Application of cinnabar microbial leaching solution in preparation of medicine for treating diabetic foot
A technology of microbial leaching and diabetic foot, which is applied in the field of medicine, can solve problems such as the inability to accurately know the antibacterial effect and which pathogenic bacteria to inhibit, the mercury content and toxicity, the inability to carry out stable quality control, and the complex components of traditional Chinese medicine compositions. The effect of obvious antibacterial effect, safe medication, and simple ingredients
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Embodiment 1
[0023] Embodiment 1 Preparation of cinnabar microbial leachate.
[0024] Weigh 1.0 g of cinnabar powder with a particle size not greater than 74 μm, add 90 mL of sterilized 9K iron-free liquid medium to a sterilized 250 mL Erlenmeyer flask, and inoculate Thiobacillus ferrooxidans with a volume fraction of 10% ( Thiobacillus ferrooxidans ) and 1% FeS0 4 ·7H 2 0, adjust the pH to 1.8 with sulfuric acid; after weighing the mass, shake the flask for leaching for 25 days at 30°C and an oscillation speed of 120r / min; during the experiment, use sulfuric acid with a volume ratio of 1:1 to adjust the pH value, and use The evaporated water is replenished with distilled water, and the ore liquid at the end of leaching is suction-filtered, and the ore liquid is filtered and sterilized by a bacterial filter. The resulting soluble mercury measured by inductively coupled plasma emission spectrometry (ICP-AES) was 0.282 μg / ml.
Embodiment 2
[0025] Example two Bacteriostatic effect evaluation.
[0026] Activated bacteria solution (fungus collects spores, cultures spore suspension) is diluted to 10 with sterile physiological saline 5 -10 6 cfu / ml spare. Add 0.2ml of bacterial solution to dry NA (bacteria) and PDA (fungi) medium plates, and spread evenly. Leave it for 5 minutes to allow the medium to fully absorb the bacterial solution. Place 4 sterilized Oxford cups on each plate for 5 minutes, so that the Oxford cups are tightly adsorbed on the surface of the medium. Add the cinnabar microbial leaching solution and the same concentration of HgCl to the Oxford cup 2 solution, were added 100μl. Then place the plate in a constant temperature incubator at 35°C for 24-48 h, take it out, measure the diameter of the inhibition zone with a caliper, calculate the average value, and use the diameter of the inhibition zone D to represent the antibacterial activity. The antibacterial effect judgment standard is: D=8mm ...
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