Pollution prevention and control method in shiitake mushroom cultivation process

Abstract

The embodiment of the invention discloses a pollution prevention and control method in a shiitake mushroom cultivation process, and particularly relates to the field of shiitake mushroom cultivation. The pollution prevention and control method comprises the following specific prevention and control steps: S1, preparing a shiitake mushroom culture medium material; S2, shaping a shiitake mushroom culture medium; S3, inoculating the shiitake mushrooms; S4, culturing the shiitake mushrooms; and S5, preparing the culture medium for subsequently planted shiitake mushrooms. According to the pollution prevention and control method in the shiitake mushroom cultivation process, the culture medium is prepared from wood chips, sophora japonica pods, bean coats, corncobs, sweet potato residues, barley grass, bean cake residues and humic acid, the culture medium is borne by a bearing cylinder made of loofah sponge, the bearing cylinder is placed in a dark environment in a bamboo tube to culture hyphae after inoculation, and finally, a bamboo tube is removed, so that the hyphae are transferred into a greenhouse to be cultivated; after subsequent picking, the whole culture medium with shiitake mushroom roots, the culture medium material and the loofah sponge continues to be composted, no waste is generated in the whole culture medium manufacturing process and the shiitake mushroom cultivation process, all the adopted materials are pure natural materials, and no pollution is generated to the environment.

Description

technical field [0001] The embodiments of the present invention relate to the field of shiitake mushroom cultivation, and in particular to pollution prevention and control methods in the shiitake mushroom cultivation process. Background technique [0002] Shiitake mushrooms, also known as winter mushrooms, mushrooms, northern mushrooms, thick mushrooms, thin mushrooms, flower mushrooms, and shiitake mushrooms, are edible fungi that are both edible and medicinal. It is rich in fragrance and rich in nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. It has the functions of strengthening the body's resistance to diseases, preventing colds, anti-tumors, and lowering blood pressure. It is loved by consumers. [0003] And we are the largest country in the production of shiitake mushrooms in the world, and the cultivation technology of shiitake mushrooms has a history of more than 800 years in my country. For a long time, the "cut flower m...

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Problems solved by technology

[0004] And the used cultivation bag of present shiitake mushroom plantation is generally polyethylene (PE) plastic cultivation bag, also need cover a plastic bag again after wrapping culture medium inoculation, the material that pollutes environment contained in the medium composition that has, cultivates shiitake mushroom for a long time Finally, due to the large amount of culture, a large number of culture bags and medium replacement will cause great pollution to the environment

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