Method for extracting camellia polyphenol
An extraction method, the technology of camellia, is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, anti-toxins, etc., to achieve the effects of increasing the extraction rate, accelerating the dissolution rate, and reducing the extraction cost
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Embodiment 1
[0027] The extraction method of embodiment 1 camellia polyphenols
[0028] (1) Preparation of camellia powder: freeze and pulverize camellia for 10 minutes at -5°C, crush the frozen camellia with a cooking machine, and pass through a 14-mesh sieve.
[0029] (2) Preparation of extraction solution: Add camellia powder into the extraction solution, the weight ratio of solid to liquid is 1:5, the ultrasonic extraction time is 30min, the ultrasonic frequency is 10kHz, the ultrasonic power is 20W, and the ultrasonic temperature is 40°C. Extract solution, the biological enzyme is prepared by cellulase, isolated enzyme and superoxide dismutase with a mass ratio of 1:2:0.5, and the extract solution is composed of 20% acetone, 0.5% Biological enzyme, 2% glacial acetic acid with a volume fraction of 40% and the balance of water are prepared.
[0030] (3) Filtration: the adsorbent is added to the extract obtained in step (2), the mass ratio of the adsorbent and the extract is 0.05:1, the...
Embodiment 2
[0033] The extraction method of embodiment 2 camellia polyphenols
[0034] (1) Preparation of camellia powder: the camellia was frozen and pulverized for 15 minutes at a freezing temperature of 2° C., and the frozen camellia was pulverized with a cooking machine and passed through a 14-mesh sieve.
[0035] (2) Preparation of extraction solution: Add camellia powder into the extraction solution, the weight ratio of solid to liquid is 1:10, the ultrasonic extraction time is 40min, the ultrasonic frequency is 20kHz, the ultrasonic power is 25W, and the ultrasonic temperature is 50°C. Extract, the biological enzyme is made from cellulase, isolated enzyme and superoxide dismutase with a mass ratio of 3:5:1.5, and in mass percentage, the extract is composed of 40% acetone, 1.5% Biological enzyme, 5% volume fraction is 50% glacial acetic acid and the balance is made from water.
[0036] (3) Filtration: the adsorbent is added to the extract obtained in step (2), the mass ratio of the...
Embodiment 3
[0039] The extraction method of embodiment 3 camellia polyphenols
[0040] (1) Preparation of camellia powder: Frozen and pulverized camellias for 13 minutes at a freezing temperature of -1°C, pulverized the frozen camellias with a cooking machine, and passed through a 14-mesh sieve.
[0041] (2) Preparation of extraction solution: Add camellia powder into the extraction solution, the weight ratio of solid to liquid is 1:8, the ultrasonic extraction time is 35min, the ultrasonic frequency is 15kHz, the ultrasonic power is 23W, and the ultrasonic temperature is 45°C. Extract solution, the biological enzyme is prepared by cellulase, isolated enzyme and superoxide dismutase with a mass ratio of 2:3:1, and the extract solution is composed of 30% acetone, 1% Biological enzyme, 3% volume fraction is 45% glacial acetic acid and the balance is made from water.
[0042] (3) Filtration: the adsorbent is added to the extract obtained in step (2), the mass ratio of the adsorbent and the ...
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