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Preserved hawthorn fruits capable of promoting digestion and invigorating stomach, and preparation method of preserved hawthorn fruits

A technology of candied hawthorn fruit, digestion and invigorating stomach, applied in confectionary, confectionery industry, food science, etc., can solve problems such as single taste, low nutritional value, unfavorable long-term consumption, etc., achieve delicate taste, reduce gastrointestinal burden, good shape effect

Pending Publication Date: 2021-05-18
徐州奥卡姆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The hawthorn jelly currently on the market is mainly composed of hawthorn, white granulated sugar and common food additives such as chemical preservatives, coagulants, thickeners, food colorings, etc., more or less added some additives that are harmful to the human body. Good for long-term consumption, low nutritional value, and single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preserved hawthorn fruit for promoting digestion and invigorating the stomach, the raw materials are composed of the following proportions in parts by weight:

[0021] 3 parts of yam, 2 parts of oats, 1 part of bitter chrysanthemum, 3 parts of carrot, 3 parts of corn, 3 parts of gorgon, 2 parts of barley, 15 parts of rock sugar, 15 parts of white sugar, 40 parts of hawthorn.

[0022] Its preparation method comprises the following steps:

[0023] A. Screening and cleaning: select fresh and plump hawthorn fruits according to the above ratio, and fruits with 80% to 90% maturity, pick out insect pests, diseases, mildew and rotten fruits, wash them with clean water and drain the water;

[0024] B. Blanching: Blanch the hawthorn fruit after de-seeding, the blanching temperature is 90°C, and keep for 25 minutes to obtain the blanched hawthorn fruit; the blanched hawthorn fruit should be immersed in cold water to cool;

[0025] C. Beating: Take out the hawthorn fruit, pour i...

Embodiment 2

[0031] A preserved hawthorn fruit for promoting digestion and invigorating the stomach, the raw materials are composed of the following proportions in parts by weight:

[0032] 4 parts of yam, 3 parts of oats, 2 parts of bitter chrysanthemum, 4 parts of carrot, 4 parts of corn, 4 parts of gorgon, 3 parts of barley, 17 parts of rock sugar, 18 parts of white sugar, and 48 parts of hawthorn.

[0033] Its preparation method comprises the following steps:

[0034] A. Screening and cleaning: select fresh and plump hawthorn fruits according to the above ratio, and fruits with 80% to 90% maturity, pick out insect pests, diseases, mildew and rotten fruits, wash them with clean water and drain the water;

[0035] B. Blanching: Blanch the hawthorn fruit after deseeding. The blanching temperature is 95°C and kept for 20 minutes to obtain the blanched hawthorn fruit; the blanched hawthorn fruit should be immersed in cold water to cool down;

[0036] C. Beating: Take out the hawthorn fruit...

Embodiment 3

[0042] A preserved hawthorn fruit for promoting digestion and invigorating the stomach, the raw materials are composed of the following proportions in parts by weight:

[0043] 5 parts of yam, 4 parts of oats, 3 parts of bitter chrysanthemum, 5 parts of carrot, 5 parts of corn, 5 parts of gorgon, 4 parts of barley, 20 parts of rock sugar, 20 parts of white sugar, and 55 parts of hawthorn.

[0044] Its preparation method comprises the following steps:

[0045] A. Screening and cleaning: select fresh and plump hawthorn fruits according to the above ratio, and fruits with 80% to 90% maturity, pick out insect pests, diseases, mildew and rotten fruits, wash them with clean water and drain the water;

[0046] B. Blanching: Blanch the hawthorn fruit after deseeding, the blanching temperature is 100°C, and keep for 15 minutes to obtain the blanched hawthorn fruit; the blanched hawthorn fruit should be immersed in cold water to cool;

[0047] C. Beating: Take out the hawthorn fruit, p...

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PUM

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Abstract

The invention discloses preserved hawthorn fruits capable of promoting digestion and invigorating stomach. The preserved hawthorn fruits are prepared from the following raw material components in parts by weight: 3-5 parts of Chinese yams, 2-4 parts of oat, 1-3 parts of bitter chrysanthemum, 3-5 parts of carrots, 3-5 parts of corn, 3-5 parts of gordon euryale seeds, 2-4 parts of coix seeds, 15-20 parts of crystal sugar, 15-20 parts of white granulated sugar and 40-55 parts of hawthorn fruits. According to the invention, the preserved hawthorn fruits are prepared from pure natural raw materials; the bitter chrysanthemum, the poria cocos and the coix seeds are reasonably matched, so that the preserved hawthorn fruits have the effects of promoting metabolism and reducing gastrointestinal burdens, and have the effects of promoting diuresis and excreting dampness, tonifying the spleen, removing arthralgia, clearing heat and expelling pus; the gordon euryale seeds are rich in starch, can provide heat energy for a human body, contain various vitamins and carbon substances, ensure components required by nutrition in the body, and have the effects of reinforcing the kidney and arresting seminal emission, tonifying the spleen and stopping diarrhea, and promoting diuresis and strengthening the middle warmer; the preparation method in the invention is designed according to the characteristics of the materials; and a coagulant, a pigment and a chemical preservative are not additionally added.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preserved hawthorn fruit for eliminating food and invigorating the stomach and a preparation method thereof. Background technique [0002] Hawthorn is a drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its extract has certain effects on inhibiting the growth, proliferation, invasion and metastasis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2250/628
Inventor 王峰
Owner 徐州奥卡姆食品有限公司
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