Method for preparing agricultural enzyme from kitchen waste, prepared agricultural enzyme and application of agricultural enzyme

A kitchen waste and enzyme technology, applied in application, fertilization method, agriculture, etc., can solve problems such as unfavorable stable degradation of kitchen waste, complex composition of kitchen waste, excessive acidification, etc., to improve crop yield and quality, and realize waste. The effect of resource utilization and growth promotion

Pending Publication Date: 2021-07-06
SHANGHAI UNIV
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Fresh waste such as vegetable leaves, vegetable heads and tails, fruit peels, and fruit stones in food waste can be used as raw materials for making agricultural enzymes. However, the composition of food waste is relatively complex, including high-salt and high-oily substances,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing agricultural enzyme from kitchen waste, prepared agricultural enzyme and application of agricultural enzyme
  • Method for preparing agricultural enzyme from kitchen waste, prepared agricultural enzyme and application of agricultural enzyme
  • Method for preparing agricultural enzyme from kitchen waste, prepared agricultural enzyme and application of agricultural enzyme

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1:

[0034] In the present embodiment, a method for making agricultural enzymes using kitchen waste includes the following steps:

[0035] Step 1: Preparation of fermentation accessories:

[0036] The proportion of each component of the fermentation stock solution by mass percentage is as follows:

[0037] 2 parts of brown sugar, 20 parts of tap water, 6 parts of kitchen waste, 1-2 parts of baking powder;

[0038] Among them, the kitchen waste includes all kinds of minced vegetables and edible meat removed from the kitchen, as well as vegetables, rice, meat and other substances left on the table and bowls. The kitchen waste contains oil and salt; the baking powder contains lactic acid bacteria flora and yeast. bacterial flora;

[0039] Rinse the kitchen waste with clean water, remove salt and reduce lipids, mix the kitchen waste evenly, and crush it into pieces of 10-20mm to obtain a kitchen waste mixture;

[0040] Step 2: Add the above-mentioned tap water i...

Example Embodiment

[0046] Example 2:

[0047] This embodiment is basically the same as the first embodiment, and the special features are:

[0048] The agricultural enzyme prepared by the method of this example was diluted 100 times and then applied between the rows of pakchoi. See Tables 1-3.

Example Embodiment

[0049] Example 3:

[0050] This embodiment is basically the same as the previous embodiment, and the special features are:

[0051] The agricultural enzyme prepared by the method of this example was diluted 200 times and then applied between the rows of pakchoi. See Tables 1-3.

[0052] Experimental test analysis:

[0053] After the agricultural enzymes in the above-mentioned embodiments 1, 2, and 3 are irrigated with cabbage, the growth conditions of cabbage are compared as follows:

[0054] Table 1. Plant height of Chinese cabbage under different concentrations of enzymes

[0055]

[0056] In embodiment 1,2,3, after the agricultural enzyme waters the cabbage, the soil available nutrients are compared as follows:

[0057] Table 2. Soil available nutrients under different concentrations of enzymes

[0058]

[0059]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing an agricultural enzyme from kitchen waste, the prepared agricultural enzyme and application of the agricultural enzyme. The preparation method comprises the following steps: collecting the kitchen waste, crushing, desalting and reducing lipid, adding brown sugar and ferment powder in proportion, sealing, standing and fermenting, regularly stirring, and filtering. The method has the characteristic of resource utilization of the kitchen waste, and the prepared agricultural enzyme and the fermented residue organic fertilizer are used for field soil improvement and crop weight gaining. The method can effectively solve the problem that kitchen waste is difficult to treat, reduce environmental risks, save pesticide and chemical fertilizer input, reduce production cost, increase the yield of agricultural products and improve the quality of the agricultural products. The method has remarkable ecological benefits, economic benefits and social benefits, is beneficial to agricultural sustainable development and has a wide industrial prospect.

Description

technical field [0001] The invention relates to a method for preparing agricultural enzymes, in particular to a method for preparing agricultural enzymes by using kitchen waste, which is applied in the technical fields of agricultural soil improvement, prevention and control of crop diseases and insect pests, and kitchen waste resources. Background technique [0002] Food waste refers to perishable organic waste such as fruits and vegetables, food scraps, leftovers, melon and fruit peels discarded in residents' daily life and activities such as food processing, catering services, and unit meals. Food waste is perishable and degenerates, emits foul smell, breeds mosquitoes, and spreads germs. At present, food waste is often treated by composting, feed and landfill. Composting tends to generate greenhouse gases, and the cost of feed is high; while the leachate produced by landfill and composting is likely to cause secondary pollution to water sources and soil. With the devel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C05G3/00C05G3/80C05G5/20C05F17/20A01C21/00
CPCC05F9/00C05F11/00C05F11/08C05F17/20C05G3/00C05G3/80C05G5/20A01C21/00Y02W30/40
Inventor 王新栋胡雪峰兰国俊杜婧瑜李常贺蓝文翀
Owner SHANGHAI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap