nutrients, and are preferable medical nutrient treatment selection for crowds for preventing and controlling diabetes.

The invention provides a Reeves shad parent fish nutrition reinforcement forage. The Reeves shad parent fish nutrition reinforcement forage is composed of the following raw materials, by weight, 30 parts of an artificial compound forage, 35 parts of fresh trash fish, 20 parts of clam, 15 parts of nereid, 0.5 parts of vitamin C, 0.5 parts of vitamin E, 0.5 parts of fish oil, and 0.1 part of soybean lecithin. The Reeves shad parent fish nutrition reinforcement forage has the following technical effects: 1, a bait palatability problem is solved, and parent fish can effective take various reinforcement nutrients; and 2, the addition of a proper amount of the fish oil can effectively provide various fatty acids required by the breeding of the parent fish and does not cause over-nutrition, VC and VE can effectively prevent the oxidation of the fatty acids in the parent fish, remove excess free radicals generated in the body and enhance the fish immunity, VE can also promote the sexual hormone secretion and improve the fecundity of the parent fish, and lecithin is helpful for adjusting the nutrient digestion and absorption of the parent fish, is an energy source in the embryonic development phase and can also participate in the synthesis of fish body fats of larva fish.

The invention discloses instant nutritive flour containing wheat germ and high dietary fiber and a preparation method of the instant nutritive flour, and the preparation method relates to the field of preparation methods of fast food products. The instant nutritive flour comprises the following raw materials: wheat meal, the defatted wheat germ, refined wheat dietary fiber powders, maltitol, salt, glycerin monostearate, and L-lysine hydrochloride.. The method comprises the following steps of: heating and compounding the wheat meal, the defatted wheat germ and the L-lysine hydrochloride in proportional quantities so as to flavor the former materials; mixing the former materials with the refined wheat dietary fiber powders and the maltitol in proportional quantities and puffing the materials; finally adding the glycerin monostearate and the salt in proportional quantities in the puffed materials to obtain the instant nutritive flour. According to the instant nutritive flour, the content of the dietary fiber exceeds 6%, the content of the defatted wheat germ is over 30%, and the flour containing the wheat germ and the high dietary fiber has the advantages of palatability, overall nutrition and edible convenience; and the preparation method can be used for producing convenient nutritive flour products with natural wheat flavor, dietary fiber and multiple nutritive elements by virtue of a simple technology.

The invention discloses a method for preparing high-quality pork feed by using feed mulberry. According to the invention, the method comprises the steps of harvesting feed mulberry in a mowing period,conducting smashing directly by a pulverizer to obtain particles of 0.5 cm, adjusting the moisture content of the particles, then uniformly mixing the particles with a special fermentation preparation, conducting compacting and sealing, then conducting anaerobic fresh storage, and after 2 weeks and anaerobic fermentation is stable, mixing the fermented material with other feeds for direct feeding. The stored feed mulberry of the invention overcomes the problem of poor palatability of feed mulberry after silage, improves the palatability of the pig, and increases the feed intake. The technology is simple in preparation, and is less affected by external environmental conditions, and all farms can separately produce the feed mulberry of the invention. The fermented feed mulberry does not require secondary processing, and does not require additional storage steps, thereby solving the problem of feed mulberry storage, achieving annual supply and reducing nutrient loss during storage.

The invention discloses an enrofloxacin quick-release pellet and relates to the field of veterinary medicines. The enrofloxacin quick-release pellet comprises the following components by weight percent: 10%-45% of enrofloxacin, 18%-86% of excipient, 1%-5% of disintegrating agent, 1%-2% of adhesive and 2%-30% of coating solution. The invention also relates to a preparation method for the enrofloxacin quick-release pellet. The enrofloxacin quick-release pellet is capable of covering the bitter taste of enrofloxacin and guaranteeing quick disintegration release of the preparation in gastrointestinal tracts. Compared with the preparation sold in the market, the enrofloxacin quick-release pellet has the advantages that the prescription is simplified, few sorts of ingredients are used, the quality problem of the preparation caused by uneven mixing of raw materials and ingredients in the preparation process is reduced, the preparation process is simple, the quality is stable and reliable andthe bioavailability of drugs in animal body is obviously increased.

The present invention relates to a feed additive for weaned piglets, a preparation method and an application thereof, and belongs to the field of feeds. The feed additive for the weaned piglets comprises the following raw materials of zinc oxide, oil, starch, a binder, and a disintegrant. In the feed additive for the weaned piglets, the zinc oxide is embedded with the auxiliary materials and an embedding rate is 70-80%. The additive can achieve the same anti-diarrhea effect as the prior art, at the same time greatly reduces use amount of the zinc oxide, achieves harm reduction and emission reduction, and can also solve a problem of feed palatability. The preparation method comprises the following steps: raw material mixing according to a ratio, then water spraying and granulating, and thendrying, shaping and sieving. The method is simple and rapid, good in condition controllability, and can enable the auxiliary materials to effectively embed the zinc oxide and control the embedding rate to a better range. The additive is added into a basic daily diet of the weaned piglets, can reduce diarrhea rate of the piglets, improves hair color of the piglets, at the same time is free of other zinc sources, and can meet nutritional needs of the piglets.

The invention discloses a preparation method of selenium-enriched germinated brown rice mung bean milk powder rich in gamma-aminobutyric acid. Mung bean, germinated brown rice and leaves of moringa oleifera are taken as raw materials, and brown rice is treated through the processes of germination, selenium enrichment, low-temperature microwave drying, puffing and the like, so that the problems ofunpleasant smell of brown rice and low palatability, low processability and low digestibility of brown rice are solved, the content of organic selenium and gamma- aminobutyric acid in the germinated brown rice is high, and the selenium-enriching effect is excellent; in the process of mung bean cooing, the hardness of well-cooked mung bean is lowest after sodium bicarbonate is added, milk grindingis facilitated, and the milk yield is high; and the bean milk powder prepared by mixing the raw materials is simple and feasible in process, the cost is reduced, the yield of the bean milk powder is high, the finished product is easy to brew, the instant performance is high, and the bean milk powder is rich in nutrition, has the health-care functions of mung bean, germinated brown rice and leavesof moringa oleifera, has the special fragrance of the leaves of moringa oleifera, is a health product with the effects of reducing pressure, resisting ageing, resisting oxidation, and resisting tumor,and has a wide market prospect.

The invention relates to a making method of an amino acid feed additive. The making method is characterized by comprising the following steps of preparing alpha-mercaptothiazoline, preparing cysteamine hydrochloride through hydrolization of the alpha-mercaptothiazoline; preparing cysteamine chelates; and cladding the cysteamine chelates, methionine, lysine and other addition agents by using gelatin and sodium alginate as wall materials. The amino acid feed additive has the advantages of reducing the somatostatin level of organisms, promoting digestion metabolism of the organisms, improving theimmune function of the organisms, promoting growth, increasing energy digestibility of ration, and increasing feed net energy, and is broad in application scope, low in cost and convenient to use.

The invention relates to the feed field, in particular to a method for producing a straw fermented feed by taking concentrations produced by the membrane filtration process in the process of producing apple juice as additives. The method comprises the following steps: 1) mixing the juice concentrations and straws based on the mass ratio of 3:7-5:5 and controlling the moisture content between 65-75% after mixing; 2) stirring the mixture uniformly and fermenting the mixed materials; 3) sub-packing the fermentation product which can be used as a ruminant feed. The apple juice concentrations and straws are mixed and fermented according to certain proportion; the nutrient contents and characteristics of the two raw materials have strong complementarity; the two raw materials are waste materials in the production and can be regarded as roughage feeds for cultivating ruminants after being processed by the method.

The invention provides a vegetable oil processing process, and relates to the technical field of vegetable oil processing. The processing process comprises: (a) a step of purifying raw materials, namely a step of selecting fresh and mature oil seeds with uniform quality, and separating to remove impurities; (b) a step of crushing the raw materials: namely a step of crushing the raw materials to 5-20 meshes according to the characteristics of the raw materials; (c) a step of cooking the raw materials, namely a step of uniformly mixing base oil and the crushed raw materials in proportion, and then heating to a cooking temperature point; (d) a step of squeezing, namely a step of squeezing the cooked raw materials by adopting a squeezer at the feeding temperature of 50-70 DEG C to obtain squeezed cake and squeezed crude oil; and (e) a step of refining, namely a step of deacidifying and dewaxing the squeezed crude oil obtained in the step (d) to obtain the vegetable oil. According to the curing process, the raw materials can be uniformly cured, so that the fragrance of the raw materials is well reflected, the curing process and the curing temperature can be accurately controlled, and the vegetable oil fragrance of the curing process is reliable and stable.