Food, medicine and health care product composition and preparation method thereof

Abstract

The invention discloses a food, medicine and health care product composition and a preparation method thereof, and the food, medicine and health care product composition comprises the following raw materials in parts by weight: 10-30 parts of Chinese wolfberry, 5-25 parts of corn stigma, 5-25 parts of kudzuvine root, 3-15 parts of tartary buckwheat, 2-8 parts of Chinese yam, 2-8 parts of astragalus membranaceus, 1-5 parts of turmeric, 1-5 parts of dogwood, 2-8 parts of lotus leaf, 2-8 parts of sealwort, 2-8 parts of cassia seed, 2-6 parts of chrysanthemum, 2-6 parts of hawthorn, 2-6 parts of black tea, 2-8 parts of dried blueberries, 1-3 parts of folium mori, 1-3 parts of folium cortex eucommiae, 1-3 parts of American ginseng, 1-3 parts of bitter gourd, 1-5 parts of honeysuckle, 30-50 parts of liquorice and 10-30 parts of momordica grosvenori. A sugar-free plant beverage prepared from the composition has excellent taste, color and luster and clarity, is low in calorie, has the effects of clearing heat, helping produce saliva and slake thirst, nourishing yin and tonifying kidney and spleen, and has excellent market prospects and application.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a food, medicine, health product composition and a preparation method thereof. Background technique [0002] With the continuous improvement of the living standards of Chinese residents, the production and sales of beverages in the market continue to rise, especially the trend of increasing beverage consumption among children and adolescents is becoming more and more obvious. At present, among the beverages sold on the market in our country, sugary beverages account for a considerable proportion. Many studies at home and abroad have shown that excessive intake of sugary drinks is closely related to the occurrence of a series of related diseases such as obesity, dental caries and type 2 diabetes. In addition, studies have shown that sugary drinks can accelerate the growth of intestinal tumors. [0003] In traditional Chinese medicine, there are many medicinal and edible herbal me...

AI Technical Summary

Problems solved by technology

Although the kudzu root sugar-free drink disclosed in this patent application is suitable for people with special needs for sugar intake, as a drink, it also needs to have excellent taste, color and clarity

[0005] At present, there is still a lack of sugar-free plant beverages on the market that have the functions of clearing away heat, promoting body fluid and quenching thirst, nourishing yin, nourishing kidney and strengthening the spleen, as well as excellent taste, color and clarity.

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