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Preparation method of water-soluble astaxanthin fucoidin ester

A fucoidan and astaxanthin diester technology is applied in the directions of polysaccharide/gum-containing food ingredients, function of food ingredients, food science, etc., which can solve problems such as poor water solubility of astaxanthin, achieve simple and feasible purification, and reduce production. cost effect

Active Publication Date: 2021-10-22
QINGDAO TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the technical problem of poor water solubility of astaxanthin in the prior art, the invention provides a method for preparing water-soluble astaxanthin fucoidan ester

Method used

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  • Preparation method of water-soluble astaxanthin fucoidin ester
  • Preparation method of water-soluble astaxanthin fucoidin ester
  • Preparation method of water-soluble astaxanthin fucoidin ester

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Experimental program
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Effect test

Embodiment 1

[0032] S 1 56 grams of hexadienoic acid (sorbic acid), 60 grams of free astaxanthin (molar ratio 5:1) and 2.32 grams of molecular sieve HZSM-5 (based on the total mass of the aforementioned raw materials, 2%) were mixed together in about 80 mL of water of 1 volume, Add 8 mL of glass beads (total volume 5%), sand mill for 1 h under cooling, filter the glass beads, and obtain astaxanthin, sorbic acid, molecular sieve catalyst and water to form a uniform reaction slurry;

[0033] S 2 S 1 The prepared reaction slurry was reacted at 50°C for 10 h under the protection of Ar gas, and then 90 mL (1 volume) of 5% NaCl solution was added to break the emulsion, centrifuged, and the oil phase was separated to obtain the intermediate Dihexadienoate astaxanthin diester 49 grams, yield is about 70%;

[0034] S 3 49 grams 2 The prepared intermediate astaxanthin diexadienoate, 105 grams of fucoidan (the degree of polymerization is 300, the ratio of the number of moles of astaxanthin di...

Embodiment 2

[0036] S 1 59 grams of succinic acid, 30 grams of free astaxanthin (molar ratio 10:1) and 3.6 grams of molecular sieve ZSM-5 (based on the total mass of the aforementioned raw materials, 4%) were mixed together in 150 mL (3 times the volume) of water, and 20 mL of (total volume 10%) glass beads, sanding for 3 hours under cooling, filtering the glass beads to obtain astaxanthin, succinic acid, molecular sieve catalyst and water to form a uniform reaction slurry;

[0037] S 2 S 1 The prepared reaction slurry was reacted at 70°C for 6 hours. Ar gas protection was required during the reaction process. After completion, 300mL (1.5 times the volume) of 5% NaCl solution was added to break the emulsion, centrifuged, and the glass beads were filtered out. In the oil phase, 21 grams of the intermediate astaxanthin disuccinate was obtained, and the yield was about 60%;

[0038] S 3 21 grams 2 Prepared intermediate astaxanthin disuccinate, 90 grams of fucoidan (degree of polymeriz...

Embodiment 3

[0040] S 1 54 grams of oxalic acid, 24 grams of free astaxanthin (molar ratio 15:1), and 6.3 grams of molecular sieve HZSM-5 (based on the total mass of the aforementioned raw materials, 6%) were mixed together in 200 mL (5 times the volume) of water, and 40 mL ( 20% of the total volume) of glass beads, cooled and sanded for 5 hours, filtered off the glass beads to obtain astaxanthin, oxalic acid, molecular sieve catalyst and water to form a uniform reaction slurry;

[0041] S 2 S 1 The prepared reaction slurry was reacted at 80° C. for 3 hours. Ar gas protection was required during the reaction process. After completion, 500 mL (2 times the volume) of 5% NaCl solution was added to break the emulsion, centrifuged, and the oil phase was separated to obtain Intermediate astaxanthin oxalate diester 21.5 grams, the yield is about 80%

[0042] S 3 21.5 g S 2 Prepared intermediate diastaxanthin oxalate, 144 grams of fucoidan (polymerization degree 100, ratio of diastaxanthin...

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Abstract

The invention belongs to the technical field of astaxanthin water-soluble modification, and particularly relates to a preparation method of water-soluble astaxanthin fucoidin ester. The preparation method comprises the following steps: mixing astaxanthin, binary organic acid and a catalyst molecular sieve in water to form emulsified and dispersed reaction slurry I, and reacting the reaction slurry I under the protection of inert gas to obtain an intermediate astaxanthin organic acid diester; mixing the intermediate astaxanthin organic acid diester, fucoidin and a catalyst molecular sieve in water to form emulsified and dispersed reaction slurry II, and reacting the reaction slurry II under the protection of inert gas to obtain the product astaxanthin fucoidin ester. The solubility of the astaxanthin fucoidin ester obtained by the preparation method in water is greater than 15g / L, and the problem of poor water solubility of astaxanthin is fundamentally solved.

Description

technical field [0001] The invention belongs to the technical field of water-soluble modification of astaxanthin, in particular to a preparation method of water-soluble astaxanthin fucoidan ester. Background technique [0002] Astaxanthin (Chinese name 3,3'-dimethyl-4,4'-diketone-β-carotene), its molecular formula is C 40 h 52 o 4 , the molecule has a polyene long-chain structure of carotenoids, which has a strong ability to capture active oxygen radicals and anti-oxidation, and has a bright red color. In addition to medicinal use, my country currently has no regulations on the application of pure astaxanthin in the food field, but as early as 2010, Haematococcus pluvialis powder was included in the new resource food catalog (Ministry of Health Announcement No. 2010-17), allowing the addition of The amount of astaxanthin is equivalent to 12 mg / day. In 2013, krill oil was included in the new resource food catalog, and the amount allowed to be added was 3g / day, which was equ...

Claims

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Application Information

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IPC IPC(8): C08B37/00A23L33/125
CPCC08B37/0063A23L33/125A23V2002/00A23V2200/30A23V2250/51
Inventor 赵澎高荔王文静申配丽王东
Owner QINGDAO TECHN COLLEGE