Enteral nutrition preparation for treating hypoproteinemia and preparation method thereof

An enteral nutrition preparation, low-protein technology, which is applied in the directions of protein-containing food ingredients, the function of food ingredients, and food ingredients as thickeners, etc. Related research and other issues, to overcome milk protein allergy, complete varieties, and reduce the burden of water intake

Pending Publication Date: 2021-05-14
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Domestic research on whey protein hydrolyzate is mostly focused on the adjuvant treatment of clinical surgery, critical ill

Method used

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  • Enteral nutrition preparation for treating hypoproteinemia and preparation method thereof
  • Enteral nutrition preparation for treating hypoproteinemia and preparation method thereof
  • Enteral nutrition preparation for treating hypoproteinemia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0064]Example 1

[0065]In this embodiment, the intestinal nutrient preparation (per 100 mL) provided by the treatment of low protein blood is composed of the following raw materials:

[0066]

[0067]

[0068]The average molecular weight of the whey proteolymented is from 450 to 700 Da, the hydrolysis is 20-40%, wherein the amino acid is from 0 to 20% by weight, the shortest is 40-90% by weight, the polypeptide and / or the protein proportional 0-20 wt%.

[0069]The preparation method of the enteral nutrition preparation (300 kg), such asfigure 1As shown, including:

[0070]According to the formulation weighing the raw materials.

[0071]Add 90kg of pure water to the batch tank, warmed to 60 ° C, and the formulated amount of whey protein hydrolyzate, the antifoaming agent is hit into the ingredient through the water powder mixer, and the mixture is 10 min, hydrated for 30 min, then cool down. To 30 ° C, material 1 was obtained.

[0072]125kg pure water to the chemical can, warmed to 60 ° C, will formulate...

Example Embodiment

[0085]Example 2

[0086]In this embodiment, the intestinal nutrient preparation (per 100 mL) provided by the treatment of low protein blood is composed of the following raw materials:

[0087]

[0088]

[0089]The average molecular weight of the whey proteolymented is from 450 to 700 Da, the hydrolysis is 20-40%, wherein the amino acid is from 0 to 20% by weight, the shortest is 40-90% by weight, the polypeptide and / or the protein proportional 0-20 wt%.

[0090]The preparation method of the intestinal nutrition preparation (300 kg), including:

[0091]According to the formulation weighing the raw materials.

[0092]Add 90kg of pure water to the ingredients, warmed to 50 ° C, and the formulation of whey protein hydrolyza, the defoamer is passed into the ingredients through the water powder mixer, 5min, for 5 min, hydrated treatment of 25 min, then cool down To 25 ° C, material 1 was obtained.

[0093]Add 125kg of pure water to the chemical tank, warmed to 50 ° C, will formulate the amount of alginate, sod...

Example Embodiment

[0105]Example 3

[0106]In this embodiment, the intestinal nutrient preparation (per 100 mL) provided by the treatment of low protein blood is composed of the following raw materials:

[0107]

[0108]

[0109]The average molecular weight of the whey proteolymented is from 450 to 700 Da, the hydrolysis is 20-40%, wherein the amino acid is from 0 to 20% by weight, the shortest is 40-90% by weight, the polypeptide and / or the protein proportional 0-20 wt%.

[0110]The preparation method of the intestinal nutrition preparation (300 kg), including:

[0111]According to the formulation weighing the raw materials.

[0112]Add 90kg of pure water to the batch tank, warmed to 65 ° C, and the formulated amount of whey protein hydrolyzate, the defoamer is passed into the ingredients through the water powder mixer, and the mixture is 15 min, the hydration is 35 min, and then cool down. To 35 ° C, material 1 was obtained.

[0113]Add 125kg pure water to the chemical tank, temperature rise to 65 ° C, will formulate the...

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Abstract

The invention discloses an enteral nutrition preparation for treating hypoproteinemia and a preparation method of the enteral nutrition preparation, and belongs to the technical field of formula foods for special medical purposes. The enteral nutrition preparation for treating the hypoproteinemia comprises whey protein hydrolysate, the average molecular weight of the whey protein hydrolysate is 200-700 Da, and the hydrolysis degree of the whey protein hydrolysate is 20-60%. The lactalbumin is complete in essential amino acid variety and rich in content, and contains enough glutamine, arginine and the like which are easily lacked in a perioperative period of a patient with hypoproteinemia. Meanwhile, the protein with high hydrolysis degree can relieve the water intake burden of the patient, digestion and absorption are fast, albumin rising time is shorter, and negative nitrogen balance of the patient is improved faster.

Description

technical field [0001] The invention relates to the technical field of formula food for special medical purposes, in particular to an enteral nutrition preparation for treating hypoalbuminemia and a preparation method thereof. Background technique [0002] Hypoalbuminemia refers to the reduction of plasma total protein and plasma albumin, specifically refers to serum total protein below 60g / L or albumin below 35g / L. One of the main components of plasma proteins is plasma albumin. Hypoalbuminemia can be seen clinically in diseases of various systems, such as senile critical illness, tumors, liver cirrhosis, nephrotic syndrome, etc. The clinical manifestations are weight loss, lower extremity edema, and low immunity, which can be life-threatening in severe cases. Mainly because of increased consumption of albumin, insufficient synthesis to compensate for its metabolism, and poor response to exogenous nutrient substrates. Clinically, it has the characteristics of high mortali...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/185A23L2/38
CPCA23L33/18A23L33/185A23L2/38A23V2002/00A23V2200/30A23V2250/55A23V2200/242A23V2250/5488A23V2250/548A23V2250/51082A23V2250/5036A23V2250/5024A23V2250/5432A23V2250/5054A23V2250/61A23V2250/5086A23V2250/5072A23V2250/032A23V2250/042A23V2250/036A23V2250/046A23V2250/044A23V2250/264A23V2250/2482A23V2250/2484A23V2250/254A23V2250/262A23V2250/244A23V2250/266A23V2200/32A23V2200/308A23V2200/324
Inventor 覃倩倩赖必辉陈云逄金柱钟燕俞伟祖
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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