Genetically engineered bacterium for strengthening nC14-surfactin component as well as construction method and application of genetically engineered bacterium
A technology of genetically engineered bacteria and recombinant bacteria, applied in the field of genetic engineering
Pending Publication Date: 2021-03-12
NANJING UNIV OF TECH
3 Cites 2 Cited by
AI-Extracted Technical Summary
Problems solved by technology
View more
Abstract
The invention relates to a genetically engineered bacterium for strengthening an nC14-surfactin component as well as a construction method and application of the genetically engineered bacterium. Thegenetically engineered bacterium is classified and named as Bacillus subtilis BSFX026, and has a preservation number of CCTCC (China Center For Type Culture Collection) NO: M 2020727. The nC14 component in the fermentation product surfactin of the bacterial strain is high, the accumulation of acetoin in the fermentation liquid is less, and the bacterial strain has better ex-situ MEOR application potential.
Application Domain
BacteriaHydrolases +6
Technology Topic
BacilliSurfactin +8
Image
Examples
- Experimental program(12)
Example Embodiment
Example Embodiment
Example Embodiment
PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.