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Anti-gout fermented berry wine and preparation method thereof

An anti-gout and raspberry technology, applied in the field of anti-gout fermented raspberry wine and its preparation, can solve the problems of affecting the dissolution of active components of black raspberry, lack of deep processing technology of black raspberry, difficult industrialized production and the like, and achieve enhanced Anti-gout effect, good lipid-lowering and hypoglycemic effect, effect of improving dispersibility

Active Publication Date: 2021-03-02
西安华企众信科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is currently a lack of deep processing technology for black raspberries, and there are almost no black raspberry products on the market, which has become a bottleneck for the development of the black raspberry industry.
Due to the randomness of the brewing process of the folk-spreading brewing wine, the efficacy of the product will be unstable. In addition, factors such as the type of brewing base wine and alcohol content will also affect the dissolution of black raspberry active ingredients. Therefore, Difficult to industrialize

Method used

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  • Anti-gout fermented berry wine and preparation method thereof
  • Anti-gout fermented berry wine and preparation method thereof
  • Anti-gout fermented berry wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The anti-gout fermented berry wine is made from the following raw materials in parts by weight: 350 parts of fresh black raspberry, 3 parts of Luo Han Guo, 7 parts of hawthorn, 1.2 parts of sucrose, 1 part of citric acid, and 0.8 parts of wax gourd seeds.

[0036] The preparation method of the present embodiment comprises the following steps:

[0037] S1. the black raspberry fresh fruit after plucking is soaked in the sodium chloride aqueous solution of 0.5% in mass concentration, takes out after 5 minutes, dries after rinsing with clear water, then squeezes to obtain black raspberry juice and residue, and residue is pulverized to After 100 meshes, mix with black raspberry juice evenly to obtain black raspberry pulp;

[0038] S2. Rinse the grosvenor fruit and hawthorn with clear water, dry them, and pulverize them to obtain grosvenor fruit powder and hawthorn powder;

[0039] S3. Freeze-dry the wax gourd seeds, pass through a 60-mesh sieve after crushing to obtain wax ...

Embodiment 2

[0049] The anti-gout fermented berry wine is made from the following raw materials in parts by weight: 300 parts of fresh black raspberry fruit, 4 parts of Luo Han Guo, 10 parts of hawthorn, 1.5 parts of sucrose, 1.2 parts of citric acid, and 1 part of wax gourd seeds.

[0050] The preparation method of the present embodiment comprises the following steps:

[0051] S1. the black raspberry fresh fruit after plucking is soaked in the sodium chloride aqueous solution of 0.5% in mass concentration, takes out after 5 minutes, dries after rinsing with clear water, then squeezes to obtain black raspberry juice and residue, and residue is pulverized to After 100 meshes, mix with black raspberry juice evenly to obtain black raspberry pulp;

[0052] S2. Rinse the grosvenor fruit and hawthorn with clear water, dry them, and pulverize them to obtain grosvenor fruit powder and hawthorn powder;

[0053] S3. Freeze-dry the wax gourd seeds, pass through a 60-mesh sieve after crushing to obtain...

Embodiment 3

[0063] The anti-gout fermented berry wine is made from the following raw materials in parts by weight: 360 parts of fresh black raspberry fruit, 2 parts of Luo Han Guo, 8 parts of hawthorn, 1.4 parts of sucrose, 1.1 parts of citric acid, and 0.9 parts of wax gourd seeds.

[0064] The preparation method of the present embodiment comprises the following steps:

[0065] S1. the black raspberry fresh fruit after plucking is soaked in the sodium chloride aqueous solution of 0.5% in mass concentration, takes out after 5 minutes, dries after rinsing with clear water, then squeezes to obtain black raspberry juice and residue, and residue is pulverized to After 100 meshes, mix with black raspberry juice evenly to obtain black raspberry pulp;

[0066] S2. Rinse the grosvenor fruit and hawthorn with clear water, dry them, and pulverize them to obtain grosvenor fruit powder and hawthorn powder;

[0067] S3. Freeze-dry the wax gourd seeds, pass through a 60-mesh sieve after crushing to ob...

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Abstract

The invention provides anti-gout fermented berry wine. The anti-gout fermented berry wine is prepared from the following raw materials in parts by weight: 300-400 parts of fresh black raspberry fruits, 1-4 parts of momordica grosvenori, 5-10 parts of hawthorn fruits, 1-1.5 parts of cane sugar, 0.8-1.2 parts of citric acid and 0.6-1 part of wax gourd seeds. The invention also provides a preparationmethod of the fermented berry wine. The fermented berry wine disclosed by the invention has a relatively good anti-gout effect, a relatively good taste and flavor and a relatively high nutritional value.

Description

technical field [0001] The invention relates to a berry wine, in particular to an anti-gout fermented berry wine and a preparation method thereof. Background technique [0002] Black raspberries are rich in nutrients, such as a variety of flavonoids with high-efficiency antioxidant activity, and the content of ellagic acid, which has natural anti-cancer effects, exceeds that of blueberries and ranks first in various foods. Studies have proved that black raspberry has a series of activities such as anti-oxidation, anti-inflammation, and anti-cancer, and some studies have proved that black raspberry juice and black raspberry brewed wine have good anti-gout effects through xanthine oxidase activity inhibition experiments . [0003] However, there is currently a lack of deep processing technology for black raspberries, and there is almost no black raspberry products on the market, which has become a bottleneck for the development of the black raspberry industry. Due to the ran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/734A61P19/06
CPCC12G3/024C12G3/026A61K36/73A61K36/42A61K36/734A61K9/0095A61K47/26A61P19/06A61K2236/19A61K2236/333A61K2236/53A61K2300/00Y02A50/30
Inventor 王钰陈雨涔赖慧宁杜若童王莹莹郭耿成王一凡罗红宇
Owner 西安华企众信科技发展有限公司
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