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Pulping soft sweets containing compound eye protection factors and preparation method thereof

A kind of gummy and factor technology, which is applied in the field of popping gummy and preparation of compound eye protection factor, can solve problems such as single ingredient, and achieve the effects of relieving visual fatigue, improving bioavailability, and enhancing hydrolysis transformation.

Pending Publication Date: 2021-03-09
国药三良(浙江)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this invention, the eye protection factor is only lutein, and the ingredients are single

Method used

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  • Pulping soft sweets containing compound eye protection factors and preparation method thereof
  • Pulping soft sweets containing compound eye protection factors and preparation method thereof
  • Pulping soft sweets containing compound eye protection factors and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] According to mass percentage: maltitol liquid 33%, crystalline fructose 10%, malt syrup 8%, water 5.7675%, glycerin 7%, black currant juice concentrate 8.7%, edible glucose 5%, blueberry juice concentrate 5%, black carrot juice concentrate 3%, pectin 2%, collagen casing 2%, psyllium husk 0.5%, lactic acid 5%, xanthan gum 0.5%, locust bean gum 0.5%, sodium citrate 0.2%, citric acid 0.5%, DL-malic acid 0.5%, lutein 0.075%, zinc-rich yeast powder 1.25% (zinc content 0.025%), zeaxanthin 0.0075%, L-hydroxyproline 0.2%, sodium lactate 0.5%, L-hydroxyproline Acid 0.2%, sodium hexametaphosphate 0.3%, vegetable oil 0.4%, carnauba wax 0.1%.

[0026] Its preparation method is:

[0027] 1) Mix maltitol liquid, crystalline fructose, maltose syrup, and edible glucose to obtain material liquid 1;

[0028] 2) Mix water, pectin, xanthan gum, locust bean gum and heat to dissolve to obtain material liquid 2;

[0029] 3) Heat the material liquid 1 and mix the material liquid 2, add glyc...

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Abstract

The invention discloses a pulping soft sweet containing compound eye protection factors. The pulping soft sweet comprises maltitol liquid, crystalline fructose, malt syrup, water, glycerin, blackcurrant concentrated juice, edible glucose, blueberry concentrated juice, black carrot concentrated juice, pectin, collagen casings, psylliumseedhusk, lactic acid, xanthan gum, locust bean gum, sodium citrate, citric acid, DL-malic acid, lutein or lutein ester, zinc-rich yeast powder, zeaxanthin, L-hydroxyproline, sodium lactate, sodium hexametaphosphate, vegetable oil and carnauba wax. According to the pulping soft sweet containing compound eye protection factors, a composite colloid taking the pectin as a core is utilized to form a micro-nano structure to embed the eye protection factor molecularcluster, so that the decomposition of gastric acid on effective substances is greatly reduced, the dissolution of the effective substance molecular cluster in a small intestine environment is realized, the hydrolysis conversion of the lutein ester is improved, and the bioavailability of the effective substances such as the lutein and the zeaxanthin is improved; and the asthenopia is effectively relieved and the eyesight is enhanced.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a jelly-popping jelly with compound eye-protecting factors and a preparation method thereof. Background technique [0002] Due to the popularity of electronic products such as mobile phones and computers, the myopia rate of children and adolescents in my country remains high and continues to rise, and myopia is becoming younger and more severe. Since 2018, the overall myopia rate of children and adolescents across the country is 53.6%, of which 14.5% for 6-year-old children, 36% for primary school students, 71.6% for junior high school students, and 81% for high school students. The myopia rate in 24 provinces across the country exceeds 50%. The task is very difficult. [0003] Lutein and zeaxanthin have the highest concentration in the macula of the human eye, and are the main components of the macular pigment. They can absorb blue light, resist oxidation, impro...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/42A23G3/48A23G3/54
CPCA23G3/364A23G3/366A23G3/42A23G3/48A23G3/545A23G2220/22A23V2002/00A23V2200/30A23V2250/042A23V2250/032A23V2250/044A23V2250/06A23V2250/1614A23V2250/1618A23V2250/18A23V2250/21A23V2250/5072A23V2250/507A23V2250/5086A23V2250/5422A23V2250/606A23V2250/616A23V2250/61A23V2250/6416A23V2250/6406A23V2250/76
Inventor 朱炫向沙沙沈宇标哈林陈星睿丁超邹鹏飞
Owner 国药三良(浙江)健康科技有限公司
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