Honey food capable of moistening intestines and strengthening tendons and biotransformation preparation method

A technology of biotransformation, honey, applied to bacteria used in food preparation, food preservation, food science, etc.

Inactive Publication Date: 2021-07-20
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the usual means of preparing small molecular peptides is to use acid hydrolysis or enzymatic hydrolysis to hydrolyze proteins to obtain small molecular peptides. Most of the preparation methods focus on the combination of acid hydrolysis and enzymatic hydrolysis to obtain higher peptide content. Precise control of enzyme cleavage sites to obtain active peptide substances, and the use of insects such as honeybees as tools to achieve protein degradation and biotransformation has not been reported

Method used

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  • Honey food capable of moistening intestines and strengthening tendons and biotransformation preparation method
  • Honey food capable of moistening intestines and strengthening tendons and biotransformation preparation method
  • Honey food capable of moistening intestines and strengthening tendons and biotransformation preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: a kind of biotransformation preparation method of intestines-moistening and gluten-strengthening honey food, concrete steps are as follows:

[0040] (1) Take 2kg of fresh bovine cartilage and wash it, add water to submerge the bovine cartilage for 1-2cm, remove the scum and residual oil after boiling, remove the bovine cartilage, repeat the above steps of adding water, boiling, removing scum and residual oil after cooling, The step of removing the bovine cartilage is three times; after the bovine cartilage is drained, place it at -5°C for slow freezing, and then thaw it after the freezing is complete. After freezing and thawing three times, collect the bovine cartilage and bovine cartilage thawing liquid;

[0041](2) Get the bovine cartilage that step (1) collects, add 8kg water and 0.2kg rice distiller's grains and mix, use hammer mill (model: CSM-H series mechanical pulverizer) high-speed shear beating, colloid mill (model: JMF-280) refining, high-pressu...

Embodiment 2

[0046] Embodiment 2: a kind of biotransformation preparation method of intestines-moistening and gluten-strengthening honey food, its steps are as follows:

[0047] (1) Take 2.5kg of fresh bovine cartilage and wash it, add water to submerge the bovine cartilage for 1-2cm, remove the scum and residual oil after boiling, remove the bovine cartilage, repeat the above adding water, boiling, removing scum and residual oil after cooling 1. The step of removing the bovine cartilage three times; after the bovine cartilage is drained, place it at -10°C for slow freezing, and then thaw it after it is completely frozen. After freezing and thawing three times, collect the bovine cartilage and bovine cartilage thawing liquid;

[0048] (2) Get the bovine cartilage that step (1) collects, add 12kg water and 0.4kg rice distiller's grains and mix, use hammer mill (model: CSM-H series mechanical pulverizer) high-speed shear beating, colloid mill (model: JMF-280) refining, high-pressure homogeni...

Embodiment 3

[0053] Embodiment 3: a kind of biotransformation preparation method of intestines-moistening and gluten-strengthening honey food, its steps are as follows:

[0054] (1) Take 2.25kg of fresh bovine cartilage and wash it, add water to submerge the bovine cartilage for 1-2cm, remove the scum and residual oil after boiling, remove the bovine cartilage, repeat the above adding water, boiling, removing scum and residual oil after cooling 1. The step of removing the bovine cartilage three times; after the bovine cartilage is drained, place it at -7.5°C for slow freezing, and then thaw it after the freezing is complete. After freezing and thawing three times, collect the bovine cartilage and bovine cartilage thawing liquid;

[0055] (2) Get the bovine cartilage that step (1) collects, add 10kg water and 0.3kg rice distiller's grains and mix, use hammer mill (model: CSM-H series mechanical pulverizer) high-speed shear beating, colloid mill (model: JMF-280) refining, shearing by a high-...

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Abstract

The invention relates to the field of food processing, and particularly discloses a honey food capable of moistening intestines and strengthening tendons and a biotransformation preparation method. According to the invention, bovine cartilage, rice wine lees, fresh jasmine petals, malt syrup, oligosaccharide and lactic acid bacteria are used as raw materials, and the raw materials are subjected to early-stage raw material extraction, bee biotransformation, mixing and drying to prepare the intestine-moistening and tendon-strengthening honey food. The content of bovine cartilage peptide (189-1000 Daltons) in the obtained honey food for moistening intestines and strengthening tendons is greater than 100mg / g, so that the honey food can be used as an effective therapeutic food for the public, and especially has obvious effects of relaxing bowel, moistening intestines and strengthening essence and bones for children with food retention and less exercise.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a honey food for moistening intestines and strengthening tendons and a preparation method for biotransformation. Background technique [0002] At present, the usual means of preparing small molecular peptides is to use acid hydrolysis or enzymatic hydrolysis to hydrolyze proteins to obtain small molecular peptides. Most of the preparation methods focus on the combination of acid hydrolysis and enzymatic hydrolysis to obtain higher peptide content. Precise control of enzyme cleavage sites to obtain active peptides, but the use of insects such as honeybees as tools to achieve protein degradation and biotransformation has not been reported. Bees can not only degrade the target protein, but also complete the reconstruction of some small molecule peptides and enzymes, so as to realize the generation, synthesis and biotransformation of small molecule peptides and enzymes. Contents of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/125A23L33/135A23L5/00A23K50/90A23K10/26A23K10/38A23K10/30A23K20/163A23K40/00A23L3/00
CPCA23L21/25A23L33/125A23L33/135A23L5/00A23K50/90A23K10/26A23K10/38A23K10/30A23K20/163A23K40/00A23L3/00A23V2002/00A23V2400/125A23V2400/175A23V2400/533A23V2400/169A23V2200/30A23V2200/3204A23V2300/10Y02P60/87
Inventor 汪超蔡凯
Owner HUBEI UNIV OF TECH
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