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Production process of puffed lotus root starch easy to brew

A production process, the technology of lotus root powder, applied in the field of puffed and easy-to-brew lotus root powder production process, can solve the problems of unbalanced nutritional components, destruction of nutritional components, affecting taste, etc., and achieve the effect of delicate taste, easy to eat, and avoid agglomeration

Pending Publication Date: 2021-04-30
HANGZHOU WANLONG DRY FRUIT FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the existing lotus root powder is not easy to prepare, and it must be prepared with boiling water when eating, which is easy to destroy its nutrients. If the water temperature is slightly low, raw taste will appear and affect the mouthfeel; The efficacy of health preservation needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of puffed easy-to-brew lotus root powder production process, comprises the steps:

[0028] S1. Ingredients: 45 parts of pure lotus root powder, 15 parts of five-grain powder, 15 parts of fruit and vegetable powder, 5 parts of nuts, 5 parts of Chinese herbal medicine powder, 10 parts of white sugar powder, and 10 parts of maltodextrin; among them, five-grain powder includes millet flour and black sesame powder and oat powder; fruit and vegetable powders are Hericium erinaceus powder, seabuckthorn powder, spinach powder, carrot powder; nuts include almonds, walnuts, cashew nuts and ginkgo nuts; Chinese herbal medicine powder includes Codonopsis powder, angelica powder and wolfberry powder;

[0029] S2. Pretreatment: pass pure lotus root powder, five-grain powder, fruit and vegetable powder and Chinese herbal medicine powder through a 80-mesh sieve, and then crush the nuts to a size of 3 mm; wherein, firstly, the nuts are roasted and matured at a temperature of 170° ...

Embodiment 2

[0036] A kind of puffed easy-to-brew lotus root powder production process, comprises the steps:

[0037] S1. Ingredients: 50 parts of pure lotus root powder, 20 parts of five-grain powder, 18 parts of fruit and vegetable powder, 8 parts of nuts, 8 parts of Chinese herbal medicine powder, 12 parts of white sugar powder, and 13 parts of maltodextrin; among them, five-grain powder includes millet flour and black sesame powder , sweet potato powder and red bean powder; fruit and vegetable powders are Hericium erinaceus powder, seabuckthorn powder, kiwi fruit powder, mulberry powder and lily powder; nuts include almonds, pumpkin seeds, macadamia nuts and ginkgo nuts; rubber powder;

[0038] S2. Pretreatment: pass pure lotus root powder, five grain powder, fruit and vegetable powder and Chinese herbal medicine powder through an 80-mesh sieve, and then crush the nuts to a size of 4mm; 18 minutes, then crush the nuts after roasting;

[0039] S3, mixing: mixing pure lotus root powder...

Embodiment 3

[0045] A kind of puffed easy-to-brew lotus root powder production process, comprises the steps:

[0046] S1. Ingredients: 55 parts of pure lotus root powder, 25 parts of five-grain powder, 20 parts of fruit and vegetable powder, 10 parts of nuts, 10 parts of Chinese herbal medicine powder, 15 parts of white sugar powder, and 15 parts of maltodextrin; among them, five-grain powder includes millet flour and black sesame powder , oat powder, sweet potato powder, red bean powder; the fruit and vegetable powder is Hericium erinaceus powder, seabuckthorn powder, spinach powder, mulberry powder, lily powder; nuts include almonds, walnuts, cashew nuts, pumpkin seeds, macadamia nuts, ginkgo nuts; Chinese herbal medicine Powder includes Codonopsis powder, angelica powder, astragalus powder, wolfberry powder, donkey-hide gelatin powder;

[0047] S2. Pretreatment: pass pure lotus root powder, five grain powder, fruit and vegetable powder and Chinese herbal medicine powder through an 80-me...

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PUM

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Abstract

The invention discloses a production process of puffed lotus root starch easy to brew. The production process comprises the following steps: S1, preparing materials: 45-55 parts of pure lotus root starch, 15-25 parts of five-cereal powder, 15-20 parts of fruit and vegetable powder, 5-10 parts of nuts, 5-10 parts of Chinese herbal medicine powder, 10-15 parts of white sugar powder and 10-15 parts of maltodextrin; s2, performing pretreatment: sieving the pure lotus root starch, the five-cereal powder, the fruit and vegetable powder and the Chinese herbal medicine powder through an 80-mesh sieve, and then crushing the nuts to 3-4mm in size; s3, performing mixing: mixing the pure lotus root starch, the five-cereal powder, the fruit and vegetable powder and the Chinese herbal medicine powder to obtain mixed powder. The lotus root starch is cured by using a bulking machine, and the cured lotus root starch is crushed and ground, so that the lotus root starch is fine and smooth in taste, easy to brew, capable of avoiding the caking phenomenon and convenient to eat, and the lotus root starch is rich in various vitamins and nutrient substances and nourishes health by adding the five-cereal powder, the fruit and vegetable powder, the Chinese herbal medicine powder and the crushed nuts into the lotus root starch .

Description

technical field [0001] The invention relates to the technical field related to food production, in particular to a production process of puffed and easy-to-brew lotus root powder. Background technique [0002] The lotus root is the thick rhizome of the lotus plant, which contains nutrients such as sugar, protein, fat, crude fiber, asparagine, calcium, phosphorus, iron and various vitamins. The lotus root also contains many biologically active ingredients, integrating nutrition and health care . Lotus root powder contains mucus protein and dietary fiber, which can combine with cholate in the human body, cholesterol and triglyceride in food, thereby reducing the absorption of lipids, and has the effects of laxative and diarrhea, strengthening the spleen and appetizing; lotus root powder is rich in Trace elements such as iron and calcium, plant protein, vitamins and starch are also rich in content, which can nourish qi and blood and enhance immunity; lotus root starch also con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L7/17A23L25/00A23L11/00A23L31/00A23L33/10A23P30/34
CPCA23L19/10A23L19/105A23L19/01A23L7/17A23L25/30A23L11/05A23L31/00A23L33/10A23P30/34A23V2002/00A23V2200/30A23V2250/5114
Inventor 竺培基左钦动蒋利萍
Owner HANGZHOU WANLONG DRY FRUIT FOODS CO LTD